Recent social media posts
02/06/2026
Have you tried the Tuna Tostadas yet?
Raw tuna, avocado, jalapeño and oyster sesame dressing over crispy tortillas. Fresh, crunchy and one of those plates that disappears from the table pretty quickly.
01/06/2026
Some nights just call for a table at your local.
Warm lighting, good conversation and cooking over charcoal.
Come spend the evening with us at Salmon & Bear.
31/05/2026
Starters at Salmon & Bear are made for sharing across the table.
Warm sourdough, salmon crudo, sizzling garlic prawns, calamari straight from the fryer and a few smaller plates to start things properly before the grill takes over.
26/05/2026
Warm lighting, cooking over charcoal, good wine and a table you’ll want to stay at a little longer.
25/05/2026
Not everything coming off the Mibrasa is steak or seafood.
Our cauliflower steak picks up the same smoky char from the grill, finished crisp on the outside and full of flavour all the way through.
24/05/2026
When Sydney cools down, we keep things warm. Candles lit, fairy lights glowing, heaters on and blankets ready for the table.
19/05/2026
Salmon cooked over charcoal on the Mibrasa. Crisp, golden skin on the outside, perfectly tender in the middle and just the right amount of smokiness from the grill.
Yes, it tastes as good as it looks.
18/05/2026
Nights at Salmon & Bear.
A glass being poured, something coming off the grill, dogs under the table and no one in a rush to leave. Exactly how neighbourhood dinners should feel.
17/05/2026
Steaks cooked over charcoal on the Mibrasa. High heat gives them a deep crust on the outside while keeping the centre tender and full of flavour. Once you’ve had steak cooked this way, it’s hard to go back.
12/05/2026
Cosy corners, fairy lights, good wine and plates worth slowing down for.
Honestly, this is exactly why people come to Salmon & Bear.
10/05/2026
Mum's the word.
Sacrifice. The two mum's closest to me give so much to this life of hospitality.
To Sian, my long suffering partner and mother of our wonderful son, Stanley. Even though I spend more time at home these days, it wasn't always that way. Owning a restaurant is a 24/7 existence that will always have it's moments. Thank you for looking after our family and supporting me always.
Victoria, everyone's mum at S&B at various times. Handling business daily and also raising three fabulous kids at home. It's no easy feat and comes with great personal sacrifice at times even though I know she loves her job (looking after everyone).
So today we celebrate these two super mums and all the other mums that will join us at Salmon & Bear.
We see you and appreciate you everyday.
Big love,
Joe x
04/05/2026
That Salmon & Bear signature char starts with the Mibrasa.
High heat, open flame and just the right amount of smoke, giving every dish depth, texture and that unmistakable finish.
03/05/2026
Whether it’s just you or the whole table, we’ve got you covered.
From solo dinners at the bar to long meals with friends and family, Salmon & Bear is set up for every kind of catch-up.
27/04/2026
This Mother’s Day, gather around the table at Salmon & Bear for a relaxed lunch or dinner with the whole family, delicious food, and time to enjoy it together.
Straight from the Mibrasa grill, enjoy dishes from fresh seafood to generous mains, with plates designed to be shared across the table. There will be a few thoughtful surprises from the Salmon & Bear team on the day to make it feel that little bit more special for Mum.
Join us for a laid-back Mother’s Day with good food, good company, and a table made for the whole family.
26/04/2026
At Salmon & Bear, it’s all about relaxed, neighbourhood dining.
Good food cooked over charcoal, a table worth settling into, and the kind of place you can come back to again and again, whether it’s a long lunch, an easy dinner or something in between.
Book your table at Salmon & Bear.
21/04/2026
This ANZAC Day long weekend, we’ll be open as usual Saturday and Sunday for a relaxed neighbourhood meal, whether it’s a beautiful autumn lunch or dinner under the fairy lights. We’ll be closed Monday for the public holiday.
19/04/2026
Charred corn ribs with Old Bay, crema, sriracha mayo and salted ricotta.
A mix of smoky, creamy and just a little spicy, and very addictive.
16/04/2026
This Mother’s Day, keep it easy at Salmon & Bear.
Enjoy a relaxed lunch or dinner, good food on the table, and time to sit, chat, and enjoy each other’s company.
Bookings now open.
02/04/2026
If you love BBQ, steak & fish, you’ll love Salmon & Bear. 🔥
From our Mibrasa oven to your plate, every bite is smoky, juicy, and packed with flavour. Gather your friends and experience dining built around great food and good vibes. 🍽️
📍 Shop 5/105 Willoughby Rd, Crows Nest NSW 2065
01/04/2026
We’re open this Easter long weekend, Good Friday and Easter Saturday, for long lunches and dinner with family or friends.
Good Friday leans towards seafood, with plenty across the menu alongside vegetarian options, so the whole table is taken care of.
Saturday is more open. Keep it simple from the grill or go for the Mibrasa experience with shared entrées and sides, followed by your own charcoal-cooked main.
An easy way to do the long weekend. No prep, no clean-up, just good food and a table with your people.
Bookings recommended.
31/03/2026
Catching up over seafood, something from the grill, and a table full of your people — that’s kind of our thing.
We’re open Good Friday and Easter Saturday, bookings recommended.
30/03/2026
We’re open Good Friday and Easter Saturday, whether it’s a family catch-up or dinner with friends, we’ll take care of the table.
Good Friday leans into seafood (as it should), with plenty across the menu alongside vegetarian options too.
Saturday is yours, come in for a long lunch or settle in for dinner. Keep it simple from the grill, or go all in with the Mibrasa experience.
No prep, no clean-up, just good food and a table with your people.
Bookings recommended.
29/03/2026
A cheers to long lunches, cosy dinners, and a table full of your favourite people.
26/03/2026
If you’re looking for somewhere to enjoy seafood this Good Friday, join us at Salmon & Bear for a relaxed meal with friends and family before Easter.
With plenty of fresh, delicious seafood across the menu, alongside vegetarian dishes for the table, it’s a simple way to enjoy the tradition without having to cook.
We’d love to see you.
Book now via the link in bio.
17/03/2026
Our salt-cured king salmon, sliced thin and served crudo-style with mango, avocado, Spanish onion, red chilli and pickled ginger.
Finished with a soy and citrus dressing for that bright, clean finish.
Address
105 Willoughby Road
Sydney, NSW
2065
To reach the restaurant, take the train to Artarmon or St. Leonards station and then walk along Willoughby Road towards the location. Alternatively, buses run frequently along Willoughby Road, with several stops located near the restaurant.
If driving, there is street parking available on Willoughby Road and nearby side streets, but it can be limited during busy periods. There are also a few parking lots in the area for public use, but fees will apply.
Overall, it is recommended to take public transport as parking can be difficult at times.
Opening Hours
| Tuesday |
5:30pm - 9pm |
| Wednesday |
12pm - 3pm |
|
5:30pm - 9:30pm |
| Thursday |
12pm - 3pm |
|
5:30pm - 9:30pm |
| Friday |
12pm - 3pm |
|
5:30pm - 9:30pm |
| Saturday |
12pm - 3pm |
|
5:30pm - 9:30pm |
| Sunday |
12pm - 3pm |
|
5:30pm - 9pm |
Alerts
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What people say
Seafood restaurants are a great place to enjoy fresh and delicious seafood dishes. And if you're looking for a seafood restaurant that offers simple yet tasty food, good health, and true hospitality, then Salmon & Bear in Sydney is the perfect place for you.
Salmon & Bear is a neighbourhood restaurant located in the heart of Crows Nest on Willoughby Road. This restaurant is inspired by adventure and encompasses all that is great and outdoorsy. The intimate log cabin setting creates a warm and welcoming atmosphere, perfect for post-adventure gatherings.
The menu at Salmon & Bear features delicious seafood cooked over charcoal alongside traditional fish shop favourites. Their signature dish, the salmon poke bowl, is a must-try for seafood lovers. The freshness of the ingredients combined with the unique flavours will leave your taste buds wanting more.
Apart from their seafood dishes, Salmon & Bear also offers steakhouse options for those who prefer meat. Their grass-fed beef burger is one of the best in town.
Overall, Salmon & Bear is an excellent choice for anyone looking for a neighbourhood restaurant that serves simple yet tasty food with true hospitality. The log cabin setting adds to the charm of this place, making it an ideal spot to unwind after a long day or to celebrate special occasions with friends and family.
