Kobe Jones Sydney
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Kobe Jones Sydney, a Japanese and Asian fusion restaurant, was once situated in the heart of The Rocks precinct. Housed in a heritage-listed building that served as an open-air butchers shop since 1901, Kobe Jones was considered a jewel in the crown of unique Japanese dining options in Sydney. With five private teppanyaki rooms and traditional Japanese cuisine served with prime Australian produce, it promised diners an indulgent and interactive experience complete with personal chefs. Sadly, Kobe Jones Sydney has been permanently closed.
(1523)
Address
176 Cumberland Street, The Rocks
Sydney, NSW
2000
The Japanese and Asian fusion restaurants are located on Cumberland Street in Sydney. If you plan to travel by public transport, take the train or bus to Circular Quay Station and then walk towards The Rocks. If you prefer driving, park your car at the nearby parking lot on George Street or Argyle Street. From there, take a short walk towards Cumberland Street where the restaurants are situated.
Opening Hours
| Monday | 5pm - 11pm |
| Tuesday | 5pm - 11pm |
| Wednesday | 12pm - 3pm |
| 5pm - 12am | |
| Thursday | 12pm - 3pm |
| 5pm - 10pm | |
| Friday | 12pm - 1am |
| Saturday | 12pm - 3pm |
| 5pm - 11pm | |
| Sunday | 12pm - 3pm |
| 5pm - 11pm |
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Japanese restaurants are known for their unique and delicious cuisine, and Kobe Jones Sydney is no exception. Located in the heart of the historic Rocks precinct, this Japanese and Asian fusion restaurant offers a sophisticated and indulgent dining experience that is truly unique in Sydney.
One of the standout features of Kobe Jones Sydney is its five private teppanyaki rooms, each with its own chef and service staff. Teppanyaki dining is a fun and interactive experience where you select your ingredients and watch as your meal is prepared right before your eyes by your personal teppanyaki chef. It's a great way to enjoy delicious food while also being entertained.
Kobe Jones Sydney combines traditional Japanese cuisine with the freshness of prime Australian produce, resulting in dishes that are both delicious and easy to eat. Whether you're in the mood for wagyu beef, king prawns or rock lobster, there's something on the menu for everyone.
The restaurant itself is housed in a heritage-listed building that was formerly one of the oldest open-air butchers in Sydney. While no structural changes have been made since 1901, Kobe Jones has transformed this space into an elegant and contemporary dining destination that's perfect for singles, couples, and groups of all ages.
Before dining at The Rocks Teppanyaki, be sure to stop by the cocktail bar for a quiet drink with friends. With its sophisticated atmosphere and attentive service staff, Kobe Jones Sydney is truly a jewel in the crown of unique Japanese dining options in Sydney.