19/06/2024
We open today, after three weeks holidays, miss all of you ๐๐โค๏ธโค๏ธ
Willis Canteen, an Indonesian restaurant located on Jones Street, offers quality, authentic and traditional Indonesian food at an affordable price in a home-like atmosphere. The restaurant periodically announces Saturday specials on social media which include dishes such as Nasi Pecel dan Ikan Tumis Cabe Merah and Mie Goreng Aceh.
(1912)
197/392 Jones Street
Ultimo, NSW
2007
To get to the Indonesian restaurant on Jones Street in Sydney, there are several options for public transport. You can take the train to Central Station and then transfer to the light rail towards Dulwich Hill, getting off at the Jubilee Park stop. Alternatively, you can take a bus along Parramatta Road and get off at Ross Street.
If you prefer to drive, there is street parking available along Jones Street and nearby streets such as William Henry Street and Evans Lane. However, please note that parking can be limited during peak hours.
Overall, Jones Street is easily accessible via both public transport and driving options.
| Monday | 12pm - 3pm |
| 5pm - 8pm | |
| Wednesday | 12pm - 3pm |
| 5pm - 8pm | |
| Thursday | 12pm - 3pm |
| 5pm - 8pm | |
| Friday | 12pm - 3pm |
| 5pm - 8pm | |
| Saturday | 12pm - 3pm |
| 5pm - 8pm | |
| Sunday | 12pm - 3pm |
| 5pm - 8:30pm |
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Indonesian cuisine is known for its rich flavors and unique blend of spices. Willis Canteen, located on Jones Street in Sydney, offers quality, authentic, traditional and sensational Indonesian food at a very affordable price. The restaurant has a homely atmosphere that makes you feel comfortable and relaxed.
One of the standout dishes at Willis Canteen is their Nasi Tempong, which is a special dish served on Sundays. The restaurant also offers other specials on Saturdays such as Nasi Pecel dan Ikan Tumis Cabe Merah and Mie Goreng Aceh with Udang or Sapi. These dishes are not only delicious but also reasonably priced.
The restaurant's menu includes a variety of Indonesian dishes such as Soto Kaki Sapi (Kikil), which is a spicy soup made with beef tendon and served with rice cakes. The restaurant also serves Nasi Uduk Ayam Goreng, which is fragrant coconut rice served with fried chicken, tempeh, and tofu.
Willis Canteen has been praised for its friendly service and welcoming atmosphere. The staff are always happy to recommend dishes and help customers navigate the menu. The restaurant's social media presence shows that they are active in engaging with their customers and keeping them informed about new specials or changes in opening hours.
Overall, Willis Canteen is an excellent choice for anyone looking to experience authentic Indonesian cuisine in Sydney. With its affordable prices, delicious food, and welcoming atmosphere, it's no wonder why this restaurant has become a favorite among locals and visitors alike.