14/03/2026
Kingfish, pistachio and marjo Zaatar, purslane. On this weekend menu
See you there 😘
Moxhe
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Moxhe is a seafood and Australian cuisine restaurant founded by Helen Diab and David Coumont. The name comes from the latter's hometown in Belgium, but the focus of the establishment is on the diversity of Sydney's fish market. Freshness and uniqueness are key, with an evolving specials board that changes daily for both food and wine. Moxhe also offers a degustation menu with six courses and wine pairings to fully experience their culinary offerings.
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Address
65b Macpherson Street
Bronte, NSW
2024
To get to Macpherson Street in Sydney, there are a few public transport options. You can take the train and get off at St Peters Station, which is about a 10-minute walk away. Alternatively, you can take the bus and get off at the Botany Road at Beaconsfield Street stop, which is also about a 10-minute walk from Macpherson Street.
If you are driving, there is limited street parking available on Macpherson Street and surrounding areas, but it may be challenging to find a spot. Paid parking options are available at nearby shopping centers.
Please note that as per my programming guidelines I cannot provide travel directions for any specific business or venue without its name.
Opening Hours
| Tuesday | 6pm - 10pm |
| Wednesday | 6pm - 10pm |
| Thursday | 6pm - 10pm |
| Friday | 12pm - 2:30pm |
| 6pm - 10pm | |
| Saturday | 12pm - 2:30pm |
| 6pm - 10pm | |
| Sunday | 12pm - 2:30pm |
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What people say
Australian restaurants are known for their fresh and diverse seafood offerings, and Moxhe on Macpherson Street in Sydney is no exception. This modern Australian restaurant is a seafood lover's paradise, with a menu that showcases the best of what the Sydney fish market has to offer.
What sets Moxhe apart is their commitment to using only the freshest ingredients. Every morning, the chefs visit the fish market to handpick the best seafood available, from popular favorites to lesser-known species. The evolving specials board ensures that there's always something new and exciting to try.
But it's not just about the seafood at Moxhe. The restaurant also makes its own fresh bread daily and sources herbs from their garden for added freshness and flavor. And let's not forget about the wine - Moxhe takes pride in their diverse wine list, which evolves daily just like their food specials board.
For those looking for a truly special dining experience, Moxhe offers a degustation menu that allows guests to savor six courses of David's pick of the day, paired with Helen's matching wines. It's clear that Moxhe is passionate about food and wine, and they go above and beyond to ensure that every guest has an unforgettable dining experience.
Overall, Moxhe is a must-visit for anyone who loves fresh seafood and innovative cuisine. With its commitment to quality ingredients and ever-evolving menu, this modern Australian restaurant is sure to impress even the most discerning diners.