The Paddington is a hybrid pub, restaurant and cocktail bar that offers a world-class dining experience in the heart of Sydney. With brilliant executive chef Ben Greeno at the helm, the restaurant serves up some of the finest rotisserie meats, fish and vegetables in town along with lighter shared meals. Guests are invited to pop in for a pint and watch the world go by in the front bar or linger in a cosy corner of the upstairs cocktail bar, where the drinks have been crafted by former Palmer & Co. duo Sam Egerton and Toby Marshall. The Paddington also boasts an upstairs private dining room that's perfect for any celebration. This award-winning establishment has been recognized by publications like the Sydney Morning Herald Good Food Guide Awards and Gourmet Traveller Wine List of the Year, Three Glasses.
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The Paddington, 384 Oxford Street
Sydney, NSW
2021
To reach the pub and restaurant located in Oxford Street, Sydney, you can take the train or bus to Museum Station, which is about a 10-minute walk away.
Alternatively, if you are driving, you can take Oxford Street and park your car at one of the many parking lots available along the way. Please note that parking may be difficult to find during peak hours.
Another option for public transport is catching a bus and getting off at the nearest stop or using a taxi service to drop you off directly at the location.
| Tuesday | 12pm - 12am |
| Wednesday | 12pm - 12am |
| Thursday | 12pm - 12am |
| Friday | 12pm - 2am |
| Saturday | 12pm - 2am |
| Sunday | 12pm - 10pm |
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The Paddington is a must-visit destination for anyone looking for an unforgettable dining experience in Sydney. This iconic pub and restaurant offers a perfect mix of relaxed atmosphere and world-class cuisine that will leave you wanting more. The executive chef, Ben Greeno, has created a menu that showcases the finest rotisserie meats, fish, and vegetables in Sydney. The late-night menu available after 10:30 pm is perfect for those who want to enjoy lighter shared meals while watching the world go by in the front bar.
The Paddington also boasts an upstairs cocktail bar where you can linger in a cosy corner while enjoying drinks crafted by former Palmer & Co. duo Sam Egerton and Toby Marshall. For special occasions, the private dining room upstairs is perfect for any celebration.
The Paddington has received numerous accolades including One Hat at the 2017 Sydney Morning Herald Good Food Guide Awards and Three Glasses at the 2016 Gourmet Traveller Wine List of the Year. It's no wonder why Oxford Street is getting its groove back with The Paddington leading the way.
One of the highlights of The Paddington's menu is their custom-made rotisseries which produce juicy, brown, and sticky-skinned Bannockburn chickens that are hormone-free and air-chilled. You'll never look at a humble roast chicken the same way again!
Overall, The Paddington offers an unforgettable dining experience that combines great food, drinks, and atmosphere. Whether you're looking for a casual night out or celebrating a special occasion, The Paddington has something for everyone.
