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28/08/2025
Last chance to experience Tayim’s exclusive menu offerings.
Enjoy the Seafood Feast—three courses of premium local seafood with bold Middle Eastern flavours, crafted by Head Chef Oliver Hammond.
Discover 'A Cheese Affair' featuring seared ‘Halloumi’ with slow-cooked quince, treviso, and toasted pine nuts.
For something lighter, try the Cocktail & Canapé pairing—a Yuzu Spritz with our signature Margra lamb rib, spiced with baharat and citrus labneh.
Or maybe we’ll see you for all three...
Available only until August 31. Final chance until next year’s trails. Book now!
26/08/2025
Ring in the New Year at Tayim, nestled within the timeless elegance of the Harbour Rocks Hotel.
Indulge in a sumptuous Middle Eastern feast, expertly crafted to celebrate the arrival of 2026 with flavour and finesse.
Elevate your evening with our premium ticket, granting exclusive access to the Harbour Rocks rooftop—your private vantage point for Sydney’s world famous fireworks display.
Limited seats available. Discover ticket details and book via our website.
21/08/2025
Just over one week left to experience Tayim’s seafood feast.
This three-course menu highlights premium local seafood and native ingredients through a bold Middle Eastern lens.
Crafted by Head Chef Oliver Hammond and available only until 31 August as part of Unlock program.
Limited time. Book now.
19/08/2025
Savour the smoky richness of BBQ Port Lincoln calamari, complemented by fragrant chermoula and a subtle touch of squid ink.
Chef Oli has done it again, crafting a dish that’s as refined as it is bold.
14/08/2025
Step into a night of unforgettable flavour at Tayim this September.
Head Chef Oliver Hammond has crafted a bold four-course degustation menu that brings the vibrant spirit of Lebanon to your plate. Each dish is expertly paired with exceptional Lebanese wines, hand-selected by Nicole, founder of , who will guide you through the rich stories behind every pour.
This exclusive dinner is a rare chance to immerse yourself in authentic Lebanese culture, bold flavours, and world-class wines—all in one unforgettable evening.
Seats are extremely limited. Secure your place now before it sells out - link in bio.
12/08/2025
Smoky, tender, and unapologetically bold.
Our Chauvel wagyu bavette is paired with sweet Turkish peppers and finished with house-made steak sauce — a rich, flame-kissed main that speaks for itself.
Try it this week at Tayim. Link in bio.
07/08/2025
Unlock The Rocks this August with a new cocktail and canapé pairing worth a detour.
Settle in with a Yuzu Spritz and our signature Margra lamb rib, spiced with baharat and paired with creamy citrus labneh. It's bold, bright, and made to be savoured — just like the rest of Tayim.
Available 1–31 August as part Unlock program. $25 per person. Walk-ins welcome, bookings recommended.
05/08/2025
A Cheese Affair. Now plating at Tayim.
This August, discover a dish that balances sweet, salty and earthy with quiet confidence. Our seared ‘Halloumi’ is paired with slow-cooked quince, bitter-sweet treviso and toasted pine nuts, a nod to bold simplicity.
Offered at $24 as part of Cheese Trail.
Available 1–31 August. Walk-ins welcome, bookings encouraged.
21/04/2025
Bottomless Brunch at Tayim
Take your weekend to the next level with a Bottomless Brunch at Tayim, nestled within the sandstone charm of Harbour Rocks Hotel. For two hours, sip on endless pours of wine, sparkling, and mimosas, complemented by a curated mezze platter of Middle Eastern favourites.
Whether you’re celebrating or simply enjoying the weekend, Tayim’s Bottomless Brunch is the perfect way to enjoy delicious food and good company.
Every Saturday | 11:30am – 2:30pm
$69 per person
Available until 24 May 2025
Address
14 Nurses Walk
Sydney, NSW
2000
To reach the destination at Nurses Walk in Sydney, you have a couple of options for transportation:
**Public Transport:**
1. **Train:** Take a train to Circular Quay Station. From there, it's about a 10-minute walk. Exit the station and head towards the waterfront, then follow the signs to The Rocks area. Walk along George Street and turn onto Argyle Street, which leads you to Nurses Walk.
2. **Bus:** Several bus routes service Circular Quay. Check local schedules for routes that stop at Circular Quay or nearby stops. Once you arrive, follow the same walking directions as above.
**Driving/Parking:**
1. If you're driving, head towards The Rocks area in Sydney. Use GPS navigation for the best route based on your starting location.
2. There are several parking options nearby, including Wilson Parking at 55 Harrington Street or other public car parks in the vicinity.
3. After parking, it’s a short walk to Nurses Walk; just head towards George Street and follow signs leading into The Rocks.
Make sure to check traffic conditions and public transport schedules before your journey!
Opening Hours
| Monday |
7am - 10:30am |
| Tuesday |
7am - 10:30am |
|
5:30pm - 10pm |
| Wednesday |
7am - 10:30am |
|
5:30pm - 10pm |
| Thursday |
7am - 10:30am |
|
12pm - 3pm |
| Friday |
7am - 10:30am |
|
12pm - 3pm |
| Saturday |
7am - 10:30am |
|
12pm - 3pm |
| Sunday |
7am - 10:30am |
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What people say
Tayim Restaurant, located in the picturesque Nurses Walk, offers a sophisticated culinary journey that captivates both locals and travelers. The restaurant is renowned for its unique dining experience, where guests can indulge in a delightful array of Middle Eastern flavors.
One of the standout offerings at Tayim is their Bottomless Brunch, which elevates weekends to new heights. Set against the stunning backdrop of the sandstone charm of Harbour Rocks Hotel, this brunch allows patrons to enjoy two hours of endless pours of wine, sparkling beverages, and mimosas. Complementing these refreshing drinks is a carefully curated mezze platter filled with delectable Middle Eastern favorites.
Whether you're celebrating a special occasion or simply looking to savor good food in great company, Tayim's Bottomless Brunch provides an inviting atmosphere that makes every gathering memorable. With its commitment to quality and flavor, Tayim Restaurant is truly a gem in Sydney’s dining scene.
