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01/06/2026
A true Roman classic, Vitello Saltimbocca
One of Rome’s most iconic dishes, translating to “jumps in the mouth” for its unforgettable flavour. Tender veal layered with prosciutto and finished with a delicate but mouthwatering white wine sauce.
Join us in Rome this June, experience 2 courses for $65pp.
30/05/2026
Host your next communion or christening at Entrata.
A beautifully considered space in Glenhaven, perfect for intimate and meaningful celebrations.
Our Italian inspired menus are designed to be shared and remembered.
For event enquiries, contact [email protected]
29/05/2026
Roma A Tavola 🇮🇹
Step into the streets of Rome with our new two-course dining experience.
Begin with traditional Roman street food to share, followed by your choice of entrée and main from a menu inspired by the flavours, traditions and timeless dishes of the Eternal City.
Available this June from Tuesday to Friday evenings.
2 Courses | $65pp
Book Now
28/05/2026
Award winning wine list.
Proudly recognised in the Australian Wine List of the Year 2025, our cellar showcases carefully selected wines designed to complement every dish and occasion.
From crisp whites to bold reds, each bottle is chosen with intention and balance in mind.
27/05/2026
Celebrate life’s most meaningful milestones at Entrata.
From christenings to communions, we offer a warm and elegant setting designed for family gatherings and special occasions.
Enquire now at [email protected]
26/05/2026
Introducing our Panna Cotta.
Silky smooth and delicately set, finished with pistachio, orange blossom syrup, and crisp meringue shards.
A beautifully balanced dessert that brings a light, fragrant finish to your meal.
Enjoy it as part of our 2 course lunch, available Tuesday to Saturday.
Join us in Glenhaven and experience it for yourself. Link to book in bio.
21/05/2026
Host your communion or christening at Entrata.
A warm and elegant space in Glenhaven, perfect for meaningful family celebrations.
Enquire now at [email protected]
21/05/2026
From our kitchen to your table.
Watch our Ragu come together in the kitchen.
Made with care, inspired by Italian tradition and served with warmth.
Enjoy it as part of our 2 course lunch, available Tuesday to Saturday for only $55pp
Join us in Glenhaven and experience it for yourself.
21/05/2026
Introducing our Ragu.
Mafaldine pasta with slow cooked pork and veal ragu, tomato sugo, and pecorino fondue.
Rich in flavour, layered in texture, and crafted with quality ingredients.
Also available as part of our 2 course lunch, Tuesday to Saturday.
Join us in Glenhaven and experience it for yourself. Link to book in bio.
18/05/2026
Celebrate life’s most meaningful moments at Entrata.
From baptisms to communions, we offer a warm and elegant setting with thoughtfully curated Italian menus.
Gather with family and friends and let us take care of every detail.
Enquire via email: [email protected]
14/05/2026
Dinner Special at Entrata.
Two courses. Entrée + Main. Featuring dishes like Risotto Zucca and Lobster Gratinata (Add Lobster for +$30).
Available Tuesday to Friday for $65pp
Book via the link in our bio or visit www.entratarestaurant.com.au
Join us in Glenhaven and experience it for yourself.
13/05/2026
Dinner at Entrata, elevated. Two courses. Entrée and main. Made for sharing.
Available Tuesday to Saturday for $65pp
Book via the link in our bio or visit www.entratarestaurant.com.au
Join us in Glenhaven.
12/05/2026
Pollo Saltimbocca.
Juicy chicken fillet layered with prosciutto and sage, served with dutch carrots, parsley potatoes, broccoli and finished with a white wine and butter sauce.
Rich in flavour, perfectly balanced and crafted with care.
Enjoy it as part of our 2 course dinner, available Tuesday to Fridays for only $65pp.
Join us in Glenhaven and experience it for yourself.
11/05/2026
Lunch at Entrata.
Our monthly lunch special is here.
Two courses designed to be enjoyed in the heart of Glenhaven.
Featuring dishes such as our Ragu and Panna Cotta. Ragu, malfadine pasta with slow cooked pork and veal, tomato sugo, and pecorino fondue. Panna Cotta with pistachio, orange blossom syrup, and meringue shards.
Available Tuesday to Saturday. $55pp.
Book via the link in our bio or visit www.entratarestaurant.com.au
07/05/2026
Introducing our Capesante.
Seared scallops served with cauliflower crème and a caponata of pumpkin, sultanas, and pine nuts.
A delicate balance of sweetness, texture, and coastal Italian flavour.
Enjoy it as part of our lunch special, with a glass of white wine included.
Available Tuesday to Saturday.
Book via the link in our bio or visit www.entratarestaurant.com.au
05/05/2026
Mother’s Day at Entrata.
Celebrate with a beautifully curated three course Italian menu designed for sharing and connection.
Three courses | $135 pp
Antipasti | Secondi | Dolce
A warm and elegant setting in the heart of Glenhaven, perfect for honouring Mum.
Available for a limited time only.
Book via the link in our bio or visit www.entratarestaurant.com.au/mothersday/
04/05/2026
Introducing our Linguine Aragosta.
WA rock lobster, cherry tomatoes, lobster butter bisque, citrus almond pesto, and a gentle touch of chilli, tossed through linguine.
Enjoy it as part of our 2 course dinner special, available Tuesday to Saturday for $65pp, with an optional upgrade to Linguine Aragosta for an $35.
Book via the link in our bio.
dinnerinsydney
04/05/2026
You’re invited to celebrate Mother’s Day with something truly special at Entrata.
Enjoy a beautifully curated three course Italian menu designed for sharing and celebration.
Three courses. Antipasti, Secondi, Dolce = Starters. Mains, Dessert for $135pp.
A warm and elegant dining experience in the heart of Glenhaven, created to make Mum feel truly celebrated.
Available for a limited time. Until Sunday 10th May.
Book via the link in our bio or visit www.entratarestaurant.com.au/mothersday/
mothersdayglenhaven
30/04/2026
Exceptional food, premium wine and a space designed for memorable events. Every celebration deserves a setting that matches its importance.
Host your next special occasion at Entrata, recognised in the Australian Good Food Awards 2026 and Wine List 2025.
Email [email protected] to secure your date.
29/04/2026
Indulge in something sweet with our dessert cocktails.
Rich, creamy and crafted with care to finish your meal perfectly.
Treat yourself in Glenhaven.
Reserve your table today.
28/04/2026
From intimate gatherings to larger celebrations.
Entrata is the perfect venue for birthdays, anniversaries and more.
Make your event memorable today
27/04/2026
Fresh, seasonal and unforgettable.
Entrata proudly recognised in the Australian Good Food Awards 2026 and Wine List 2025.
25/04/2026
Award-winning flavours, impeccable service, and a space to linger.
Entrata is honoured with Australian Food Awards 2025 and Wine List 2025 accolades.
Savour every bite of our carefully prepared dishes.
Reserve your table now.
22/04/2026
Experience our NEW autumn menu 🍁
Featuring our signature ravioli
22/04/2026
We approach every aspect of our restaurant – from food to wine to service – with the same dedication & passion that defines Italian culinary and cultural traditions. It is not just about the food; our extensive selection of carefully curated wines is presented with same level of care and affection as our food.
Address
143 Glenhaven Road
Glenhaven, NSW
2156
To get to Glenhaven Road in Sydney, you can take the public bus number 637 or 638 from the city centre. Get off at Old Northern Road stop and walk towards Glenhaven Road.
Alternatively, if you're driving, take M2 towards Windsor Road and turn onto Old Northern Road. Turn left onto Glenhaven Road and look for parking options along the street.
Both restaurants are located on Glenhaven Road, so once you arrive, look for their signage.
Opening Hours
| Tuesday |
12pm - 3pm |
|
5:30pm - 10pm |
| Wednesday |
12pm - 3pm |
|
5:30pm - 10pm |
| Thursday |
12pm - 10pm |
| Friday |
12pm - 3pm |
|
5:30pm - 10pm |
| Saturday |
12pm - 3pm |
|
5:30pm - 10:30pm |
| Sunday |
12pm - 4pm |
Alerts
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What people say
Italian restaurants are known for their delicious food, warm atmosphere, and excellent service. Entrata, located on Glenhaven Road in Sydney, is no exception. This European restaurant offers a dining experience that is sure to impress.
One of the standout dishes at Entrata is their slow-cooked angus beef cheeks. Perfect for winter evenings, this dish features parsnip crème, root vegetables, potato crisp, and red wine jus. It's no wonder this dish has been featured on their dinner and Sunday lunch menu.
Entrata also knows how to celebrate special occasions like Mother's Day. They offer a three-course meal that is sure to make any mom feel special. And if you missed out on lunch reservations, they even operate their dinner menu for lunch on Saturday.
But it's not just the special occasions that make Entrata great. Their Maccheroni Ragu Bianco is perfect for chilly weather with its veal shank and smoked pancetta ragu, porcini and wild mushroom, mascarpone, and aged pecorino. And for dessert lovers, the Deliza Al Cioccolato is a must-try with its dark chocolate delice, almond crust, caramel, chocolate crumb, and hazelnut gelato.
Overall, Entrata offers an exceptional dining experience in the Hills District of Sydney with delicious food and attentive service.
