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02/06/2026
Coral trout over the char grill, finished with crustacean butter and harissa oil. The technique takes years to master, the flavour philosophy is Japanese, and the produce is among the finest Australia has to offer. At Saké all elements come together in dishes that are quietly extraordinary.
Make a booking: www.sakerestaurant.com.au
*On the menu at Saké Double Bay. Subject to availability.
28/05/2026
Our Wagyu Fried Rice at Saké Double Bay is crowned with a soft steamed egg, shichimi and nori is the result of technique, intention and ingredients that are anything but ordinary.
Every Saké location offers its own unique menu.
Visit us at sakerestaurant.com.au to explore and make a reservation.
25/05/2026
The end of financial year is an opportunity to pause, acknowledge what your team has accomplished, and look ahead with intention. At Saké, we offer a refined setting for exactly that kind of occasion.
Choose from a selection menus built around contemporary Japanese cuisine and seasonal produce, with matching beverages available to elevate the experience.
Our private dining rooms accommodate both intimate gatherings and larger groups, and exclusive venue hire is available for larger functions.
Whether you are planning a working lunch, a celebratory dinner, or a private event for your team, Saké brings the precision and care of modern Japanese dining to every detail of the occasion.
Explore our private dining options and menus via our website: www.sakerestaurant.com.au
24/05/2026
From the Clarence River to the Saké Double Bay kitchen. Baby octopus meets shallot oil, chives, and furikake.
This is Australian provenance meeting Japanese technique in a dish that is precise, purposeful and quietly exceptional.
Bookings: www.sakerestaurant.com.au
*Subject to availability
19/05/2026
Two ways to taco. Fresh salmon with Japanese precision, and Wagyu tartare with the richness it deserves. Small in size, considered in every detail.
Visit our website to make a reservation: sakerestaurant.com.au
*Salmon tacos are available across all our restaurants, and wagyu tacos are available at Saké The Rocks and Double Bay. Explore the unique menu offerings across our restaurants via our website.
13/05/2026
Celebrate the end of financial year with contemporary Japanese dining at Saké, where precision, balance and seasonal ingredients shape every dish.
Explore a selection of tasting menus, with matching beverages available to complement the experience. Our private dining rooms offer a more intimate setting for both smaller gatherings and larger groups, designed to host end of financial year events with ease.
Saké offers a refined way to gather, with thoughtful dining, considered service and a setting designed to bring people together.
View our private dining spaces and menus: www.sakerestaurant.com.au
12/05/2026
Some producers are in a class of their own. So is this dish - Blackmore Wagyu MB9+ with yakiniku sauce and oroshi ponzu.
At Saké, we seek out the world's finest ingredients and the producers who refuse to compromise. Blackmore is one of them. The result is a wagyu scotch fillet that is rich, extraordinary and unlike anything else on the plate.
We offer unique menus at every location. Explore and book at www.sakerestaurant.com.au
08/05/2026
This is what Saké hour looks like.
Share plates, cocktails, good company. Every weekday from 3:30pm-5:30pm at The Rocks and Double Bay, 4pm-5pm at Hamer Hall.
06/05/2026
Glacier 51 Toothfish, harvested from the pristine sub-Antarctic waters of Heard Island, is met with a miso glaze, den miso, and pickles.
Rare, remarkable and handled with the care and technique it deserves.
Make a reservation: www.sakeresturant.com.au
02/05/2026
For the vegetarians who never compromise, our seasonal vegetable tempura at Saké Double Bay features Japanese sweet potato, pumpkin, renkon and eggplant. Perfectly light, crisp and anything but an afterthought.
At Saké, every dish is crafted with the same intention and technique, regardless of what's on your plate.
We offer unique menus at every location, so explore and make a reservation at www.sakerestaurant.com.au
28/04/2026
Japanese whisky balances elegance and depth, where delicate notes meet rich complexity - a sip that lingers, a moment worth savouring.
The perfect prelude.
23/04/2026
Make this Mother’s Day one to slow down and savour at Saké.
Our specially curated Mother’s Day menu brings together seasonal ingredients, refined technique, and dishes made to be enjoyed over good conversation, alongside sake and Japanese inspired cocktails.
A celebration done thoughtfully.
View the menu and make a booking: sakerestaurant.com.au
21/04/2026
In Japan, sakura is a reminder that beauty is fleeting, and that the most meaningful things deserve to be savoured slowly.
Our Sakura menu at Saké The Rocks was built with that same intention. Five courses that move through the season with purpose: wagyu beef sashimi dressed in spicy soy with mentaiko crisp. Pink snapper tempura, lifted with nori salt and amazu ponzu. Blue eye cod with ankimo sauce, ikura, and a squid ink cracker that arrives like punctuation.
Then the centrepiece - wagyu sirloin MB6+, charred and rested, finished with black garlic and a balsamic soy reduction that has no interest in being rushed.
It closes, as sakura should, with something delicate. Sakura strawberry mochi, cherry blossom syrup, dried raspberries. A dessert that knows when the season is ending.
Available at The Rocks until April 30.
Explore the menu & make a reservation: sakerestaurant.com.au
19/04/2026
Our Popcorn Shrimp is the starter that never leaves the menu because nobody ever lets it. Light, crisp and dangerously moreish, this one has earned its place as a Saké signature, and one that's worthy of booking a table for.
Reservations: www.sakerestaurant.com.au
13/04/2026
The Hattori Hanzo - names after a famous samurai of the Sengoku era is a refreshing mix of muddled cucumber & jalapeño, Bulldog gin & Yuzushu, shaken with freshly squeezed lemon juice & elderflower.
Perfectly balances and deliciously refreshing!
08/04/2026
Sakura season has arrived at Saké The Rocks 🌸
The sakura season has always been about paying attention. To what is on the plate. To who is across the table. To the fact that some things only come around once a year.
The Sakura menu at Saké The Rocks moves through five courses with that same quiet intention. It opens with clam miso soup and wagyu beef sashimi, dressed in spicy soy and finished with a mentaiko crisp.
The middle of the menu belongs to the sea. Pink snapper in tempura with nori salt and amazu ponzu. Blue eye cod with ankimo sauce and shumai steamed prawn dumplings.
Then, the star of the table is the wagyu sirloin MB6+ with black garlic and balsamic soy. A dish that doesn't ask for your attention, it earns it.
It ends with sakura strawberry mochi, cherry blossom syrup, and dried raspberries. Soft, floral, and gone before you want it to be. Much like the season itself.
Available until April 30 at Saké The Rocks. Explore the menu and make a reservation: sakerestaurant.com.au
07/04/2026
This Mother’s Day, gather at Saké and let us take care of the details.
From delicate starters to more substantial plates, our specially curated Mother’s Day menu is designed to be shared, enjoyed, and paired with premium sake and Japanese inspired cocktails.
All that’s left to do is spend time together.
View the menu and make a booking: sakerestaurant.com.au
02/04/2026
Hiramasa Kingfish meets the heat of lime & jalapeño kosho, finished with a delicate coriander-infused ponzu - a perfect harmony of freshness and finesse, available at Saké The Rocks, Saké Double Bay and Saké Hamer Hall.
Make an Easter Long Weekend reservation here: www.sakeretaurant.com.au
31/03/2026
It’s about more than just the ingredient - it’s the care, the craft, and the story behind it.
From premium produce to thoughtful preparation, every dish reflects our commitment to flavour, quality, and the dining experience you deserve.
At Saké, excellence is on every plate.
Make a reservation ahead of the long weekend: www.sakerestaurant.com.au
28/03/2026
In Japan, the blooming of cherry blossoms, known as sakura, marks one of the country’s most celebrated seasons.
From April 8th–30th, enjoy a curated five-course menu inspired by Japan’s cherry blossom season at Saké The Rocks, showcasing refined Japanese flavours and seasonal ingredients.
Visit our website to make a reservation: sakerestaurant.com.au
27/03/2026
Every bowl of ramen at Saké is a study in balance - from our slow-simmered, umami-rich broths to perfectly cooked noodles and carefully curated toppings.
At Double Bay and The Rocks, ramen is elevated to an experience: comforting yet refined, precise yet indulgent.
Dine-in and takeaway are available at Double Bay, or join us for lunch in The Rocks.
26/03/2026
Celebrate Mother’s Day at Saké, where precision, balance and seasonal ingredients come together on every plate.
Enjoy our à la carte offering or experience our specially curated Mother’s Day menu, designed to showcase thoughtful, beautifully executed dishes paired with premium sake.
A considered way to celebrate her.
View the menu and make a booking: sakerestaurant.com.au
24/03/2026
Details are everything. From the most delicate of garnishes and the most intricate knife-work when carving out fine sashimi, to a spritz of orange oil on the rim of a glass.
It's in everything we do, every dish we serve, and every aspect of what makes us Saké.
18/03/2026
Your Easter long weekend plans, sorted. Saké The Rocks, Double Bay, and Hamer Hall are all open this Easter long weekend. The tables are ready, the mood is set, and all that’s missing is you and your nearest and dearest.
Visit our website to make a reservation: www.sakerestaurant.com.au
*View our trading hours in full via our website.
17/03/2026
Curated. Refined. Exceptional.
Living up to our name, our Saké selection stretches far and wide across Japan, giving you an authentic sipping experience to compliment every bite - be it salty, sweet or subtle.
17/10/2017
Congratulations to Saké Restaurant & Bar Double Bay & Saké Restaurant & Bar Eagle Street Pier for winning a chefs hat each at last nights Good Food Guide Awards.
Address
12 Argyle Street, The Rocks
Sydney, NSW
2000
To get to the Japanese bar and restaurant located on Argyle Street in Sydney, there are several transport options available. If you prefer public transport, you can take a train or bus to Circular Quay Station and then walk towards the direction of the Circular Quay ferry terminal to reach your destination.
Alternatively, if you plan on driving, you can park in one of the nearby parking lots such as Clocktower Car Park or First Fleet Park Car Park located within walking distance from your destination. It is recommended that you use a GPS device or map to navigate through Sydney's busy streets.
Please note that these directions are for general information purposes only and may not provide precise details on how to reach your actual destination. It is always advisable to check with local transportation authorities for updated information on schedules, routes and availability before beginning your journey.
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What people say
Saké Restaurant & Bar The Rocks is an award-winning Japanese restaurant and bar located on Argyle Street in Sydney. The restaurant recently hosted Chef Yuya Nishimura from Michelin-starred Sushi Yuuden in Osaka for a series of intimate dinners, which was a huge success. The guests who attended the special dinners were treated to an unforgettable dining experience, thanks to the efforts of Saké Brand Culinary chef Shimpei Hatanaka and the tremendous Saké teams.
One of the highlights of Saké Restaurant & Bar The Rocks is their robata grill, which uses an ancient method of cooking over an open flame to create a smoky, charred flavor that is truly unique. Guests can enjoy king brown mushroom skewers, chicken wing skewers, and other delicious dishes straight from the flame.
If you're looking for a memorable dining experience in Sydney, be sure to visit Saké Restaurant & Bar The Rocks and try their amazing food and drinks. Bookings can be made through their website at www.sakerestaurant.com.au.
