Recent social media posts
24/06/2026
Celebrate truffle season by the harbour with the final Chef Signature Series dinner.
For one night only, enjoy a curated five-course menu that brings together signature dishes, seasonal ingredients and the unmistakable aroma of fresh truffle.
Tuesday 30 June | $95pp
Last spots available, book your table now.
22/06/2026
Gather by the harbour for Christmas in July at Ripples Chowder Bay. Enjoy a traditional roast with all the trimmings, served as part of a 2-course set menu plus bread and sides for $59pp. Available Sunday evenings throughout July, with BYO available for $18 per bottle. Book your table now.
20/06/2026
A meal by the bay has a way of slowing things down.
18/06/2026
The White Room was made for gathering.
A character-filled space for private dining, family celebrations and special occasions.
Enquire now.
17/06/2026
Ripples Chowder Bay is serving up to 50% off dining.
Settle in for up to 50% off dining with a curated set menu featuring handmade burrata, Daintree barramundi and vanilla cheesecake. BYO available, $18 p/bottle
Book your table now.
14/06/2026
Meet Valentin, our new Head Chef at Ripples Chowder Bay.
With roots in the south of France and a love for seasonal produce, his approach brings together classic influence and fresh ideas.
Join us by the water and experience it for yourself.
12/06/2026
A celebration of winter truffles, brought to life by some of SRG Hospitality’s leading Head Chefs.
This five-course collaborative menu brings together talent from Sails, Ripples Chowder Bay, Akti, SRG at The Langham, and The Fenwick for a one-night-only dinner at Ripples Chowder Bay.
Tuesday 30 June. $95pp. BYO available ($18 corkage.) Book now.
11/06/2026
Nothing says romance at Ripples Chowder Bay quite like offering the last bite.
30/05/2026
Watermelon and heirloom tomatoes, lightly dressed with plum sherry vinaigrette, pickled shallots, and mint.
28/05/2026
From still harbour views to a packed dining room, this is how weekends move at Ripples Chowder Bay.
Address
Building 7, Deck C, Chowder Bay Road
Mosman, NSW
2088
To get to Chowder Bay Road in Sydney, you can use public transport by taking the train to Circular Quay and then hopping on a ferry which will take you to the Chowder Bay wharf. It is also possible to drive and park near the area, with parking available at the nearby Taronga Zoo carpark or in designated street parking areas. From here, walking down towards Chowder Bay Road will lead you to the restaurant.
Opening Hours
| Monday |
12pm - 3pm |
|
6pm - 9pm |
| Tuesday |
12pm - 3pm |
|
6pm - 9pm |
| Wednesday |
12pm - 3pm |
|
6pm - 9pm |
| Thursday |
12pm - 3pm |
|
6pm - 9pm |
| Friday |
12pm - 3pm |
|
6pm - 9pm |
| Saturday |
11:30am - 4pm |
|
6pm - 9pm |
| Sunday |
11:30am - 4pm |
|
6pm - 9pm |
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What people say
Ripples Chowder Bay is a must-visit restaurant in Sydney, located in the picturesque suburb of Mosman. The restaurant boasts stunning views of Clifton Garden's Bay and is situated on the Taronga Zoo to Balmoral foreshore walk. Its historic significance adds to its charm, as it was once reserved for secret military operations to defend Sydney Harbour and has now been opened to the public after over 100 years.
The modern Australian menu with European influences is a standout feature of Ripples Chowder Bay. Head Chef Kristian Gamble uses only the freshest seasonal produce to create simple yet flavoursome dishes that are sure to satisfy any palate. Guests have a selection of share plates, pasta or more substantial main dishes that reflect the seasons.
Whether you're looking for a romantic dinner for two or dining with a group, Ripples Chowder Bay is perfect for any occasion. The fully licensed and BYO waterfront restaurant is open for lunch seven days a week and dinner on Fridays and Saturdays.
It's no surprise that Ripples Chowder Bay has become one of the top favourites amongst Mosman, Cremorne and Neutral Bay locals. With its breathtaking views, delicious food and welcoming atmosphere, this restaurant is definitely worth a visit.