Recent social media posts
26/06/2026
An Osteria crowd-favourite that needs no introduction.
Berkshire dry-aged pork belly, seasoned with garlic, fennel seeds, parsley and rosemary. Rolled and slow-roasted until golden and crisp, with tender, flavour-packed meat beneath the crackling. Served with a seeded mustard gremolata.
22/06/2026
Introducing our $35 All You Can Eat Lasagne Nights, served tableside every Tuesday.
Expect a traditional pork and veal lasagne, alongside a seasonal vegetarian option, both made with fresh pasta sheets and slow-cooked sauces built from raw ingredients. Our head chef, Stefano, grew up on these recipes at the family table. Now, they're yours to share.
To begin, enjoy our 48-hour fermented focaccia, baked fresh in-house. Then settle in as our lasagne trolley rolls through the room, serving generous, bottomless portions straight from the tray, right to your table.
We also have $12 Negroni, $10 Aperol Spritz, $8 glasses of wine and $6 beers available all night long.
Bookings are required. Please add 'lasagne night' to the booking notes so we know to expect you.
18/06/2026
A saucy new dish on the menu for you. This one’s made for winter nights 🤌
Introducing our mussel & bisque paccheri, topped with crunchy squid ink pangrattato.
16/06/2026
Our espresso martini is the perfect sip to keep the night going ☕🤎
11/06/2026
Introducing our $35 All You Can Eat Lasagne Nights, served tableside every Tuesday ❤️
Expect a traditional pork and veal lasagne, alongside a seasonal vegetarian option, both made with fresh pasta sheets and slow-cooked sauces built from raw ingredients. Our head chef, Stefano, grew up on these recipes at the family table. Now, they're yours to share.
To begin, enjoy our 48-hour fermented focaccia, baked fresh in-house. Then settle in as our lasagne trolley rolls through the room, serving generous, bottomless portions straight from the tray, right to your table.
Bookings are required. Please add 'lasagne night' to the booking notes so we know to expect you.
09/06/2026
End the night on a sweet note with our mouthwatering tiramisu with amaretto and mascarpone 🤤🤎
07/06/2026
An Osteria classic for a reason - our gnocchi with Italian pork sausage, garlic and porcini truffle cream is a true favourite. Rich, comforting, and made for these cooler nights 🍄🟫❤️
04/06/2026
Our 700g slow-cooked lamb shoulder is everything winter dining should be - fall-apart tender, rich with flavour, and finished with vibrant salsa verde and Dijon mustard. Pairs perfectly with your favourite glass of red 🍷❤️
02/06/2026
Whether you're planning an intimate lunch with close friends, a milestone birthday, corporate event, or larger private gathering, Osteria has you covered. Choose from flexible group dining experiences, with options ranging from sit-down banquet feasts to roaming canapés, with beverage packages to complement the celebration 🥂✨
27/05/2026
Join us every Tuesday and Wednesday evening for our signature bowl of pasta and a glass of vino for only $35! 🍝🍷
Tuesday evenings: Enjoy 2 options of Pasta Specials served with a glass of vino.
Wednesday evenings: Enjoy 2 options of Gnocchi Specials with a glass of vino.
Settle in for a relaxed night of authentic Italian comfort, coastal charm and a good drop of wine.
22/05/2026
Fire up the group chat and get the girls together for our beachside RNB Bottomless Brunch 🥂
Throwback tunes, bottomless pours, and a delicious Italian feast - what more could you want??
Think tasty starters, seasonal sides, and signature pastas, all paired with free-flowing pours.
Available every Saturday from 2pm.
Address
31 Alfreda Street
Coogee, NSW
2034
To get to Alfreda Street in Sydney via public transport, take the train or bus to Coogee Beach and then walk towards the beach until you reach Alfreda Street. For those driving, there is street parking available on Alfreda Street and the surrounding area. Please be mindful of any parking restrictions and check signs before leaving your vehicle.
Opening Hours
| Wednesday |
5pm - 11pm |
| Thursday |
5pm - 11pm |
| Friday |
5pm - 12am |
| Saturday |
12pm - 12am |
| Sunday |
12pm - 10pm |
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What people say
Modern European restaurants are known for their exquisite cuisine, blending traditional flavors with contemporary techniques to create a unique dining experience. Osteria Coogee is a prime example of this, offering an exceptional menu that combines Italian and modern European dishes.
Located on Alfreda Street in Sydney, Osteria Coogee is the perfect place to indulge in some good food and drinks. Their social media posts showcase their mouth-watering dishes, such as the grilled swordfish steak with chilli and spanner crab sugo, which is a symphony of flavors that will leave you wanting more.
The restaurant is open for lunch and dinner every Saturday and Sunday, making it an ideal spot for weekend dining. Additionally, they offer exclusive use of their venue all year round, providing the perfect backdrop for your next celebration.
Osteria Coogee also boasts an impressive wine list featuring some of Italy's best wines. Their Barbaresco DOCG 2017 made with grapes from Nebbiolo region is a must-try for wine enthusiasts.
If you're looking to take your taste buds on a journey through the Italian countryside, Osteria Coogee has got you covered. They offer tasting menus that pair perfectly with their wines, like the Cannonai Di Sardegna 2017 with a hearty bowl of pasta or roasted lamb shoulder with garlic and olive salsa verde.
In conclusion, Osteria Coogee is a gem in Sydney's culinary scene that offers exceptional food and drinks in a beautiful setting. It's definitely worth checking out if you're looking for an unforgettable dining experience.
