Recent social media posts
01/06/2026
New to our winter menu, the House Made Beetroot Ravioli brings together earthy beetroot, creamy ricotta and spinach, finished with toasted walnut, sage and a delicate parmesan crisp. Rich in texture yet beautifully balanced, it’s a warming seasonal dish designed for slow evenings in The Wine Room.
photo by
26/05/2026
A look back at last Wednesday’s incredible Hentley Farm wine dinner at The Wine Room.
A huge thank you to everyone who joined us for another fantastic evening of great wine, beautiful company and an unforgettable menu created by our Head Chef David Lipik. From the first pour to the final course, it was a night that truly captured what we love most about these dinners.
Thank you again to all our guests for making the evening so special. Keep your eyes peeled for the next date coming soon.
23/05/2026
Escape the cold and settle into the warmth of The Wine Room. From comforting dishes to cosy corners and a glass of something special, it’s the perfect place to slow down this season. Join us tonight or book your table for next week.
Wed - Sat 5:30pm till late.
Link in bio to book.
19/05/2026
Fresh to the menu at The Wine Room, soft shell crab tacos with edamame, chilli mayo slaw and nori. Light, crunchy and full of flavour, perfect alongside a glass of wine and a long dinner with friends.
Restaurant open Wednesday to Saturday from 5:30pm till late.
Please note: The Wine Room will be closed for normal dinner service on Wednesday 20 May due to our Wine Dinner event.
08/05/2026
A closer look at one of our new favourites.
King prawns with celeriac, shellfish velouté, brown butter and chervil, refined, delicate and full of depth.
06/05/2026
Introducing our May special, the Signature Tomahawk 1.2kg, designed to be shared.
A premium ribeye on the bone, cooked with garlic butter and served with duck fat potato fries, mushroom and rich truffle jus, crafted for those who appreciate bold flavour and an elevated dining experience. $94
Our featured wine for May is Hentley Farm “The Beauty” Shiraz. For a limited time, enjoy our “Beauty & The Beast” pairing, the Signature Tomahawk served with a bottle of this standout Shiraz for $200, a considered match of depth, richness and structure.
Members who enjoy the pairing will also receive an entry into our draw to win a magnum of Hentley Farm “The Beauty” Shiraz.
Available throughout May.
04/05/2026
Join us for a Robert Oatley Wine Tasting, showcasing wines from one of Australia’s most renowned family owned wineries. Enjoy a curated selection from the Robert Oatley range, highlighting distinctive varietals and regional styles. Paired with matching canapés, it’s a relaxed and enjoyable way to explore these celebrated Australian wines.
Wed 27 May | Wed 10 June
6.30 - 7.30 | $30 pp
Bookings essential.
03/05/2026
An invitation to slow down & experience The Wine Room at its finest.
Thoughtful plates, elegant flavours and a menu designed to be savoured, all set against an atmosphere that invites you to stay a little longer.
Take your seat and discover our new menu for yourself.
Open Wednesday to Saturday
From 5:30pm until late
Link in bio to reserve a table.
Photo by
02/05/2026
New in The Wine Room, delicate salmon tataki paired with avocado, bright ponzu and crispy rice, finished with sesame and pickled radish.
Have you tried it yet?
Photo by
Dish created by
23/04/2026
Have you experienced our new menu in The Wine Room?
A refined collection of dishes that celebrate bold flavours and thoughtful technique, designed to pair seamlessly with our wine list.
Featured here: Nepalese goat skewers with yoghurt, kanchemba, nettle green salsa and hog plum; a vibrant interplay of spice, freshness and depth, presented with elegance.
Book a table & discover what’s new.
Photo by
18/04/2026
A little throwback to last year’s beautiful Mother’s Day entrée in The Wine Room; cured salmon with cabbage, beetroot, orange, radish & finger lime.
A fresh and elegant start to a very special lunch, and just a glimpse of the care that goes into this event each year.
This year, treat Mum to an elegant 3 course lunch with sparkling on arrival and live music by Alex Rousso on Sunday 10 May.
$69 M | $82 NM | $45 Kids
Doors open at 12pm for a 12:30pm start.
Tickets are available now, with this year’s menu to be revealed soon, stay tuned.
15/04/2026
Discover Willunga 100 in The Wine Room.
This April, enjoy a featured selection from this standout McLaren Vale producer, with a white, rosé and red to suit a range of dishes across our brand new menu.
From the vibrant texture of the Grenache Blanc, to the delicate freshness of the Blewitt Springs Rosé and the depth and structure of the Trott Vineyard Grenache, there’s a style to match whatever you feel like ordering.
$13 G | $60 B
Available throughout April.
11/04/2026
Hentley Farm Wine Dinner
Wednesday 20 May | 6.30pm
An evening of exceptional food and wine awaits. Join us for a curated experience featuring 7 premium Hentley Farm wines, each thoughtfully paired with a 5-course dégustation menu crafted by our Executive Head Chef David Lipik.
A refined and intimate dining experience, perfect for those who appreciate great wine and beautifully matched flavours.
$135 Members | $159 Non-Members
Bookings essential. Limited seats available.
10/04/2026
From 5:30pm tonight, The Wine Room is yours. Settle in for a full dinner or keep it simple with a glass of wine and a few plates to share in the lounge.
Reserve your table via the link in our bio.
07/04/2026
France vs Italy Wine Tasting
22 April & 6 May | 6.30–7.30pm | $30pp
Join us for a guided tasting as we explore two of the world’s most iconic wine regions. From elegant French classics to bold Italian favourites, discover the styles, flavours and stories behind each glass.
A relaxed and enjoyable experience, perfect for both wine lovers and those looking to learn something new. Tickets available on our website or at reception.
04/04/2026
A new chapter is arriving at The Wine Room.
Our upcoming menu brings a refined selection of seasonal dishes, thoughtfully crafted by our chefs to showcase fresh flavours, quality produce and elegant simplicity. Designed to pair seamlessly with our curated wine list, each dish reflects the style and experience The Wine Room is known for.
Launching soon.
01/04/2026
Every Thursday night, enjoy our Midweek Escape: order any entrée and main, and receive a complimentary glass of our featured wine. Thoughtfully selected to complement the season and our menu, it’s the perfect pairing for a relaxed yet refined night out.
Whether you're catching up with friends, planning a date night, or simply treating yourself, Thursday nights just found their place.
Reserve your table and make it your weekly ritual.
*Only valid for bookings.
30/03/2026
The Wine Room will be closed for Good Friday and Easter Saturday (April 3rd & 4th). We’ll be back from April 8th with normal service and look forward to welcoming you back. Wishing you a Happy Easter!
24/03/2026
Win a rare bottle worth $2,000.
We’re giving away a 2015 Masterson Barossa Valley Shiraz by Peter Lehmann, valued at over $2,000.
Crafted from a single vineyard in the Moppa district of the Barossa, this limited release (only 1000 magnums) showcases the power and elegance of old vine Shiraz. Expect deep, concentrated flavours of dark plum and black cherry, layered with dark chocolate, spice and subtle cedar oak, finishing long with fine, balanced tannins.
One to open with those who matter most.
To enter:
Follow
Tag the friends you’d share this bottle with
Each tag = one entry
Bonus entry: share this post to your story and tag us
Winner announced on Saturday 28th March .
13/03/2026
Fresh, vibrant and beautifully balanced, our March Featured Wine is the Man Family Wines Chenin Blanc. Showing notes of pear, bright citrus and subtle tropical fruit, it finishes crisp and dry with refreshing acidity.
A natural match for seafood and lighter dishes, or simply enjoyed as your first glass of the evening.
$12 GLASS | $55 BOTTLE
Available in The Wine Room in March.
11/03/2026
Wine lovers, this one’s for you.
Join us in The Wine Room for our Willunga 100 Wine Tasting, with three dates to choose from.
Explore the wines of McLaren Vale and enjoy a relaxed tasting experience.
Tickets available via our website.
Link in bio.
06/03/2026
This month in The Wine Room, we’re featuring chargrilled octopus with chorizo, carrot, orange, salsa verde and nasturtium.
Bright, vibrant and beautifully balanced, with citrus freshness, rich chorizo and a delicate peppery lift from nasturtium.
$24
Available in March
04/03/2026
Join us from 5:30pm tonight in The Wine Room. Whether it’s dinner or just a glass of wine and nibbles in the lounge, we’d love to have you.
Bookings via the link in our bio.
26/02/2026
to our Valentine’s Dinner last weekend in The Wine Room.
These two dishes formed part of our five-course menu; peppered lamb with charred eggplant béchamel and a white chocolate mousse finished with raspberry and lemon meringue.
An evening of thoughtful flavours, beautiful wines and wonderful company. Thank you for celebrating with us.
21/02/2026
Depth. Balance. Warmth.
Miso eggplant with tofu, edamame, shiitake and sesame, finished in an aromatic umami broth. A refined share plate, crafted for the centre of the table.
Reserve your table through the link in our bio.
Open Wed - Sat 5:30pm till late.
Address
30-38 Ethel Street
Sydney, NSW
2092
To get to Ethel Street in Sydney, you can take public transport by catching the bus or train to a nearby station and then walking to the street. Alternatively, you can drive and park near Ethel Street. For those taking public transport, the nearest bus stop is only a short walk away from Ethel Street, while the nearest train station is about 15 minutes away on foot. If driving, there are several parking options available on-street parking and car parks located within walking distance of Ethel Street.
Opening Hours
| Wednesday |
5:30pm - 10pm |
| Thursday |
5:30pm - 10pm |
| Friday |
5:30pm - 11pm |
| Saturday |
5:30pm - 11pm |
Alerts
Be the first to know and let us send you an email when The Wine Room Balgowlah posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
The Wine Room Balgowlah is a must-visit for those who appreciate the finer things in life. This restaurant, bar, and wine room offers an extensive selection of local and international wines, cocktails, and other drinks that are sure to satisfy any palate. The warm and sophisticated surroundings make it the perfect spot to relax and unwind with friends or loved ones.
One of the standout features of The Wine Room Balgowlah is its separate bar area, which offers a dedicated menu of delicious bar snacks and shared plates. The extensive list of beverages available ensures that there is something for everyone, whether you're in the mood for a classic cocktail or a glass of fine wine.
For those looking for a full dinner experience, the restaurant at The Wine Room Balgowlah offers a comprehensive menu that includes both shared plates and full meals. The food is expertly prepared using only the freshest ingredients, ensuring that every dish is bursting with flavor.
Located on Ethel Street in Sydney, The Wine Room Balgowlah is a welcome addition to the city's dining scene. Whether you're looking for a romantic date night spot or a place to catch up with friends over drinks and delicious food, this restaurant has everything you need to make your evening unforgettable.
