Recent social media posts
28/05/2026
There’s something about a table full of little dishes that just feels like abundance. Unlimited banchan at Bornga Australia, because great KBBQ isn’t just about the meat, it’s about everything around it. Refill? Always yes. 🌿
22/05/2026
Come in from the cold. The grill is already fired up. 🔥🥩 Forget the cold outside, Bornga has the best cure and it’s sizzling right in front of you.
07/05/2026
Book now for Mother’s Day this Sunday and don’t forget to treat mum to a KBBQ feast! 🔥 🔥 🔥
04/05/2026
Makgeolli + seafood pancake at Bornga Australia… a pairing so classic it basically has its own K-drama arc. 🎭
17/04/2026
New to Bornga? Start here. 👇 Woosamgyup is our signature dish, thinly sliced beef brisket grilled tableside, topped with fresh spring onion. The fat caramelises on the grill for a flavour that’s rich, smoky and completely addictive. A must-order, every single time.
10/04/2026
Chilly days call for something warm and comforting at Bornga 🔥 Think rich kimchi stew and silky tofu soups, bubbling away and packed with deep, savoury flavours!
07/04/2026
Post-Easter blues hitting different? Bornga's got the cure and it comes wrapped in fresh lettuce with grilled Korean BBQ, ssamjang, and every banchan on the table. 🔥 Fire up and get through the week right!
01/04/2026
We’re open this Easter holiday across all our stores in Melbourne, Sydney, Rhodes and Brisbane! Come enjoy your favourite Korean dishes with .🔥
30/03/2026
BBQ with us over Easter and enjoy our Easter Special: Premium Lamb Cutlets. Available from 3 - 6 April at all Bornga Australia locations! 🔥 BOOK NOW
23/03/2026
When TREASURE rolls into Melbourne, they eat like locals. 🔥 Asahi, Jeong-woo, Jaehyuk, Jihoon and Haruto stopped by Bornga and left their mark… literally. Signed, sealed, and sizzling. 📝🥩
📍 Bornga Melbourne
13/03/2026
Friday nights were made for this. 🔥 Pull up a seat, fire up the grill, and let the evening unfold over Galbi short ribs, a spread of banchan, and good company. There's no better way to end the week than around the table at Bornga. See you tonight!
06/03/2026
Another day at Bornga, another K-pop sighting 👀✨ATEEZ members Wooyoung and Jongho dropped by Bornga Melbourne yesterday! The best part? They came in just like everyone else, as regular walk-in guests with no prior reservation. 🤩🤩🤩
02/03/2026
We’re open next Monday for Labour Day in Melbourne! Book online for the long weekend & secure your table 🔥
18/02/2026
Valentine’s Day recap at Bornga 🔥Thank you to all the KBBQ lovers who joined us for sizzling grills, shared plates, and great company. We loved celebrating with you.
13/02/2026
FREE side dish refills at Bornga 🥢 Top up all your favourite banchan at our self-service bar and keep the feast going!
12/02/2026
Celebrate Lunar New Year at Bornga 🧧
Enjoy Tteok Mandu Guk, the traditional rice cake and dumpling soup symbolising a fresh start and good fortune.
16 to 18 February
Add it to any set menu for just $1.
Start the year with warmth and flavour! 🐎
06/02/2026
LOVE IS ON THE GRILL ❤️ Celebrate Valentine’s Day with a romantic, premium Special Set for Two.
Start with Beef Tartare and crispy seaweed chip, move into the Premium Love Set featuring beef and pork, and finish with vanilla ice cream topped with olive oil.
Choose any two drinks from champagne, highball, or homemade soda.
$169 for two
Available Valentine’s Day only
11:30am to 11pm
BOOK NOW
04/02/2026
Melbourne, Sydney, Brisbane. Your next KBBQ fix is coming right up 📍 Come through and get sizzling.
23/01/2026
Craving KBBQ? 🔥 Head to Bornga in Melbourne, Sydney & Brisbane! for a sizzling experience that’ll leave you coming back for more.
20/01/2026
We’re open as usual, in all states this long weekend (including Monday)! Book now in Melbourne, Sydney, Rhodes & Brissie 👌
17/01/2026
Weekend calls for drinks 👌 Soju time with the whole gang here. Watermelon, strawberry, and peach flavours ready to pour!
16/01/2026
Did you know, we are famous for our iconic Bornga woosamgyeop? 🥩 Woosamgyeop is a Korean BBQ cut made from thinly sliced beef belly. Full of flavour, and simply a must when you’re here!
14/01/2026
New year, same great vibes at Bornga 🔥 Join us for KBBQ with unmatched quality and flavours worth the hype!
11/01/2026
From Korea to Australia, Bornga sets the standard for authentic Korean BBQ! Carefully sourced premium beef, grilled the traditional way. No shortcuts. 👌
Address
Level 1, 78 Harbour Street
Haymarket, NSW
2000
To get to the restaurant on Harbour Street in Haymarket, you can take public transport by using buses that pass through the Haymarket area. Alternatively, you can drive and park at one of the parking stations nearby.
Opening Hours
| Monday |
4:30pm - 10:30pm |
| Tuesday |
4:30pm - 10:30pm |
| Wednesday |
4:30pm - 10:30pm |
| Thursday |
4:30pm - 10:30pm |
| Friday |
11:30am - 3pm |
|
4:30pm - 11pm |
| Saturday |
11:30am - 3pm |
|
4:30pm - 11pm |
| Sunday |
11:30am - 3pm |
|
4:30pm - 10:30pm |
Alerts
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What people say
Korean restaurants are known for their delicious and authentic cuisine, and Bornga Australia on Harbour Street in Haymarket is no exception. This Korean barbecue restaurant offers a unique and original taste that will leave your taste buds craving more. The pork belly and Wagyu beef are particularly noteworthy, and the unmistakable charcoal flavor adds an extra layer of depth to the dishes. In addition to the mouth-watering meats, Bornga Australia also offers a variety of house-made banchan side dishes that are free for refills. The cold noodles are perfect for refreshing your palate between bites of BBQ, while the Japchae is a must-try dish from their extensive menu. And let's not forget about the essential Korean drink - Peach or Grape soju! With its cozy atmosphere and friendly staff, Bornga Australia is the perfect place to indulge in fiery authentic KBBQ any time of year. Bookings are available via their website, so don't hesitate to make a reservation today!