Recent social media posts
02/10/2024
We know life can get pretty busy, and special dining occasions deserve a spot in your calendar. Firedoor is now opening reservations six months in advance, giving you the opportunity to plan ahead—especially for those milestone celebrations, and as friends and family visit over the holiday season.
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Reservations will become available on the first Wednesday of each month at 12pm AEST for the following six month period.
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Today, reservations are released to book up to 31 March 2025. We look forward to welcoming you soon
09/05/2024
FIREDOOR X EKSTEDT. We are thrilled to announce as part of , Firedoor will be hosting an incredibly special, four-hands style collaboration dinner with Firedoor’s very own and legendary Michelin-starred Swedish-based chef on Tuesday 11 June 2024.
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Earlier this year in March, Lennox Hastie joined Niklas Ekstedt at his namesake restaurant () in Stockholm for an unforgettable evening where Australia met Sweden over fire. Now, it’s Australia’s turn.
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Together, Lennox and Niklas will craft a bespoke six-course menu, celebrating the art of cooking with fire, bringing together Ekstedt’s Nordic influences with Hastie’s Spanish-honed style, with a focus on incredible New South Wales produce.
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Limited tickets on sale now via the Firedoor website. Please keep in mind we are a small venue.
Presented as part of Vivid Sydney, in partnership with Destination NSW
26/04/2024
Stunning tableware by our dear friend in collaboration with and Firedoor. Featured in the TABLED exhibition presented by , and , Malcolm's centrepiece is his flame-proof pot for serving straight from the fire to the table.TABLED opens on Friday 3 May 2024 at the Manly Art Gallery and Museum. Photography by
19/04/2024
Oyster, desert lime, seaweed
31/03/2024
"I first grilled caviar at Etxebarri and it was one of the greatest challenges of my time there. It took almost a year until we were happy with the results" - in his book, Finding Fire.Read the full story on page 17, and the recipe with Lennox's perfected process to grill caviar (page 144), plus many more in Finding Fire, available to order from our website gift shop.
30/03/2024
In the heat of service
15/03/2024
MARBLED. Kiwami Wagyu MB9+ hitting the grill tonight, served with hen-of-the-wood mushrooms, smoked Sherry dressing, roasted yeast, and crispy leeks
13/03/2024
PEACHY KEEN. gin, charred peach, wild honey, lemon
01/03/2024
FINDING (JOHN) DORY. On the menu tonight with gem lettuce and currants
28/02/2024
Firedoor Steak Night ft. David Blackmore Full Blood Wagyu.On Tuesday 2 April, Blackmore’s incredible Full Blood Wagyu will hit the grill, as the main event of a special four-course menu for our monthly Steak Night.
Limited tickets available now. Please keep in mind we are a small venue. Stay tuned for our next monthly release
23/02/2024
SPARKS FLY. For those who have eagerly awaited concert this weekend or their Firedoor booking this weekend, we know it’ll be worth the wait - it's a love story, baby
16/02/2024
Mussels, zucchini, tomato kimchi
Address
23-33 Mary Street
Surry Hills, NSW
2010
To get to the location on Mary Street in Sydney by public transport, you can take a train or bus to Circular Quay Station and then walk for approximately 15 minutes towards Bridge Street. Alternatively, you can take a bus to Bridge Street and walk towards Loftus Lane.
If driving, take the Cahill Expressway and exit onto Macquarie Street. Turn right at Bridge Street and then left onto Loftus Lane where there are several parking options available including street parking and paid parking lots nearby.
Opening Hours
| Wednesday |
5pm - 8:45pm |
| Thursday |
5pm - 8:45pm |
| Friday |
12pm - 2pm |
|
5pm - 8:45pm |
| Saturday |
12pm - 2pm |
|
5pm - 8:45pm |
Alerts
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What people say
Firedoor is a restaurant that truly stands out from the crowd. Located in the heart of Sydney's Surry Hills, this unique eatery offers a dining experience like no other. The ancient language of fire is harnessed to create dishes that are bursting with flavor and character.
The kitchen at Firedoor uses wood-fired ovens and grills to cook their food, relying on human instinct rather than temperature gauges to get things just right. This approach results in dishes that are honest, authentic, and full of natural goodness.
The restaurant itself is housed within a beautiful heritage building on Mary Street, adding to its charm and character. The open kitchen is a focal point of the space, featuring custom-made wood-fired ovens, grills, and an Australian-made Aga.
Overall, Firedoor is a must-visit for anyone looking for an unforgettable dining experience in Sydney. With its unique approach to cooking and commitment to quality ingredients, it's no wonder this restaurant has become such a popular destination for foodies from all over the world.
