Recent social media posts
04/09/2026
FATHER’S DAY AT THE ROCKS 🔥🥩🍺
Father’s Day is this Sunday, and if plans are still up in the air, this is your sign to lock something in.
Treat Dad to teppanyaki done properly. Premium Wagyu, pristine seafood, beautiful Japanese flavours and plenty of theatre around the grill, all prepared right in front of you.
And because it’s his day, every Dad receives a complimentary beer on us. 🍺
Bringing the whole family? We have a dedicated kids menu, plus five private teppanyaki rooms if you’d like your own space, chef and service team.
Join us for lunch or make an evening of it with dinner in The Rocks.
The last seats around the teppan are filling fast.
03/09/2026
If you’re still figuring out what to get Dad, or can’t get everyone together on the day…
Then a The Rocks, Teppanyaki by Kobe Jones (Japanese Restaurant Sydney) gift voucher solves it in two minutes.
Your dad will not miss out!
Give him a gift voucher and let him choose the day, time and occasion.
Whether it’s an exciting teppanyaki experience, a long lunch, dinner with the family or a special catch-up another day.
It’s still a thoughtful Father’s Day gift, without trying to fit everyone into one busy Sunday.
Click Here: https://www.kobejones.com.au/gift-certificate/
01/09/2026
🔥 TOMORROW NIGHT. LAST SEATS. 🔥
The menu is set. The wines are ready. And just a handful of seats remain.
Tomorrow night, The Rocks, Teppanyaki by Kobe Jones (Japanese Restaurant Sydney) welcomes Kate Goodman, Paxton’s award-winning consulting winemaker and James Halliday Winemaker of the Year 2024, for an unforgettable one-night-only dinner at the teppan.
🍷Seven courses
🍷 Seven matched wines
Featuring AA9+ Australian Full-blood Wagyu Sirloin, lobster, Veal Maki and Crêpe Suzette, all prepared right before your eyes and paired with an exceptional line-up of Paxton wines.
This is your final chance to be at the table.
Wednesday 2 September
6.30pm arrival
Last seats remaining - book now.
26/08/2026
SEVEN COURSES. SEVEN EXCEPTIONAL WINES. ONE VERY SPECIAL GUEST.
Join us at The Rocks, Teppanyaki by Kobe Jones (Japanese Restaurant Sydney) on Wednesday 2 September for an intimate evening of incredible food, remarkable wine and a very special guest.
We’re thrilled to welcome Kate Goodman, Paxton’s award-winning Consulting Winemaker and James Halliday Winemaker of the Year 2024, for this exclusive one-night-only event.
🍷 7-course teppanyaki menu
🍷 7 matched Paxton McLaren Vale wines
🍷 Kate Goodman joining guests at the table
🍷 Stories, insights and the character behind every pour
The menu features some of our favourites, including our famous Number One Special, lobster and full blood Australian Wagyu, beautifully paired with Paxton wines including Rosé, Sangiovese and Shiraz.
This isn’t simply a wine dinner. Kate will be there as the wines are poured, taking you beyond what’s in the glass and sharing the stories behind each bottle.
✨ One night only. Limited seating.
Wednesday 2 September
6:30 PM
Only $185 pp
Bookings are essential - reserve your seat via the link in our bio.
25/08/2026
CELEBRATE FATHER’S DAY IN STYLE
Give Dad a Father’s Day with a little more fire at The Rocks, Teppanyaki by Kobe Jones (Japanese Restaurant Sydney).
Enjoy the theatre of teppanyaki.. flames, incredible food and plenty of showmanship, all right in front of you.
🥢 Complimentary beer for Dad
🥢 Kids’ menu available
🥢 Private dining rooms for larger celebrations
Father’s Day is filling fast.
Book now https://www.kobejones.com.au/the-rocks-teppanyaki/
22/08/2026
YOU’RE INVITED ..
Seven courses. Beautifully matched wines. One unforgettable evening The Rocks, Teppanyaki by Kobe Jones (Japanese Restaurant Sydney).
Think Poke Cup, Flaming No.1 Special, Miso Citrus Lobster Salad, Veal Maki, Australian Full-blood Wagyu AA9+ and Crêpe Suzette to finish.
And because we like to keep things interesting… there’s even a Mystery Wine Game in the mix…
Each course has been designed to complement a specially selected wine, creating an evening that’s as much an experience as it is a dinner.
Wednesday 2 September
6.30pm arrival
$185 per person
The Rocks Teppanyaki by Kobe Jones
Bookings are essential.
👉 https://www.kobejones.com.au/event/paxton-wine-dinner/
21/08/2026
ONE NIGHT. SEVEN COURSES. EXCEPTIONAL WINE.
Something very special is coming to The Rocks, Teppanyaki by Kobe Jones (Japanese Restaurant Sydney) …
On Wednesday 2 September, we’re bringing together a seven-course teppanyaki menu with a carefully selected line-up of wines for our Paxton Wine Dinner.
Joining us for the evening will be award-winning winemaker Kate Goodman, sharing the stories behind the wines as each course unfolds.
🔥Seven-course teppanyaki menu
🔥Paired wines throughout the evening
🔥Meet winemaker Kate Goodman
The Rocks Teppanyaki
Wednesday 2 September
6.30pm arrival
$185 per person
An intimate evening of incredible food, beautiful wine and a little teppanyaki theatre.
Bookings are now open, seats are limited.
👉 Click for details and bookings. https://www.kobejones.com.au/event/paxton-wine-dinner/
02/08/2026
Watch the flames rise, hear the sizzle of the teppan and enjoy every course prepared right before your eyes. It’s an experience that’s as memorable as the food itself.
30/07/2026
Some dinners are simply a meal. Others become the highlight of your week. ✨
26/07/2026
Which menu would you choose?👇
🥩 The Rocks – A perfect introduction featuring premium Australian produce, fresh seafood and your choice of beef, salmon, barramundi or teriyaki chicken.
🦞 Surf & Turf – Belize baby coral lobster paired with Australian AA5+ Wagyu sirloin for the ultimate land and sea experience.
🥂 Perfect for Two – Hokkaido scallops, foie gras, baby lobster and exceptional Wagyu, created for date nights and special occasions.
Three favourites. Twelve incredible menus.
23/07/2026
As the city slows down, step inside the warmth of The Rocks Teppanyaki where premium ingredients, spectacular flames and unforgettable flavours come together around the teppan.
With 12 signature menus to choose from, every visit offers something new to discover.
🍸 Settle in with a cocktail, relax, and let dinner become the entertainment.
Book via the link in our bio.
18/07/2026
🔥🔥One last school holiday adventure?
Before school returns, gather the family for a teppanyaki experience full of laughter, amazing food and unforgettable moments.
Address
176 Cumberland Street, The Rocks
Sydney, NSW
2000
The Japanese and Asian fusion restaurants are located on Cumberland Street in Sydney. If you plan to travel by public transport, take the train or bus to Circular Quay Station and then walk towards The Rocks. If you prefer driving, park your car at the nearby parking lot on George Street or Argyle Street. From there, take a short walk towards Cumberland Street where the restaurants are situated.
Opening Hours
| Monday |
5pm - 11pm |
| Tuesday |
5pm - 11pm |
| Wednesday |
12pm - 3pm |
|
5pm - 12am |
| Thursday |
12pm - 3pm |
|
5pm - 10pm |
| Friday |
12pm - 1am |
| Saturday |
12pm - 3pm |
|
5pm - 11pm |
| Sunday |
12pm - 3pm |
|
5pm - 11pm |
Alerts
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What people say
Japanese restaurants are known for their unique and delicious cuisine, and Kobe Jones Sydney is no exception. Located in the heart of the historic Rocks precinct, this Japanese and Asian fusion restaurant offers a sophisticated and indulgent dining experience that is truly unique in Sydney.
One of the standout features of Kobe Jones Sydney is its five private teppanyaki rooms, each with its own chef and service staff. Teppanyaki dining is a fun and interactive experience where you select your ingredients and watch as your meal is prepared right before your eyes by your personal teppanyaki chef. It's a great way to enjoy delicious food while also being entertained.
Kobe Jones Sydney combines traditional Japanese cuisine with the freshness of prime Australian produce, resulting in dishes that are both delicious and easy to eat. Whether you're in the mood for wagyu beef, king prawns or rock lobster, there's something on the menu for everyone.
The restaurant itself is housed in a heritage-listed building that was formerly one of the oldest open-air butchers in Sydney. While no structural changes have been made since 1901, Kobe Jones has transformed this space into an elegant and contemporary dining destination that's perfect for singles, couples, and groups of all ages.
Before dining at The Rocks Teppanyaki, be sure to stop by the cocktail bar for a quiet drink with friends. With its sophisticated atmosphere and attentive service staff, Kobe Jones Sydney is truly a jewel in the crown of unique Japanese dining options in Sydney.
