Recent social media posts
02/06/2026
Experience the magic of flavours at The Rocks Teppanyaki, just steps away from the Sydney Vivid light show. 🎆
30/05/2026
The drone show may be grounded for now, but the harbour is still glowing.
lights up just outside our doors, and inside, the grill is doing its own kind of show. 🎆🔥
27/05/2026
EOFY is here, and The Rocks Teppanyaki by Kobe Jones is ready for it.
Five private dining rooms. Live teppanyaki. Flames, precision, theatre, all in the heart of .
Whether you’re planning a team celebration, client dinner or executive event, we’ll take care of the details, from cocktails on arrival to a full teppanyaki banquet.
Enquire now via the link in bio.
Teppanyaki
24/05/2026
The installations have dazzled. Now come in from the harbour and let the grill do the rest.
The warmth of the teppan, the rhythm of the chefs and a menu worth lingering over. The perfect ending to a Vivid Sydney night.
Book via the link in bio.
Reservations essential throughout the festival.🔥✨🥢
20/05/2026
Vivid Sydney starts THIS FRIDAY and we’ve got your perfect pre-light show dining spot at ! Talk about the ultimate dinner and show combo! 🔥✨
Limited seats available throughout Vivid festival - secure your seat now! 🥢
17/05/2026
A midweek lunch worth leaving the office for.
Our lunch is the full experience, flames, skilled chefs, bold Japanese-inspired flavours, all done in 60 minutes. $69 per person, no shortcuts.
Lunch - Tuesday to Sunday. Reserve your seat now!
14/05/2026
Vivid Sydney lights up the harbour. We light up the grill🔥.
Before the lights or after them, there’s a table waiting. Intimate dinners, group celebrations, a drink at the bar as the city comes alive, whatever the evening calls for, the atmosphere balances sophistication with energy in a way that stays with you long after the lights dim.
Vivid Festival runs 22 May to 13 June.
12/05/2026
The city’s about to come alive. Start your Vivid Sydney evening at Kobe Jones, just moments from the trail in the heart of The Rocks. Premium ingredients, skilled chefs at the teppan, and the energy of the grill before the night begins.
07/05/2026
Mum deserves a seat at the teppan. Join us this Sunday for a Mother’s Day celebration with premium wagyu, fresh seafood and a few little extras to make her feel it.
✨ Sparkling on arrival for every Mum
🍫 Chocolate treat and a fresh flower
🧒 Dedicated Kids Menu
🚪 Five private dining rooms, from intimate to a family of 18
Last seats available, don’t leave it too late. Reserve via this link: https://www.kobejones.com.au/the-rocks-teppanyaki/contact-us/
💐🔥🥂
03/05/2026
Only one week until Mother’s Day!
Give Mum the spectacular celebration she deserves at . With our signature “Kobe Jones twist” on authentic Japanese Teppanyaki, it’s a dining experience she’ll never forget.
Located in The Rocks, we’re right in the heart of Sydney’s most historic precinct.
Tables are filling up fast, click here https://www.kobejones.com.au/the-rocks-teppanyaki/contact-us/ to secure your booking today! 🥢🥂
01/05/2026
Mum deserves the full experience. 🥂
Sparkling on arrival. Handcrafted chocolate. A flower to take home. And a teppanyaki performance she won’t stop talking about.
Private rooms for 2 to 18 guests. Kids menu available. Mother’s Day tables are going fast.
29/04/2026
A lunch that actually feels like an occasion, for $69.
Our lunch brings the theatre , flames, knives, skilled chefs , and bold Japanese-inspired flavours, all within 60 minutes. No rushing. No compromise.
Lunch - Tuesday to Sunday.
26/04/2026
Our master chefs select premium Australian wagyu and seasonal seafood, transforming them into a teppanyaki experience you’ll never forget. 👨🏼🍳
23/04/2026
Mum deserves the table, the moment, the whole experience.
Wagyu. Fresh seafood. Teppanyaki cooked right in front of you, with every detail taken care of.
A glass of sparkling on arrival, a chocolate treat, a fresh flower, and a kids menu so the whole family can settle in and enjoy.
Private rooms for 2 to 18, filling fast this Mother’s Day.
Click to reserve: https://www.kobejones.com.au/the-rocks-teppanyaki/contact-us/
18/04/2026
This Mother’s Day, treat Mum to an experience she’ll actually remember, with a sparkling welcome on arrival, handcrafted chocolate, and a beautiful flower to take home. Then watch our chefs work their magic at the teppan, live, theatrical, and completely captivating.
Private dining rooms available for groups of 2 to 18. Kids menu included, so the whole family gets to celebrate.
Reservations are limited, so don’t wait. Link in bio to book. 🌸
16/04/2026
Indulge in the ultimate experience with our scallop served on the half shell and perfectly seared to melt in your mouth.
11/04/2026
Weekends were made for this. ..🔥 Live fire, premium wagyu, and a teppanyaki experience unlike anything else in Sydney.
09/04/2026
The flame. The sizzle. The scallop. 🔥
Some things are better seen than described.
07/04/2026
School holidays sorted.🔥
Bring the kids in for a dining experience that’s equal parts fun and delicious. Our chefs take centre stage, flames flare, knives move fast, and every dish is cooked right in front of you. Lively, interactive, and guaranteed to keep everyone at the table completely engaged.
The $55 Kids Menu makes it an easy way to treat them to something a little special, fancy lunch energy without the fuss.
And if you’re looking for something a little more grown up? Our brand new $69 Lunch Menu delivers the full teppanyaki experience in just 60 minutes. Available Wednesday to Sunday, it’s ideal for work lunches, client meetings, or a midweek escape that actually feels worth it.
02/04/2026
Wishing you a joyful and delicious Easter 🐣
We’re open across the long weekend, serving sizzling teppanyaki, premium Wagyu, and fresh seafood.
Join us for:
🔥 Dinner on Good Friday
🔥 Lunch & Dinner on Easter Saturday and Sunday
🔥 Dinner on Easter Monday
Gather your family and friends and make a celebration of it.
On Easter Sunday, we’ll have Easter eggs for the kids to enjoy at the table, making it a fun and memorable day for everyone.
Bookings are filling quickly for the long weekend, secure your table and celebrate Easter with us.
31/03/2026
Planning ahead to the long weekend?
Now’s the time to secure your table.
At The Rocks Teppanyaki, every meal is more than dinner.. it’s theatre, flavour, and unforgettable moments shared around the teppan.
From premium Wagyu to flame-kissed seafood, Easter week is filling quickly.
29/03/2026
That blush pink centre hits different every time. Premium wagyu, teppanyaki-grilled to perfection, right in front of you. This is The Rocks dining done right. 🥢🔥
27/03/2026
With Easter only a week away, we’ve got your long weekend plans, sorted.
We’re open all four days across lunch and dinner, so whether it’s a Good Friday dinner, a relaxed Easter Sunday feast or a Monday wind-down, we’ve got a table with your name on it.
Flames, fresh flavours and that unmistakable teppanyaki energy, it’s the kind of celebration that always delivers.
Don’t leave it too late, secure your table now: https://www.kobejones.com.au/the-rocks-teppanyaki/contact-us/
🐰 EASTER HOURS 🐰
Good Friday - Dinner
Easter Saturday - Lunch & Dinner
Easter Sunday - Lunch & Dinner
Easter Monday - Dinner
25/03/2026
Lunch just got a whole lot more interesting. Our brand new $69 Lunch Menu delivers the full teppanyaki experience in just 60 minutes, Japanese-inspired dishes, quality Australian produce and bold flavours, all with the heat and theatre of the grill.
Available Wednesday to Sunday, it’s the kind of lunch worth leaving the office for.
Address
176 Cumberland Street, The Rocks
Sydney, NSW
2000
The Japanese and Asian fusion restaurants are located on Cumberland Street in Sydney. If you plan to travel by public transport, take the train or bus to Circular Quay Station and then walk towards The Rocks. If you prefer driving, park your car at the nearby parking lot on George Street or Argyle Street. From there, take a short walk towards Cumberland Street where the restaurants are situated.
Opening Hours
| Monday |
5pm - 11pm |
| Tuesday |
5pm - 11pm |
| Wednesday |
12pm - 3pm |
|
5pm - 12am |
| Thursday |
12pm - 3pm |
|
5pm - 10pm |
| Friday |
12pm - 1am |
| Saturday |
12pm - 3pm |
|
5pm - 11pm |
| Sunday |
12pm - 3pm |
|
5pm - 11pm |
Alerts
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What people say
Japanese restaurants are known for their unique and delicious cuisine, and Kobe Jones Sydney is no exception. Located in the heart of the historic Rocks precinct, this Japanese and Asian fusion restaurant offers a sophisticated and indulgent dining experience that is truly unique in Sydney.
One of the standout features of Kobe Jones Sydney is its five private teppanyaki rooms, each with its own chef and service staff. Teppanyaki dining is a fun and interactive experience where you select your ingredients and watch as your meal is prepared right before your eyes by your personal teppanyaki chef. It's a great way to enjoy delicious food while also being entertained.
Kobe Jones Sydney combines traditional Japanese cuisine with the freshness of prime Australian produce, resulting in dishes that are both delicious and easy to eat. Whether you're in the mood for wagyu beef, king prawns or rock lobster, there's something on the menu for everyone.
The restaurant itself is housed in a heritage-listed building that was formerly one of the oldest open-air butchers in Sydney. While no structural changes have been made since 1901, Kobe Jones has transformed this space into an elegant and contemporary dining destination that's perfect for singles, couples, and groups of all ages.
Before dining at The Rocks Teppanyaki, be sure to stop by the cocktail bar for a quiet drink with friends. With its sophisticated atmosphere and attentive service staff, Kobe Jones Sydney is truly a jewel in the crown of unique Japanese dining options in Sydney.
