Hakiki
- Home
- Enmore Road
- Hakiki
Hakiki is an ice cream shop and parlor that specializes in Turkish Dondurma. The ice cream's unique texture and resistance to melting comes from the dried, powdered root of an orchid that grows in Southern Turkey called salep, giving it a creamy flavor that can be savored leisurely with a knife and fork. Come experience this one-of-a-kind treat brought to Australia by owners Nev and Zeynep Bagriyanik.
(810)
Address
63 Enmore Road
Newtown, NSW
2042
To get to Enmore Road Newtown, you can take a train to Newtown Station on the T2 Inner West & Leppington Line, then walk for about 10 minutes to reach the destination. Alternatively, you can take a bus to Enmore Road at London Street or Enmore Theatre, which will drop you off within a short walking distance from your destination.
If driving, parking is available along Enmore Road and in nearby streets. However, it is important to check parking signs and restrictions before leaving your vehicle.
Telephone
Website
Alerts
Be the first to know and let us send you an email when Hakiki posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Shortcuts
Category
What people say
Hakiki, located on Enmore Road in Newtown, Sydney, is a must-visit destination for ice cream lovers. This unique ice cream shop offers Turkish ice cream, also known as Dondurma, which has been made since the early 1600s in the region of Kahramanmaras in Turkey. What sets this ice cream apart from others is its texture and resistance to melting.
At Hakiki, you can enjoy plain ice cream with a sprinkling of powdered pistachio served with a knife and fork. While it may seem unusual to eat such a hard frozen mass, it is actually very smooth and melts like butter as soon as it hits your tongue. You won't have to worry about a sticky mess down your arm either because Maras ice cream sits patiently in its cone, allowing you to leisurely savour each creamy bite.
The secret ingredient that gives Maras ice cream its incredible creamy flavour and melt-resistant qualities is salep - the dried, powdered root of an orchid that grows in Southern Turkey. The owners of Hakiki, Nev and Zeynep Bagriyanik, were born and raised in the Ice Cream city of Maras and decided to bring this unique taste to Australia. They have mastered the art of making traditional Turkish Ice Cream using secret recipes learned from various manufacturing plants in Maras.
If you're looking for something different and delicious to satisfy your sweet tooth cravings, then Hakiki is definitely worth checking out. Their Turkish ice cream will leave you wanting more!