Recent social media posts
20/06/2026
Woosamgyeop. The dish Bornga is known for. 🥩🔥
Thin-sliced beef brisket, marinated in our signature sauce, grilled to perfection. This is the one regulars order every single time. Come find out why!
17/06/2026
🎉 Bornga Rhodes is turning 3! 🎉
To celebrate, enjoy our Signature Woo Samgyeop for just $18 (normally $27) — that's 33% OFF! 🥩🔥
📍 Bornga Rhodes
📅 June 22 – July 3
⏰ Monday to Friday only
Gather your BBQ crew and join us for the celebration!
05/06/2026
We're OPEN all long weekend & on King's Birthday this Monday. Be sure to make a booking online to reserve your spot or come by for a walk in! 🔥
28/05/2026
There’s something about a table full of little dishes that just feels like abundance. Unlimited banchan at Bornga Australia, because great KBBQ isn’t just about the meat, it’s about everything around it. Refill? Always yes. 🌿
22/05/2026
Come in from the cold. The grill is already fired up. 🔥🥩 Forget the cold outside, Bornga has the best cure and it’s sizzling right in front of you.
07/05/2026
Book now for Mother’s Day this Sunday and don’t forget to treat mum to a KBBQ feast! 🔥 🔥 🔥
04/05/2026
Makgeolli + seafood pancake at Bornga Australia… a pairing so classic it basically has its own K-drama arc. 🎭
17/04/2026
New to Bornga? Start here. 👇 Woosamgyup is our signature dish, thinly sliced beef brisket grilled tableside, topped with fresh spring onion. The fat caramelises on the grill for a flavour that’s rich, smoky and completely addictive. A must-order, every single time.
10/04/2026
Chilly days call for something warm and comforting at Bornga 🔥 Think rich kimchi stew and silky tofu soups, bubbling away and packed with deep, savoury flavours!
Address
Level 1, 78 Harbour Street
Haymarket, NSW
2000
To get to the restaurant on Harbour Street in Haymarket, you can take public transport by using buses that pass through the Haymarket area. Alternatively, you can drive and park at one of the parking stations nearby.
Opening Hours
| Monday |
4:30pm - 10:30pm |
| Tuesday |
4:30pm - 10:30pm |
| Wednesday |
4:30pm - 10:30pm |
| Thursday |
4:30pm - 10:30pm |
| Friday |
11:30am - 3pm |
|
4:30pm - 11pm |
| Saturday |
11:30am - 3pm |
|
4:30pm - 11pm |
| Sunday |
11:30am - 3pm |
|
4:30pm - 10:30pm |
Alerts
Be the first to know and let us send you an email when Bornga Australia posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Korean restaurants are known for their delicious and authentic cuisine, and Bornga Australia on Harbour Street in Haymarket is no exception. This Korean barbecue restaurant offers a unique and original taste that will leave your taste buds craving more. The pork belly and Wagyu beef are particularly noteworthy, and the unmistakable charcoal flavor adds an extra layer of depth to the dishes. In addition to the mouth-watering meats, Bornga Australia also offers a variety of house-made banchan side dishes that are free for refills. The cold noodles are perfect for refreshing your palate between bites of BBQ, while the Japchae is a must-try dish from their extensive menu. And let's not forget about the essential Korean drink - Peach or Grape soju! With its cozy atmosphere and friendly staff, Bornga Australia is the perfect place to indulge in fiery authentic KBBQ any time of year. Bookings are available via their website, so don't hesitate to make a reservation today!