14/09/2020
Uncle Jim, owner and founder of Jim's Malaysia, has garnered somewhat of a reputation for his mooncakes. Mooncakes are a dense, sweet delicacy traditionally eat
Uncle Jim Malaysian Kitchen was a fast food and Malaysian restaurant that brought traditional flavors from Malaysia to its customers. Chef Jim Yong, who had over 30 years of cooking experience, was the mastermind behind the restaurant's delectable dishes. His passion for good food and extensive culinary training obtained from various regions in Malaysia allowed him to create unique flavors infused with authentic Malaysian techniques. Unfortunately, this restaurant is permanently closed.
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Address
26 Spit Road
Mosman, NSW
2088
The restaurant is located on Spit Road in Sydney. For those taking public transport, you can take the bus to the nearby Spit Junction and walk from there. Alternatively, for drivers, there is parking available on the nearby streets or in the local shopping center car park.
Opening Hours
| Tuesday | 11am - 3pm |
| 5pm - 9:30pm | |
| Wednesday | 11am - 3pm |
| 5pm - 9:30pm | |
| Thursday | 11am - 3pm |
| 5pm - 9:30pm | |
| Friday | 11am - 3pm |
| 5pm - 9:30pm | |
| Saturday | 11am - 3pm |
| 5pm - 9:30pm | |
| Sunday | 11am - 3pm |
| 5pm - 9:30pm |
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What people say
Malaysian restaurants are known for their unique blend of flavors and spices that create a truly unforgettable dining experience. Uncle Jim Malaysian Kitchen on Spit Road in Sydney is no exception. Chef Jim Yong's passion for good food is evident in every dish he creates, drawing inspiration from his hometown of George Town in Penang, Malaysia, as well as other countries such as China, Thailand, and Singapore.
With over 30 years of cooking experience and a dedication to constantly innovating and elevating his dishes, Chef Jim has become a well-known master chef locally. His expertise in traditional dishes, snacks, cakes, and dim sum is apparent in the menu at Uncle Jim Malaysian Kitchen.
One standout dish is the Nyonya Laksa, which perfectly balances spicy and sour flavors with creamy coconut milk. The Char Kway Teow is another must-try dish that features stir-fried rice noodles with prawns, Chinese sausage, bean sprouts, and egg.
The fast food restaurant setting may be casual but the quality of the food is anything but. Each dish is made with fresh ingredients and cooked to perfection. Whether you're looking for a quick lunch or a satisfying dinner, Uncle Jim Malaysian Kitchen is sure to impress with its authentic flavors and expertly crafted dishes.