Recent social media posts
05/08/2023
Finally Opening on August 11th 🥳
We will be Roasting, Grilling & Barbecuing this Friday August 11th 5pm-8:30pm (or until sold out).
Come and visit us his Friday, we’re open Friday’s 5pm-8:30pm, Weekend’s Lunch 11:30am-3pm, Dinner 5pm-8:30pm.
Rear Entrance of 4 Kerry Road Blacktown 🇵🇭💝
18/08/2020
📣Public Announcement📣
now available at IGA Supermarket in Haymarket 🎉🍽🎉
This is our Charcoal Roast Pork (Cebu Lechon), also available Garlic Butter Rice and Longganisa (Caramelised Garlic Pepper Sausages)💥
Australian Free-Range Charcoal Roast Pork🇵🇭❤️🇦🇺
Umami goodness in every bite👊🏼🔥👊🏼
Get your Piyesta Meal Packs at the IGA Supermarket in Haymarket in their Restaurant Range freezer section 🍽💥🍽
@ Thai Kee IGA
03/06/2020
📣Public Announcement📣
Starting this Saturday we’ll be serving our Filipino Charcoal Chicken (Lechon Manok) for everyone to enjoy🇦🇺🎉🇦🇺
💥Limited Supply💥
Full Flavoured Charcoal Chicken - Marinated with our house blend of Aromatics, Salt & Pepper, Lemongrass, Scallions and of course Garlic💥
80 Enmore Road Newtown🇵🇭
Table Reservation is highly recommended🔥
(Maximum capacity is 8 person at a time, and 1 hour dining due to a very limited seating capacity, we thank you for your support and understanding as we all navigate through this difficult period)💝🙏
We’re open Wednesday to Sunday🎉
Visit our website for restaurant details including Table Booking & Takeaway Orders🎉
www.sydneycebulechon.com.au
15/02/2020
🍗🌶 Looking For A Flavour Fix? Check Out This FILIPINO EATERY In NEWTOWN 🍗🌶
08/07/2019
When courage you to keep supporting Filipino Entrepreneurs 🇵🇭💝🇦🇺
MEET A FILIPINO FOODIE
One of the most generous people we’ve ever met, we are so honoured to have Will Mahusay as an active and committed member of the Filipino Food Movement Australia Inc. Will is at the forefront of his family’s lechon business – Sydney Cebu Lechon, the oldest purveyor of lechon in Sydney celebrating 27 years in business. This month’s Mabuhay Nights is not possible without Will’s endless support for the community and his passion to uplift Filipino food into mainstream Australia. When Will speaks of Filipino food, his business and his advocacy efforts with the community here and back home, we feel his energy and this inspires us to do more for our culture and our food.
What is your most meaningful connection to Filipino food?
I was born in Cebu Philippines and I love Filipino food and those two things will always be part of my identity. Filipino food is as diverse as the people born there. For me it tells a story of my parents, grandparents, my great-grandparents. Filipino food has a way of leading you back to your roots. The experiences I was able to forge with both my Lola (grandmother) are my most cherished memories. Whenever I eat “humba” I am reminded of my Lola on my Dad’s side and each time I eat or see or smell Biko I’m reminded of my Lola on my Mum’s side.
Growing up, my Lola on my Dad’s side would take me shopping to the markets (palengke) and help her carry the produce/ingredients back to the house, and my favourite part of that trip was she always bought me my favourite Filipino snack - banana cue.
When did your Filipino food journey start?
The path to good Filipino food starts at home and and from there the journey that it can take you on is up to you, and for me I see more and more non Filipino people enjoying our cuisine and I also see the opportunity to help build up underprivileged communities back in our motherland through philanthropy projects. After working in the corporate environment for many years, in 2016 I took an active part in the family business, and it was the best decision made. The business has been growing and to be a part of the dynamic and multicultural culinary landscape in Sydney is an opportunity to promote more about Filipino cuisine to the wider population.
What would you say to those who have not tried Filipino food yet?
Filipino food is more than just the famous lechon or the tasty adobo - the flavours of Filipino Food is so diverse that by the time you’re done your palate will definitely broaden.
Sydney Cebu Lechon Native Filipino Eatery is hosting another Kamayan dinner on the 11th July with proceeds going to the Palawan Project helping the indigenous Parangue tribe of Palawan. For details, please visit their Facebook and Instagram pages.
20/06/2019
15 Best Restaurants in Newtown🇦🇺
We are thankful and grateful for this recognition and we are genuinely surprised because there’s so many restaurants in Sydney and I never thought my tiny casual/no frills eatery will be widely accepted this quickly🙏🍽❤️🎉🇵🇭
@ Sydney Cebu Lechon Native Filipino Eatery
19/06/2019
Ulam: Main Dish the Movie.
It is a documentary film about the Love for Filipino Food.
This documentary film is making it's way to Australia, and we would like to invite you and encourage you to buy tickets to it's Australian Premiere Screening in Sydney on 13th July 2019 at the Palace Cinema in Central Park Mall (across the UTS building), nearby Central Train Station.
Bring your family along you will be so proud and also be inspired.
We would love for people to talk more about Filipino food and introduce Filipino cuisine to mainstream Australia🇵🇭🇦🇺
To buy tickets please check it out here: [http://www.ulamthemovieaustralia.com/sydney-screening](http://www.ulamthemovieaustralia.com/sydney-screening)
03/06/2019
I hope to see some of you at this event-help us spread the goodness of Filipino Food by sharing this link on your social media🇵🇭🇵🇭🇦🇺🇦🇺
Please purchase your tickets below
Join Alexandra Cuerdo, Yana Gilbuena, Yasmin Newman, Luisa Brimble, Jonathan Bayad and Will Mahusay for a delicious afternoon of Filipino food and culture. Ulam: Main Dish, is a feature length documentary film following the rise of Filipino Food Movement via the chefs crossing over to the centre of....
29/05/2019
If you happen to be nearby Rooty Hill then you must stop by at A-Team's Kitchen 🇵🇭🍽🇦🇺
30/04/2019
Mabuhay🇵🇭🇵🇭🇵🇭
Sydney Cebu Lechon now open for dine-in & take-away Every Friday dinner from 6pm to 9pm and Every Weekend lunch 12pm to 3pm and dinner at 6pm to 9pm.
Walk-ins are welcome and table reservations is also welcome via
Find a table online and make bookings for Sydney Cebu Lechon in real time
Address
4 Kerry Road
Newtown, NSW
2148
To reach this restaurant and caterer at Enmore Road in Sydney by public transport, you can take a train to Newtown Station and walk for about 10 minutes towards Enmore Road. Alternatively, you can take buses that stop at Enmore Road.
If you are driving, you can find limited street parking on Enmore Road or nearby streets. Alternatively, there are paid parking options available at nearby car parks.
Please note that these directions are not specific to any particular establishment or business.
Opening Hours
| Wednesday |
5:30pm - 9pm |
| Thursday |
5:30pm - 9pm |
| Friday |
5:30pm - 9pm |
| Saturday |
11:30am - 9pm |
| Sunday |
11:30am - 9pm |
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What people say
RgB Station - Roast, Grill & BBQ Station is a must-visit restaurant and caterer located on Enmore Road in Sydney. They specialize in presenting the flavors of Cebu Philippines, and their Charcoal Roast Pork (Cebu Lechon) is a standout dish that you simply cannot miss. The Australian free-range pork is roasted to perfection over charcoal, resulting in an umami goodness that will leave you wanting more. And if you're looking for something to pair with your roast pork, their Garlic Butter Rice and Longganisa (Caramelised Garlic Pepper Sausages) are also highly recommended.
But that's not all - RgB Station also serves Filipino Charcoal Chicken (Lechon Manok), which is marinated with their house blend of aromatics, salt & pepper, lemongrass, scallions, and garlic. It's full-flavored and absolutely delicious.
The restaurant has a very limited seating capacity due to the ongoing pandemic, but they have taken measures to ensure the safety of their customers. Table reservations are highly recommended, and they offer both dine-in and takeaway options. Their website provides all the necessary details for table booking and takeaway orders.
Overall, RgB Station - Roast, Grill & BBQ Station is a fantastic restaurant that offers amazing food with great service. If you're looking for authentic Filipino cuisine in Sydney, this is definitely the place to go!
