Recent social media posts
11/12/2025
Celebrate Christmas and New Year reunion with family and friends. Whether it is a couple only dinner (for 2), or a family dinner (4 to 6) or whole extended family and friends dinner party (tok panjang), we are here to help you prepare the most time consuming part and get you ready well ahead of time to greet your guests.
We have available, for a limited time and whilst stocks last freshly made and frozen, nonya paste to impress your guests. Easy to follow instructions. The hard part is
done for you.
LAKSA PASTE. Just add required amount of water, coconut/evaporated milk. Add seasoning as required. Pour over noodles and chicken or prawn, fried tofu puffs and seafood as preferred.
SAMBAL PASTE. Very versatile for many uses. Used for frying noodles, extra topping, side condiment, base for mee siam etc.
SATAY SAUCE. As the name implies, for satay dips. Perfect for gado gada, tauhu goreng and stir fry with chicken and other protein.
RENDANG PASTE For 500gm beef. Use best cut fillet and takes less than half an hour to cook. Can substitute for chicken and or lamb.
KangKong Paste. Ust only 3 Tablespoon of paste to 200/250 gm Kangkong, Long Bean or Okra. Salt and Soya sauce to taste. As easy as that!
POPIAH FILLING. Jicama (Turnip) and Bamboo shoot mix nonya style. 500 gm good for 10 popiah rolls
PIE TEE SHELLS Advanced order required as it is handmade. 12 shells minimum.
FISH CURRY SAUCE Ready to use. Add 300 gm fish fillet, Okra and tomatoes. Salt to taste.
CHILLI CRAB PASTE Our inhouse Crab Paste. Use A grade Mud Crab. Follow instructions. Dish ready to serve in 15 minutes.
You can enjoy your party and your guests will be impressed! All the grinding and hard work done for you.
09/09/2025
We’re honoured to be featured by the Daily Telegraph in their “Five to Try: Sydney’s Best BYO Restaurants” list! A big thank you for recognising Peranakan Place.
Guests are always welcome to bring their favourite bottle to enjoy with us — and now, you can also bring a little of Peranakan Place home. Our house-made sauces are available to take away, including rich Rendang, fiery Sambal, and our always-popular Singapore Chilli Crab.
So whether it’s dining in with BYO, or creating your own feast at home, we’re grateful to share a taste of our kitchen with you.
09/09/2025
Thanks to Meatman Sg for the write up on Peranakan Place.
14/06/2025
BOOKINGS. Please call 0416182182 for bookings. Our contact form via website is down. Call or leave a message and we will get back to you with confirmation. Thank you. Peranakan Place
24/04/2025
Dear Customers
We are closed from Friday 25th April, Saturday 26th April and Sunday 27th April. We will reopen on Friday, 2nd May. Wishing you all a safe and happy long weekend. Team Peranakan Place.
03/03/2025
TIMEOUT thank you for selecting Peranakan Place as one of the nominees for the BEST CHEAP EATS Food and Drink Award 2025 category.
The final result will be announced March 24th. Wishing all the nominees the best of luck. Team Peranakan Place is happy with the recognition received and being in the nominees list.
25/01/2025
Wishing all our friends and customers a Happy Chinese New Year.
Year of the Wood Snake!
'It's Chinese New Year' and there's lots of feasting! Here's a celebration of Peranakan cuisine that is enjoyed around the region. Enjoy this fun song sung t...
05/01/2025
UPDATE: Peranakan Place open Friday, 17th January 2025.
Friday, Saturday and Sunday
Lunch : 11.30 am to 3.00 pm (Kitchen close at 2.30 pm))
Dinner: 5.30 pm to 9.00 pm (kitchen close at 8.30 pm)
Team Peranakan Place
17/12/2024
Peranakan Place will be closed from Monday December 23rd to mid January 2025.
We wish our customers a Merry Christmas 2024 and a safe and Happy New Year 2025. Hope it will be a better year for all.
Team Peranakan Place
06/09/2024
Congratulations to the Japanese team winning the Kendo championship at Milan. Celebrating their win at Peranakan Place enroute back to Japan.
21/07/2024
In his seventies, Sam brought Sydney an authentic Nonya restaurant because he missed the cuisine of his childhood.
Address
139 Parramatta Road
Auburn, NSW
2144
To get to the restaurant, take a train to Stanmore station or a bus to Parramatta Road. From there, it is a short walk to the restaurant.
If driving, head towards Parramatta Road and park in the nearby car park, then walk to the restaurant. Please note that parking may be limited in this area during peak times.
Opening Hours
| Friday |
11:30am - 3pm |
|
5:30pm - 10pm |
| Saturday |
11:30am - 3pm |
|
5:30pm - 10pm |
| Sunday |
11:30am - 3pm |
|
5:30pm - 10pm |
Alerts
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What people say
Malaysian restaurants are known for their unique blend of flavors and spices that create a truly unforgettable dining experience. Peranakan Place, located on Parramatta Road in Sydney, is no exception. This restaurant offers a delicious selection of Nonya food from Singapore and Malaysia that will leave your taste buds wanting more.
One of the standout dishes at Peranakan Place is their Laksa, which is a spicy noodle soup that is bursting with flavor. The broth is made with coconut milk and a variety of herbs and spices, giving it a rich and creamy texture. Another must-try dish is the Hainanese Chicken Rice, which features tender chicken served with fragrant rice and a side of chili sauce.
In addition to their mouth-watering food, Peranakan Place also offers excellent service. The staff are friendly and attentive, making sure that every customer feels welcome and satisfied. Whether you're dining in or taking away, you can expect prompt service and high-quality food.
Overall, Peranakan Place is an excellent choice for anyone looking to experience the best of Malaysian cuisine in Sydney. With its delicious food, friendly service, and convenient location on Parramatta Road, it's no wonder why this restaurant has become a favorite among locals and tourists alike.
