Recent social media posts
24/06/2026
The best of Brazilian BBQ is waiting for youš„š„©
Chorizo. Chicken. Lamb. Pork Belly. And the most wanted of them all⦠Rump Cap!
So what are you waiting for? Stop craving it and come see us at Maroubra, Zetland or Dee Why!
21/06/2026
3 goals for Brazilā½ā½ā½
3 coxinhas for us š¤š§š·
Yesterdayās score was 3-0, and weāre still celebrating the best way we know how: with Brazilian food!
Whoās grabbing a coxinha today?
19/06/2026
Nothing happens without a great team, and weāre incredibly thankful to have such amazing people making it all happen, not just at festivals, but EVERY SINGLE DAY!!
Thank you to the entire Brazilian Flame family , we wouldnāt be us without you !!š¤
A lot of people are missing from this photo, but every single one of them is in our hearts and in our gratitudeā¤ļøš„
19/06/2026
Nothing happens without a great team, and weāre incredibly thankful to have such amazing people making it all happen, not just at festivals, but every single day!!!
Thank you to the entire Brazilian Flame family , we wouldnāt be us without you !!š¤
A lot of people are missing from this photo, but every single one of them is in our hearts and in our gratitudeā¤ļøš„
16/06/2026
What an incredible few weeks at Vivid Sydney š„ā¤ļø
Night after night, we watched the queues grow, met people from all walks of life, and shared our passion for Brazilian BBQ with thousands of visitors from around the world!
This post is to say: THANK YOU for making this experience so special.
Represent Brazilian culture at Fire Kitchen was a true honour, and weāre incredibly grateful to everyone who stopped by, supported us, and shared a meal with us!
And if you didnāt get a chance to visit us at Vivid Sydney, donāt worry the BBQ is still going strong!
Weāre open every day from 11am at:
ā¢Maroubra,
ā¢Zetland
ā¢Dee Why
See you soon! š¤
13/06/2026
šØ LAST DAY OF VIVID SYDNEY! šØ
This is your final chance to visit us at Fire Kitchen and experience the flavours everyone has been talking about! š„š„©
Donāt be the person saying āI wish I had gone.ā Grab your mates and come see us today!
See you at Fire Kitchen! From 6 pm to 11 pmš¤š„
11/06/2026
And you? What was your favourite item from our menu at Fire Kitchen ? šš„ We wanna know!
Address
565 Botany Road Zetland
Rosebery, NSW
2017
To reach the restaurant on Botany Road in Zetland, Sydney, you can take public transport by catching a train to Green Square Station and then walking or taking a bus towards Botany Road. Alternatively, you can also take a bus directly to Botany Road.
If you prefer to drive, there is street parking available near the restaurant or you can park in the nearby carpark at East Village Shopping Centre. From the carpark, simply walk towards Botany Road to reach the restaurant.
Opening Hours
| Monday |
11am - 8pm |
| Tuesday |
11am - 8pm |
| Wednesday |
11am - 8pm |
| Thursday |
11am - 8pm |
| Friday |
11am - 8pm |
| Saturday |
11am - 8pm |
| Sunday |
11am - 4pm |
Alerts
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What people say
Brazilian restaurants are known for their delicious and succulent meat dishes, and Brazilian Flame Bbq in Botany Road Zetland, Sydney is no exception. This restaurant is the original Brazilian BBQ that serves fast good food, making it a popular choice among locals and tourists alike.
What sets Brazilian Flame Bbq apart from other Brazilian restaurants is their passion for meat. They carefully select their products to ensure that only top quality food is served on your plate. Their famous and best-selling dishes include the Flame PF, BBQ Roll, and Loaded Fries which have been satisfying customers since 2015.
The restaurant's commitment to delivering the finest and tasteful experience to their customers is evident in every dish they serve. Whether you're a meat lover or not, you'll surely find something to enjoy at Brazilian Flame Bbq.
If you're looking for a place to gather with family and friends while enjoying delicious food, then look no further than Brazilian Flame Bbq. With its prime location on Botany Road Zetland, this restaurant has been expanding its business and barbecue culture in different markets and caterings around Australia, but especially in the Sydney Region.