Bakers Delight

Bakers Delight Bakers Delight is a dessert restaurant that has been delighting customers since 1980 with delicious, freshly baked bread. The bakery emphasizes real bakers, real ingredients, and traditional recipes, offering treats made fresh every day. With more than 500 locations across Australia and a focus on supporting local communities, Bakers Delight can be found at Marco Avenue.

The brand is known for standout baked goods such as the Carrot Cake Scone, featuring carrot, sultanas, white chocolate chips, warming spices, cream cheese icing, and crushed walnuts. It also offers higher-protein options like Hi-Protein Low Carb wholegrain loaves and mini cob loaves for those seeking satisfying bread choices.

Recent social media posts

28/08/2026
Almost one week in and we’re loving all your cruffin break moments 🍫❤️ Tag us when you try the NEW Cruffin Made with KIT...
25/08/2026

Almost one week in and we’re loving all your cruffin break moments 🍫❤️

Tag us when you try the NEW Cruffin Made with KITKAT and keep the love coming 🫶🏼

KitKat Australia & New Zealand

22/08/2026

We turned our Hi-Fibre Lo GI loaf into the ultimate DIY dessert the whole family will love 🤯

Meet Churro Toast Cups, share & save this recipe for your next sweet treat! 🍓🍨

19/08/2026

Meet your new sweet obsession 🍫🥐​

​Introducing the NEW Cruffin Made with KITKAT - layers of golden, flaky pastry filled with the iconic KITKAT flavour you know and love 🤤​

​Available now at your local Bakers Delight, but only for a limited time. Get in quick!​

KitKat Australia & New Zealand

17/08/2026

The ultimate break time treat is on its way to your local bakery... and this little red envelope knows all about it 🍫👀 ​

​Landing Thursday 20 August 🥐

Can you guess what’s baking? ​

17/08/2026

no convincing needed 😏 especially when it comes to our new Lamington Scroll! 🤩🍫

16/08/2026

Fresh, flavourful and made for lunch breaks 🥪 Our Italian Turkey Club Roll on our Hi-Protein Low Carb Wholegrain Round Roll is calling! 📞

Save the full recipe below!

Ingredients:
2 High Protein Lower Carb Wholemeal Rolls
2 tbsp basil pesto
6 slices turkey breast
6 slices prosciutto
4 slices provolone cheese, cut to fit
10 sundried tomatoes, sliced
1 cup rocket

Dressing:
1 tbsp olive oil
1 tsp red wine vinegar
1 garlic clove, finely chopped
1 tsp honey
Salt and cracked black pepper, to taste

Method:
Step 1: Slice each roll in half horizontally.
Step 2: In a small bowl, whisk together the olive oil, red wine vinegar, garlic, honey, salt and pepper until combined.
Step 3: Spread ½ tbsp pesto over the cut side of each bun half.
Step 4: Layer the turkey, prosciutto, provolone, sundried tomatoes and rocket onto the bottom Step 5: Drizzle the rocket generously with the dressing.
Step 6: Top with the remaining bun halves and gently press down.
Step 7: Slice each sandwich in half and serve immediately

26/07/2026

Choose your own trifle adventure 🍫🍨 Tap to build our Lamington Scroll Trifle!

Save the full recipe below:

Ingredients:
* 1 Bakers Delight Lamington Scroll
* 150g chocolate custard
* 150ml whipped cream
* 2 tbsp raspberry compote or raspberry jam
* 2 tbsp coconut flakes
* Fresh raspberries, to garnish
* Extra whipped cream, to garnish
* 2-3 small lamington slice squares, to garnish

Method
1. Break the Lamington Scroll into bite-sized pieces
2. Spoon a layer of chocolate custard into the bottom of a tall milkshake glass
3. Add a layer of lamington scroll pieces
4. Top with a layer of whipped cream
5. Sprinkle over coconut flakes and add a spoonful of raspberry compote or jam
6. Repeat the layers of chocolate custard, Lamington Scroll, whipped cream, coconut flakes and raspberry compote until the glass is full
7. Finish with a generous swirl of whipped cream
8. Garnish with extra coconut flakes, fresh raspberries and lamington slice squares before serving

https://www.bakersdelight.com.au/blogs/recipes/lamington-scroll-trifle-recipe

Address

19-29 Marco Avenue
Revesby, NSW
2212

Bakers Delight, Marco Avenue, Revesby

Public transport
- From Revesby Station (Sydney Trains), walk to the nearest bus stops on/near Marco Avenue and take a local bus toward Revesby shops/Marco Avenue.
- Get off at the closest stop to Marco Avenue, then walk a short distance along Marco Avenue to reach the store.

Driving and parking
- From the M5/M8 area, follow signs to Revesby and continue via local roads toward Marco Avenue.
- Turn onto Marco Avenue and drive to the destination address.
- Parking is typically available nearby on-street and in surrounding shopping-centre areas; allow time for peak-hour traffic and limited spaces.

Opening Hours

Monday 6am - 6:30pm
Tuesday 6am - 6:30pm
Wednesday 6am - 6:30pm
Thursday 6am - 6:30pm
Friday 6am - 6:30pm
Saturday 6am - 6pm
Sunday 6am - 6pm

Telephone

+61297712969

Alerts

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What people say

Bakers Delight on Marco Avenue in Revesby is a go-to dessert and bakery stop for anyone who loves freshly baked treats made with real ingredients. Since 1980, the brand has focused on traditional recipes and the work of real bakers, bringing that same care to every loaf and sweet bake.

What stands out at this location is the quality and creativity behind its menu. From indulgent classics to modern favourites, there’s plenty to enjoy—especially for customers who like their desserts with a homemade feel. The Carrot Cake Scone is a great example of the kind of flavour combinations Bakers Delight does so well: carrot, sultanas, white chocolate chips and warming spices, finished with cream cheese icing and crushed walnuts for a satisfying finish.

If you’re after something more filling or health-conscious without sacrificing taste, Bakers Delight also offers options like Hi-Protein Low Carb wholegrain loaves and mini cob loaves. These are ideal for everyday snacking or meal planning when you want bread that feels substantial and thoughtfully made.

Overall, Bakers Delight in Revesby delivers consistently delicious baked goods with a warm, welcoming approach—perfect for treating yourself to something sweet or picking up a fresh loaf that’s ready to enjoy straight away.