Bakers Delight

Bakers Delight Bakers Delight is a dessert restaurant that has been delighting customers since 1980 with delicious, freshly baked bread. The bakery emphasizes real bakers, real ingredients, and traditional recipes, offering treats made fresh every day. With more than 500 locations across Australia and a focus on supporting local communities, Bakers Delight can be found at Marco Avenue.

The brand is known for standout baked goods such as the Carrot Cake Scone, featuring carrot, sultanas, white chocolate chips, warming spices, cream cheese icing, and crushed walnuts. It also offers higher-protein options like Hi-Protein Low Carb wholegrain loaves and mini cob loaves for those seeking satisfying bread choices.

Recent social media posts

26/10/2026

This is your sign to throw a sanga party with our new Everything Sourdough range 🍞🎉

Melbourne, what a STACKED weekend 🥪🫶🏼Thank you to everyone who dropped by Bakers Deli and shared a sanga with us. We loa...
22/10/2026

Melbourne, what a STACKED weekend 🥪🫶🏼

Thank you to everyone who dropped by Bakers Deli and shared a sanga with us. We loafed bringing a little delight to your day!

Now for the real question… where should we bring Bakers Deli next? 👀👇🏼

📷: Sonna Studios | Event Photo & Video

19/10/2026

Everything that goes into our new sourdough range 👀

Take a behind the scenes look at the making of our latest flavour-packed collaboration with Mingle Seasoning 🍞

Have you tried our new Everything Sourdough range yet?

17/10/2026

Melbourne, you really showed up ‼️

From first bites to meeting our Dough Getters members, Day 1 at Bakers Deli was one for the books 🥪🫶🏼

One more day of sangas and finger bun latte’s, see you tomorrow? 👀

📍316 Smith Street, Collingwood
🗓️ 17-18 October | From 9am

MEET THE OFFICIAL BAKERS DELI LINEUP 🥪🙌🏼Stacked sangas. Finger bun-inspired sips. One very delicious weekend in Melbourn...
15/10/2026

MEET THE OFFICIAL BAKERS DELI LINEUP 🥪🙌🏼

Stacked sangas. Finger bun-inspired sips. One very delicious weekend in Melbourne.

For one weekend only, we’re serving up 5 limited-edition deli creations inspired by your Bakers Delight favourites, with 500 FREE sangas available each day for Dough Getters members.

📍 316 Smith Street, Collingwood
🗓️ 17-18 October | 9am-2pm (or until stocks last)*

Save this post and tell us your order👇

14/10/2026

A match made in flavour heaven!

Bakers Delight x Mingle Seasoning is officially here! Meet our NEW Everything Sourdough range, loaded with sesame seeds, garlic, salt and dried onion in every bite, from crust to crumbs 🍞

Available in all Bakers Delight bakeries now!

14/10/2026

🚨 THE COUNTDOWN IS ON 🚨

Just 3 days until Bakers Deli opens its doors!

We’re giving away 500 FREE limited-edition sangas each day exclusively to Dough Getters members, plus goodie bags for the first 100 customers daily AND specialty finger bun drinks available to purchase 👀🌈

📍 316 Smith Street, Collingwood
🗓️ 17-18 October | 9am-2pm (or until stocks last)*

Not a Dough Getters member yet? Link to sign up in our bio. Trust us... you don’t want to miss this!

MELBOURNE, YOU’RE INVITED TO OUR FIRST EVER POP-UP 🥪‼️Join us at Bakers Deli and get your hands on 1 of 500 FREE limited...
13/10/2026

MELBOURNE, YOU’RE INVITED TO OUR FIRST EVER POP-UP 🥪‼️

Join us at Bakers Deli and get your hands on 1 of 500 FREE limited-edition sangas each day, available exclusively to Dough Getters members!

Here’s what’s on the menu:

- 5 bespoke sandwiches to choose from
- Speciality finger bun drinks available for purchase
- Goodie bags for the first 100 customers each day

📍316 Smith Street, Collingwood VIC 3066
🗓️ 17-18 October, 9am-2pm (or until stocks last)*

Get in early. When they’re gone, they’re gone.

We’ll see you at Bakers Deli 🫡

09/10/2026

Heading into the weekend with good vibes and even better bites 🔥🌶️

We brought the Friday feeling to our friends at Metricon, surprising the crew with our NEW Chorizo Savoury Bites and it was a lunch break worth celebrating 🙌

Get into your local bakery before they’re gone! 👋🏼🌭

06/10/2026

BAKERS DELI
17 – 18 OCTOBER
COMING SOON 👀

A little smoky, a little spicy and seriously hard to resist 🔥Meet the Chorizo Savoury Bite, bringing a tasty little kick...
03/10/2026

A little smoky, a little spicy and seriously hard to resist 🔥

Meet the Chorizo Savoury Bite, bringing a tasty little kick to your next bakery run! Have you tried it yet? 🌶️

01/10/2026

This is what the marketing team meant by going ALL IN at conference 🍞🫶🏼 song made on Suno

28/09/2026

Don’t throw out those bread crusts! 👀🍟

Turn them into Crispy Parmesan Crust Fries with this easy bread hack! They’re the perfect little snack to make with what you’ve already got in the kitchen - send this to someone who would love these 😍

Ingredients:
• 5-6 slices of leftover Hi-Fibre Lo GI loaf
• 5 tbsp olive oil, drizzled until well coated
• 1/2 cup grated parmesan, divided
• 1 1/2 tsp dried thyme
• Salt and pepper, to taste
• Fresh thyme leaves, to serve
Method:
Step 1: Preheat the oven to 180°C
Step 2: Add the bread pieces to a large bowl and drizzle over the olive oil, tossing until every piece is well coated. Add the dried thyme, salt, pepper, ⅓ cup of the grated parmesan, then toss again until evenly combined.
Step 3: Spread the bread onto the prepared tray in a single layer. Bake for 8-12 minutes, depending on your oven, or until golden and crispy.
Step 4: Sprinkle over the remaining 1 tbsp grated parmesan and finish with a few fresh thyme leaves before serving

24/09/2026

Kicking off the AFL grand final weekend the best way we know how, a sausage sizzle of course 🤩🏉

21/09/2026

THE BAKERY JUST GOT A LOT MORE FLAVOURSOME 🔥

Introducing our NEW Chorizo Savoury Bite! Smoke and spice in every bite - this is your new flavour packed lunch option, baked fresh and ready when you are 🌶️

Who’s giving this one a try? 👀

19/09/2026

A cheesy meatball sub that delivers every time 🤌🍝

Made on our French Baguette, this golden, melty favourite is guaranteed to hit the spot! What’s not to love?

Address

19-29 Marco Avenue
Revesby, NSW
2212

Bakers Delight, Marco Avenue, Revesby

Public transport
- From Revesby Station (Sydney Trains), walk to the nearest bus stops on/near Marco Avenue and take a local bus toward Revesby shops/Marco Avenue.
- Get off at the closest stop to Marco Avenue, then walk a short distance along Marco Avenue to reach the store.

Driving and parking
- From the M5/M8 area, follow signs to Revesby and continue via local roads toward Marco Avenue.
- Turn onto Marco Avenue and drive to the destination address.
- Parking is typically available nearby on-street and in surrounding shopping-centre areas; allow time for peak-hour traffic and limited spaces.

Opening Hours

Monday 6am - 6:30pm
Tuesday 6am - 6:30pm
Wednesday 6am - 6:30pm
Thursday 6am - 6:30pm
Friday 6am - 6:30pm
Saturday 6am - 6pm
Sunday 6am - 6pm

Telephone

+61297712969

Alerts

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What people say

Bakers Delight on Marco Avenue in Revesby is a go-to dessert and bakery stop for anyone who loves freshly baked treats made with real ingredients. Since 1980, the brand has focused on traditional recipes and the work of real bakers, bringing that same care to every loaf and sweet bake.

What stands out at this location is the quality and creativity behind its menu. From indulgent classics to modern favourites, there’s plenty to enjoy—especially for customers who like their desserts with a homemade feel. The Carrot Cake Scone is a great example of the kind of flavour combinations Bakers Delight does so well: carrot, sultanas, white chocolate chips and warming spices, finished with cream cheese icing and crushed walnuts for a satisfying finish.

If you’re after something more filling or health-conscious without sacrificing taste, Bakers Delight also offers options like Hi-Protein Low Carb wholegrain loaves and mini cob loaves. These are ideal for everyday snacking or meal planning when you want bread that feels substantial and thoughtfully made.

Overall, Bakers Delight in Revesby delivers consistently delicious baked goods with a warm, welcoming approach—perfect for treating yourself to something sweet or picking up a fresh loaf that’s ready to enjoy straight away.