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23/06/2026
What’s for lunch?
Join us for lunch at Entrata.
Enjoy two courses inspired by seasonal Italian flavours.
Featuring our Pollo Diavola. Boneless chicken maryland with paprika, mustard, cayenne pepper, and mixed herbs, served with roast potatoes, roasted carrots, broccoli, and chicken jus.
Available Tuesday to Saturday | Entree & Main or Main & Dessert for $55 pp.
Book via the link in our bio.
16/06/2026
A classic Italian dessert.
Tiramisu.
Layers of mascarpone cream, coffee, amaretto, and savoiardi biscuit.
Why not finish your Roma a Tavola dining experience with this.
13/06/2026
A moment for our signature Linguine Alla' Aragosta.
W.A. rock lobster, cherry tomato, lobster butter bisque, chilli, and citrus almond pesto, brought together through perfectly cooked linguine.
Rich, vibrant, and layered with flavour, inspired by coastal Italian dining.
Book via the link in our bio.
07/06/2026
Enjoy our two-course lunch menu. Choose from entrées including:
Frittura di Calamari
Burrata
Gamberi all'Aglio
Fiori di Zucchine
Available Tuesday to Saturday for $55pp.
Book via the link in our bio or visit www.entratarestaurant.com.au
06/06/2026
Lunch at Entrata.
Enjoy our two course lunch menu.
Available Tuesday to Saturday for $55.
Book via the link in our bio or visit www.entratarestaurant.com.au
04/06/2026
Experience Roma a Tavola at Entrata.
An exclusive Roman inspired menu featuring Italian flavours and curated dishes. An evening designed to transport you to Rome.
Featuring our Polpette as entrée: pork and veal meatballs, tomato sugo, pecorino romano.
Available Tuesday to Friday evenings for our 2 Course Roman Menu for $65pp
Book via the link in our bio or visit www.entratarestaurant.com.au/whatson/
03/06/2026
Introducing Roma a Tavola.
“Tavola” translates to table, inviting you to experience the warmth, flavours and tradition of Roman dining.
This June, enjoy your journey to Roma with our special Roma a Tavola experience.
Entrée and main
Tuesday to Friday evenings
$65pp
Book via the link in our bio or visit www.entratarestaurant.com.au
01/06/2026
A true Roman classic, Vitello Saltimbocca
One of Rome’s most iconic dishes, translating to “jumps in the mouth” for its unforgettable flavour. Tender veal layered with prosciutto and finished with a delicate but mouthwatering white wine sauce.
Join us in Rome this June, experience 2 courses for $65pp.
30/05/2026
Host your next communion or christening at Entrata.
A beautifully considered space in Glenhaven, perfect for intimate and meaningful celebrations.
Our Italian inspired menus are designed to be shared and remembered.
For event enquiries, contact [email protected]
29/05/2026
Roma A Tavola 🇮🇹
Step into the streets of Rome with our new two-course dining experience.
Begin with traditional Roman street food to share, followed by your choice of entrée and main from a menu inspired by the flavours, traditions and timeless dishes of the Eternal City.
Available this June from Tuesday to Friday evenings.
2 Courses | $65pp
Book Now
Address
143 Glenhaven Road
Glenhaven, NSW
2156
To get to Glenhaven Road in Sydney, you can take the public bus number 637 or 638 from the city centre. Get off at Old Northern Road stop and walk towards Glenhaven Road.
Alternatively, if you're driving, take M2 towards Windsor Road and turn onto Old Northern Road. Turn left onto Glenhaven Road and look for parking options along the street.
Both restaurants are located on Glenhaven Road, so once you arrive, look for their signage.
Opening Hours
| Tuesday |
12pm - 3pm |
|
5:30pm - 10pm |
| Wednesday |
12pm - 3pm |
|
5:30pm - 10pm |
| Thursday |
12pm - 10pm |
| Friday |
12pm - 3pm |
|
5:30pm - 10pm |
| Saturday |
12pm - 3pm |
|
5:30pm - 10:30pm |
| Sunday |
12pm - 4pm |
Alerts
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What people say
Italian restaurants are known for their delicious food, warm atmosphere, and excellent service. Entrata, located on Glenhaven Road in Sydney, is no exception. This European restaurant offers a dining experience that is sure to impress.
One of the standout dishes at Entrata is their slow-cooked angus beef cheeks. Perfect for winter evenings, this dish features parsnip crème, root vegetables, potato crisp, and red wine jus. It's no wonder this dish has been featured on their dinner and Sunday lunch menu.
Entrata also knows how to celebrate special occasions like Mother's Day. They offer a three-course meal that is sure to make any mom feel special. And if you missed out on lunch reservations, they even operate their dinner menu for lunch on Saturday.
But it's not just the special occasions that make Entrata great. Their Maccheroni Ragu Bianco is perfect for chilly weather with its veal shank and smoked pancetta ragu, porcini and wild mushroom, mascarpone, and aged pecorino. And for dessert lovers, the Deliza Al Cioccolato is a must-try with its dark chocolate delice, almond crust, caramel, chocolate crumb, and hazelnut gelato.
Overall, Entrata offers an exceptional dining experience in the Hills District of Sydney with delicious food and attentive service.
