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23/06/2026
Only the finest makes it to the plate.
Our sushi masters source with intention, selecting premium fish that meets one standard. Exceptional. From the ocean to the knife, every cut is a commitment to quality.
Visit our website to make a reservation: sakerestaurant.com.au
19/06/2026
Fresh, seasonal and always crafted to perfection.
From sustainably sourced sashimi to freshly shucked oysters, every plate at Saké tells a story of provenance and precision. Best shared with good company.
Visit our website to make a reservation: sakerestaurant.com.au
15/06/2026
Roasted until tender, glazed with rich miso, and finished with the kind of depth that only comes from doing things properly. Nasu Dengaku is a dish that speaks quietly and leaves an impression. Available at all Saké locations for good reason.
Visit our website to make a reservation: sakerestaurant.com.au
12/06/2026
Share plates worth lingering over. Cocktails worth a second round.
Saké hour, weekdays from 3:30pm-5:30pm at the Rocks and Double Bay, 4pm-5pm at Hamer Hall.
09/06/2026
Our sushi masters treat every piece of nigiri as a canvas.
The finest Australian produce, Japanese precision, and years of craft laid out in every slice, every placement, every detail.
This is not just a meal. It is the art of sushi, perfected.
Visit our website to make a reservation: sakerestaurant.com.au
04/06/2026
Our Shumai steamed prawn dumplings with a fragrant chilli ponzu is a dish that lets the craft do the talking. Delicate, precise and a reminder that at Saké, even the most classic forms are elevated with intention.
02/06/2026
Coral trout over the char grill, finished with crustacean butter and harissa oil. The technique takes years to master, the flavour philosophy is Japanese, and the produce is among the finest Australia has to offer. At Saké all elements come together in dishes that are quietly extraordinary.
Make a booking: www.sakerestaurant.com.au
*On the menu at Saké Double Bay. Subject to availability.
28/05/2026
Our Wagyu Fried Rice at Saké Double Bay is crowned with a soft steamed egg, shichimi and nori is the result of technique, intention and ingredients that are anything but ordinary.
Every Saké location offers its own unique menu.
Visit us at sakerestaurant.com.au to explore and make a reservation.
25/05/2026
The end of financial year is an opportunity to pause, acknowledge what your team has accomplished, and look ahead with intention. At Saké, we offer a refined setting for exactly that kind of occasion.
Choose from a selection menus built around contemporary Japanese cuisine and seasonal produce, with matching beverages available to elevate the experience.
Our private dining rooms accommodate both intimate gatherings and larger groups, and exclusive venue hire is available for larger functions.
Whether you are planning a working lunch, a celebratory dinner, or a private event for your team, Saké brings the precision and care of modern Japanese dining to every detail of the occasion.
Explore our private dining options and menus via our website: www.sakerestaurant.com.au
Address
12 Argyle Street, The Rocks
Sydney, NSW
2000
To get to the Japanese bar and restaurant located on Argyle Street in Sydney, there are several transport options available. If you prefer public transport, you can take a train or bus to Circular Quay Station and then walk towards the direction of the Circular Quay ferry terminal to reach your destination.
Alternatively, if you plan on driving, you can park in one of the nearby parking lots such as Clocktower Car Park or First Fleet Park Car Park located within walking distance from your destination. It is recommended that you use a GPS device or map to navigate through Sydney's busy streets.
Please note that these directions are for general information purposes only and may not provide precise details on how to reach your actual destination. It is always advisable to check with local transportation authorities for updated information on schedules, routes and availability before beginning your journey.
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What people say
Saké Restaurant & Bar The Rocks is an award-winning Japanese restaurant and bar located on Argyle Street in Sydney. The restaurant recently hosted Chef Yuya Nishimura from Michelin-starred Sushi Yuuden in Osaka for a series of intimate dinners, which was a huge success. The guests who attended the special dinners were treated to an unforgettable dining experience, thanks to the efforts of Saké Brand Culinary chef Shimpei Hatanaka and the tremendous Saké teams.
One of the highlights of Saké Restaurant & Bar The Rocks is their robata grill, which uses an ancient method of cooking over an open flame to create a smoky, charred flavor that is truly unique. Guests can enjoy king brown mushroom skewers, chicken wing skewers, and other delicious dishes straight from the flame.
If you're looking for a memorable dining experience in Sydney, be sure to visit Saké Restaurant & Bar The Rocks and try their amazing food and drinks. Bookings can be made through their website at www.sakerestaurant.com.au.
