Firedoor

Firedoor Firedoor, located on Mary Street in Surry Hills, offers a unique dining experience by introducing the ancient language of fire to modern cuisine through controlled use of wood fired ovens and grills. The menu focuses heavily on enhancing flavors through the process of using coals created from burning different woods. This heritage building restaurant features an open kitchen with two custom-made wood-fired ovens, four grills, and an Australian-made Aga. Come experience the honesty of food at Firedoor.
(966)

Address

23-33 Mary Street
Surry Hills, NSW
2010

To get to the location on Mary Street in Sydney by public transport, you can take a train or bus to Circular Quay Station and then walk for approximately 15 minutes towards Bridge Street. Alternatively, you can take a bus to Bridge Street and walk towards Loftus Lane.

If driving, take the Cahill Expressway and exit onto Macquarie Street. Turn right at Bridge Street and then left onto Loftus Lane where there are several parking options available including street parking and paid parking lots nearby.

Opening Hours

Wednesday 5pm - 8:45pm
Thursday 5pm - 8:45pm
Friday 12pm - 2pm
5pm - 8:45pm
Saturday 12pm - 2pm
5pm - 8:45pm

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What people say

Firedoor is a restaurant that truly stands out from the crowd. Located in the heart of Sydney's Surry Hills, this unique eatery offers a dining experience like no other. The ancient language of fire is harnessed to create dishes that are bursting with flavor and character.

The kitchen at Firedoor uses wood-fired ovens and grills to cook their food, relying on human instinct rather than temperature gauges to get things just right. This approach results in dishes that are honest, authentic, and full of natural goodness.

The restaurant itself is housed within a beautiful heritage building on Mary Street, adding to its charm and character. The open kitchen is a focal point of the space, featuring custom-made wood-fired ovens, grills, and an Australian-made Aga.

Overall, Firedoor is a must-visit for anyone looking for an unforgettable dining experience in Sydney. With its unique approach to cooking and commitment to quality ingredients, it's no wonder this restaurant has become such a popular destination for foodies from all over the world.