Recent social media posts
03/06/2026
Meat lover? Plant lover? Doesn't matter. 🍔😉
The EDGECLIFF has a habit of winning people over one bite at a time.
Come see what the hype is about at Redfern & Petersham.
30/05/2026
Crispy chicken, fresh crunch, and smooth aioli in every bite 🍔👌
Simple combo. Serious satisfaction.
Meet the PENRITH at Redfern & Petersham ❤️
27/05/2026
The RANDWICK is stacked with everything you want in a proper burger 🍔🔥
Big flavours, juicy bites, and the kind of combo that keeps you coming back for another one.
Available now at Redfern & Petersham ❤️
23/05/2026
The most-ordered vegan burger in Sydney every single month. 🍔🌱
Meet The ULTIMO. We’ve stacked a flame-grilled 100% plant-based v2 patty, melted vegan cheese, and a sweet signature twist into the perfect bite. No compromises, just pure flavor.
🔥 Get yours for just $18 this weekend!
📍 Redfern & Petersham | Or order online for fast pickup via the link in our bio! 🔗
20/05/2026
Crispy. Smoky. Properly loaded. 🍔🔥
The CHATSWOOD brings that perfect balance of crunch, juicy flavour, and messy burger goodness that hits every single time. 🤤
One bite in and suddenly you’re planning your next one already.
Who’s smashing this tonight?
16/05/2026
Saucy. Smoky. Stacked to perfection. 🍔🔥
Loaded with melty cheese, smoky flavour, and all the messy goodness a proper burger should have.
One bite and you’ll get the hype. 🤤
Who’s smashing this today?
13/05/2026
🍔🌱 The PETERSHAM — packed with a juicy plant-based V2® patty, crispy onion rings, fried egg, melty cheese & smoky chipotle salsa.
Proper burger vibes for Sydney veg lovers. 🔥🇦🇺
11/05/2026
DRUMMOYNE, YOU BEAUTY! 🇦🇺🍔
Looking for the king of the suburbs? Meet the Drummoyne. We’ve stacked this one so high you might need a permit to finish it.
We’re talking a juicy beef patty, crispy beef bacon, double cheese, and a golden hash brown tucked inside. Then we hit it with the flavor trio: Gochujang mayo for a kick, BBQ sauce, and creamy aioli.
It’s big, it’s messy, and it’s waiting for you at SUBURGIA.
📍 Swing by or order online. See you in the ‘burbs!
08/05/2026
The kind of burger that reminds you why local burger shops will always win 🍔❤️
The MARRICKVILLE is juicy, messy, cheesy and seriously satisfying 🔥
Proper old-school burger shop vibes done right.
Now grilling at Redfern & Petersham ✅
02/05/2026
Welcome to Pyrmont
Our Pyrmont Burger is here to show you what vegan REALLY tastes like.
Plant-based, juicy, and full of flavor. You won’t miss the meat!
29/04/2026
🍔Double beef. Double cheese. Double the flavor.
🔥 Try the Parramatta Burger and satisfy your hunger.
25/04/2026
A proper burger, done right.
The Ashfield Burger brings together juicy beef, melted cheese and a rich house sauce with fresh greens in a soft bun.
Easy to enjoy, hard to forget.
Drop by and give it a go.
22/04/2026
A well-built burger speaks for itself.
The Redfern Burger brings together crispy fried chicken, smoky bacon and smooth melted cheese with a rich, layered sauce for a complete flavour experience.
Available now.
19/04/2026
A fully plant-based burger made for serious cravings.
The Hornsby Burger is bold, messy and packed with flavour with smoky heat, sweet tang, creamy richness and a proper crunch in every bite. Big satisfaction, no compromise, just full flavour from start to finish.
16/04/2026
If you're craving something crispy, juicy, and seriously satisfying…
You already know what to order.
The Edgecliff is stacked with plant-based goodness and proper crunch — no meat, no worries.
14/04/2026
Proper burger, done right 🍔
Crispy bacon, melty cheese, fresh layers — nothing fancy, just bloody good.
You in?
07/04/2026
Fresh off the grill, stacked to perfection — no shortcuts, just proper flavour.
You in or what?
04/04/2026
Looking for a burger that hits every craving?
The ULTIMO Burger delivers:
🌱 100% plant-based
🧀 Creamy vegan cheese
🔥 Grilled to perfection
🍍 A sweet, unexpected twist
Come taste the future of burgers.
10/02/2026
Being vegan usually isn’t easy but if it means only eating from our Vegan menu, you can count us in🍔🌱
There’s a reason why the STRATHFIELD is the first item there on our vegan menu and it’s because it’s the perfect gateway burger to all the goodness this menu offers 😉❤️🌱
Get the STRATHFIELD for just $12 AUD at our Redfern and Petersham stores or online on our website for pickup ✅❤️
05/02/2026
If your wallets hurtin’, don’t stress cuz the PENRITH comes a-knockin’ ✊ 🍗
12$ for a chicken sandwich? In this economy, you better believe that’s a steal 😉 👀
Available at our Redfern and Petersham stores or online on our website for pickup ✅❤️
03/02/2026
Throwback to one of our favourite burgers of the month, EL SCORCHO 🔥 🍔
This beauty came loaded with some of the tangiest jalapeño poppers we’ve had the pleasure of making 🌶️ 🥵
Would you like to see the EL SCORCHO make a comeback? 👀 Let us know below ⬇️
02/02/2026
It’s Monday again 🥳
And today we’re bringing back the Drummoyne on our front page 🍔🥔
If you don’t like veggies on your burger, this ones a keeper ‘cuz the only veggie you’re gonna find in this one is a deep-fried potato in an oval shape 💯🍟
Only 18$ at our Redfern and Petersham stores or online on our website for pickup ✅❤️
28/01/2026
“But a full portion of fish n chips is too much for me, I couldn’t possibly finish it all 😔”
Say no more, here’s the BOTANY, our fish n chips in a neat ‘lil burger, perfect if you’re looking for the best of both worlds 🍟 🍔
Only 18$ AUD at our Redfern and Petersham stores or available online on our website for pickup ✅❤️
27/01/2026
If you’re looking for a burger to wow you, it’s time you stopped at Suburgia 😍🍔
We’re open on weekdays from 5 PMto 8:30 PM and weekends from 12 PM to 8:30 PM ✅
Want to find out what burger this is? DM us “tower” to find out 😉
22/01/2026
The PARRAMATTA 🍔
Our most popular beef burger (and for good reason too) 😍
Our staff calls this the “double” burger and yes it’s because it comes with two beef patties, two beef bacon strips and two healthy slices of American cheese 🧀🥓
Get the PARRAMATTA for just 20$ at our Redfern and Petersham stores or online on our website for pickup ✅❤️
Address
231 Chalmers Street
Sydney, NSW
2016
To reach Chalmers Street in Sydney by public transport, you can take a train or bus to Central Station and then walk towards Devonshire St. From there, you can turn left onto Chalmers St and continue walking until you reach the restaurant.
Alternatively, if you are driving to Chalmers Street, you can enter the street from Cleveland St or Elizabeth St. Parking is available on-street or in nearby car parks.
For those looking for a fast food restaurant near Chalmers Street, there is also an option to take a bus to George St (near World Square) and walk towards Goulburn St. From there, turn left onto Pitt St and walk until you reach the restaurant.
To find a family style restaurant close by, take a train to Central Station and walk towards Eddy Ave. Turn left onto Elizabeth St and continue walking until you reach Foveaux St. The restaurant is located on this street.
Opening Hours
| Tuesday |
5pm - 8:30pm |
| Wednesday |
5pm - 8:30pm |
| Thursday |
5pm - 8:30pm |
| Friday |
12pm - 4pm |
|
5pm - 8:30pm |
| Saturday |
12pm - 4pm |
|
5pm - 8:30pm |
| Sunday |
12pm - 4pm |
|
5pm - 8:30pm |
Alerts
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What people say
Suburgia, located on Chalmers Street in Sydney, is a burger restaurant that truly takes the humble burger to another level. Their menu boasts a variety of delicious options, including the Botany fish burger and the Kingsgrove bacon and buffalo cheeseburger. For those looking for something different, Suburgia offers the Shanghai Sloppy Joe - a unique combination of lettuce, tomato, Kewpie mayo, water chestnut, fried chicken, bacon, cheese, prawn crackers and Chinese braised mince on a toasted milk bun.
But it's not just their creative menu that sets Suburgia apart. They also offer online ordering for pickup or delivery and have locations in Redfern and Petersham. And for those looking to start a delicious tradition of Friday burger nights with family or friends, Suburgia is the perfect spot.
Overall, Suburgia is a must-visit for anyone looking for a tasty and unique burger experience in Sydney.