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Continental Deli & Bistro

Continental Deli & Bistro The Continental Deli & Bistro, located on Australia Street, offers European cuisine with specialties in dinner and lunch. Customers can reserve tables for a dine-in experience, or walk-in for drinks and snacks throughout the day. Popular dishes include the Fish Pie made with king ora salmon and vegetables, Kurobuta Pork T-bone served with mash and rosemary jus, and the skirt steak pavé with sauce bordelaise and shallots. The restaurant also features daily baked goods served at noon, as well as seasonal drinks and specials posted on their social media account.
(820)

Recent social media posts

UPSTAIRS IN THE BISTRO TONIGHT!Grilled Spanish mackerel with crab and prosciutto butter, old bay seasoning, cornbread & ...
01/06/2026

UPSTAIRS IN THE BISTRO TONIGHT!
Grilled Spanish mackerel with crab and prosciutto butter, old bay seasoning, cornbread & hot sauce.

MB3+ 250g Angus Bavette with our Australia St Butter. Get it downstairs at the deli. Link in our bio to book.
31/05/2026

MB3+ 250g Angus Bavette with our Australia St Butter.

Get it downstairs at the deli.

Link in our bio to book.

15/05/2026

Happy Hour is now also on every day from 4pm at

All welcome!

Lazar’s smoked meat plate. A selection of house cured and smoked meats from old school butchers in Petersham - Lazar’s. ...
08/05/2026

Lazar’s smoked meat plate.

A selection of house cured and smoked meats from old school butchers in Petersham - Lazar’s. Spicy chorizo, cured loin & smoked speck.
Served with Celeriac remoulade & pickles

07/05/2026

The Mar-Tinny.

Our take on the greatest cocktail of all time. Ice cold, dry, delicious and canned in-house before being poured straight from the tin.

We're open as usual over the long weekend!
24/04/2026

We're open as usual over the long weekend!

Fish and chips, the Deli way.Our ‘fish and chip’ sandwich, tinned sardines, pickles, house fermented chilli, .chips,  bu...
23/04/2026

Fish and chips, the Deli way.

Our ‘fish and chip’ sandwich, tinned sardines, pickles, house fermented chilli, .chips, butter, all on a ciabatta.

Eat in or take it away.

Ceasar no saladEverything but the lettuceHouse Lardo, anchovies, egg and a Parmesan covered crouton. Lunch this weekend!
18/04/2026

Ceasar no salad
Everything but the lettuce
House Lardo, anchovies, egg and a Parmesan covered crouton. Lunch this weekend!

Grass fed rump steak tartare, Parmigiano Reggiano and pommes gaufrettes.On the menu for lunch and dinner, every day.
16/04/2026

Grass fed rump steak tartare, Parmigiano Reggiano and pommes gaufrettes.

On the menu for lunch and dinner, every day.

The Continental. Suitable for any occasion.
12/04/2026

The Continental. Suitable for any occasion.

You can now pre-order charcuterie boxes, cheese boxes and a 6-pack of canned cocktails from our online shop, ready for p...
10/04/2026

You can now pre-order charcuterie boxes, cheese boxes and a 6-pack of canned cocktails from our online shop, ready for pick-up at the deli.

Link in our bio to pre-order.

Picnic sorted. BYO blanket!

Or come in and we’ll make a charcuterie or cheese box to order on the spot.

The French Dip’s on every day for lunch.Northern Rivers roast beef, caramelised onion, horseradish cream, with charcuter...
08/04/2026

The French Dip’s on every day for lunch.

Northern Rivers roast beef, caramelised onion, horseradish cream, with charcuterie jus on the side for dipping.

Dine in or takeaway.

We only make a limited amount each day, so once it’s gone, it’s gone.

Get your seafood fill this long weekend. This one was so popular we had to bring it back.It’s our seafood salad, inspire...
02/04/2026

Get your seafood fill this long weekend. This one was so popular we had to bring it back.

It’s our seafood salad, inspired by , executed by and canned by us.

Banana prawn, salmon, kingfish, avocado, cucumber with a spiced tomato vinegar dressing.

We’re canning it fresh on the day. Very limited.

THE hot cross bun in Sydney to try  Chef of the Year, .eldridge has created a special Hot Cross Bun, toasted with butter...
31/03/2026

THE hot cross bun in Sydney to try

Chef of the Year, .eldridge has created a special Hot Cross Bun, toasted with butter, filled with her own milk chocolate ice cream and finished with a chocolate Easter egg on top.

Now at the Deli all Easter week!

It’s back this Good Friday and Easter Saturday.If you haven’t tried it yet...Smörgåstårta! Our take on the Swedish sandw...
31/03/2026

It’s back this Good Friday and Easter Saturday.

If you haven’t tried it yet...

Smörgåstårta! Our take on the Swedish sandwich cake, seafood layered with Philly, avo, egg mayo and cucumber between slices of Japanese milk bread.

Recently featured by the team.

20/03/2026

From 12pm, every weekend, come get takeaway Fish & Chips.

Pick up a few canned cocktails while you're at it from the Deli.

12/03/2026

From 4 pm – 5.30 pm every day, we’re running Happy Hour on Australia Street.

A short menu of dishes and drinks from all our venues, served outside and all at a happy price.

Joe’s 50/50 burger from
Oysters from
Gildas from
Mozzarella in carozza from
Soft serve, cocktails, wine and beer.

No bookings.

Outside only, or at the bar at Continental Deli.

Starts Friday 13th March.

Link in bio for the full menu.

Staff training day with   a couple weeks back.
03/03/2026

Staff training day with a couple weeks back.

Set pannacotta with plum blossom syrup & crystallised flowers.All flowers picked by  and preserved throughout spring and...
24/02/2026

Set pannacotta with plum blossom syrup & crystallised flowers.

All flowers picked by and preserved throughout spring and summer.

Flower used-
Plum blossom, Violets, Wild sage, karkalla, Chrysanthemum

Happy Valentine’s Day to all of our followers and guests. We hope your day is filled with love and mortadella. Limited s...
14/02/2026

Happy Valentine’s Day to all of our followers and guests. We hope your day is filled with love and mortadella.
Limited space for walk ins but Jamón in anyway guys!

12/02/2026

2023 at the continental by

Roast Chicken sandwich special today. With wholegrain mustard, spinach, avocado, capers & guindillas. This week until so...
05/02/2026

Roast Chicken sandwich special today.
With wholegrain mustard, spinach, avocado, capers & guindillas. This week until sold out!

Outstanding fizz on our tepache by chef  made with passion fruit, green mango Chung, time and patients. Currently pourin...
03/02/2026

Outstanding fizz on our tepache by chef made with passion fruit, green mango Chung, time and patients. Currently pouring at the continental.

Meredith Goats Chevre dusted in ash, Goat salami, preserved cherries and last of the season green almonds. Special this ...
02/02/2026

Meredith Goats Chevre dusted in ash, Goat salami, preserved cherries and last of the season green almonds.
Special this week:

Address

210 Australia Street
Newtown, NSW
2042

To get to the deli and European restaurant on Australia Street in Newtown, you can take public transport by hopping off at Newtown station. From there, you can take Bus 428 or Bus 370 and alight at Australia Street near Lennox Street. Alternatively, for those who prefer driving, head towards the intersection of King Street and Enmore Road and then turn onto Australia Street. There are paid street parking spots available nearby.

Opening Hours

Monday 11am - 11pm
Tuesday 11am - 11pm
Wednesday 11am - 11pm
Thursday 11am - 11pm
Friday 11am - 11:45pm
Saturday 12pm - 11:45pm
Sunday 12pm - 10pm

Telephone

+61 2 8624 3131

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What people say

Continental Deli & Bistro is a European restaurant and deli located on Australia Street in Newtown. The restaurant offers dinner and lunch services, with the option to reserve a table. The menu features an array of delectable dishes that are sure to satisfy any foodie's cravings.

One of the things that make European restaurants stand out is their attention to detail when it comes to food preparation. Continental Deli & Bistro is no exception, as evidenced by their recent social media posts showcasing their mouth-watering dishes. Their Corn Fed Chicken smoked and filled with Mushroom & Fois Gras served with Balsamic Braised Cabbage & Mash is a must-try for anyone looking for a hearty meal.

Their Steak and Onions dish, made with pasture-fed skirt steak with pepper crust, confit duck fat eshallot & bordelaise, is available every day from 6 pm on the bistro menu. For those looking for something special during the weekend, they offer Crepinette of pork with confit eshallots and pistachio served with duck fat-braised cabbage and creamy mash potato.

The restaurant has also been recognized for its excellence in the bar industry, having been nominated in the top 10 international restaurant bars at Tales. They take pride in their Terrine of pork, carrot and pistachio served with pickles, Dijon, and crackers - a special dish that was available until sold out.

If you're passionate about tinned fish, cold cuts, and cheese while contributing to service, then Continental Deli & Bistro might be the perfect place for you! They are currently looking for a full-time deli chef to join their team.

Overall, Continental Deli & Bistro offers an exceptional dining experience that combines great food with excellent service. If you're in Newtown or nearby areas looking for a European-inspired meal or some deli treats, this place should definitely be on your list.

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