Recent social media posts
26/10/2026
This is your sign to throw a sanga party with our new Everything Sourdough range 🍞🎉
22/10/2026
Melbourne, what a STACKED weekend 🥪🫶🏼
Thank you to everyone who dropped by Bakers Deli and shared a sanga with us. We loafed bringing a little delight to your day!
Now for the real question… where should we bring Bakers Deli next? 👀👇🏼
📷: Sonna Studios | Event Photo & Video
19/10/2026
Everything that goes into our new sourdough range 👀
Take a behind the scenes look at the making of our latest flavour-packed collaboration with Mingle Seasoning 🍞
Have you tried our new Everything Sourdough range yet?
17/10/2026
Melbourne, you really showed up ‼️
From first bites to meeting our Dough Getters members, Day 1 at Bakers Deli was one for the books 🥪🫶🏼
One more day of sangas and finger bun latte’s, see you tomorrow? 👀
📍316 Smith Street, Collingwood
🗓️ 17-18 October | From 9am
15/10/2026
MEET THE OFFICIAL BAKERS DELI LINEUP 🥪🙌🏼
Stacked sangas. Finger bun-inspired sips. One very delicious weekend in Melbourne.
For one weekend only, we’re serving up 5 limited-edition deli creations inspired by your Bakers Delight favourites, with 500 FREE sangas available each day for Dough Getters members.
📍 316 Smith Street, Collingwood
🗓️ 17-18 October | 9am-2pm (or until stocks last)*
Save this post and tell us your order👇
14/10/2026
A match made in flavour heaven!
Bakers Delight x Mingle Seasoning is officially here! Meet our NEW Everything Sourdough range, loaded with sesame seeds, garlic, salt and dried onion in every bite, from crust to crumbs 🍞
Available in all Bakers Delight bakeries now!
14/10/2026
🚨 THE COUNTDOWN IS ON 🚨
Just 3 days until Bakers Deli opens its doors!
We’re giving away 500 FREE limited-edition sangas each day exclusively to Dough Getters members, plus goodie bags for the first 100 customers daily AND specialty finger bun drinks available to purchase 👀🌈
📍 316 Smith Street, Collingwood
🗓️ 17-18 October | 9am-2pm (or until stocks last)*
Not a Dough Getters member yet? Link to sign up in our bio. Trust us... you don’t want to miss this!
13/10/2026
MELBOURNE, YOU’RE INVITED TO OUR FIRST EVER POP-UP 🥪‼️
Join us at Bakers Deli and get your hands on 1 of 500 FREE limited-edition sangas each day, available exclusively to Dough Getters members!
Here’s what’s on the menu:
- 5 bespoke sandwiches to choose from
- Speciality finger bun drinks available for purchase
- Goodie bags for the first 100 customers each day
📍316 Smith Street, Collingwood VIC 3066
🗓️ 17-18 October, 9am-2pm (or until stocks last)*
Get in early. When they’re gone, they’re gone.
We’ll see you at Bakers Deli 🫡
09/10/2026
Heading into the weekend with good vibes and even better bites 🔥🌶️
We brought the Friday feeling to our friends at Metricon, surprising the crew with our NEW Chorizo Savoury Bites and it was a lunch break worth celebrating 🙌
Get into your local bakery before they’re gone! 👋🏼🌭
06/10/2026
BAKERS DELI
17 – 18 OCTOBER
COMING SOON 👀
03/10/2026
A little smoky, a little spicy and seriously hard to resist 🔥
Meet the Chorizo Savoury Bite, bringing a tasty little kick to your next bakery run! Have you tried it yet? 🌶️
01/10/2026
This is what the marketing team meant by going ALL IN at conference 🍞🫶🏼 song made on Suno
28/09/2026
Don’t throw out those bread crusts! 👀🍟
Turn them into Crispy Parmesan Crust Fries with this easy bread hack! They’re the perfect little snack to make with what you’ve already got in the kitchen - send this to someone who would love these 😍
Ingredients:
• 5-6 slices of leftover Hi-Fibre Lo GI loaf
• 5 tbsp olive oil, drizzled until well coated
• 1/2 cup grated parmesan, divided
• 1 1/2 tsp dried thyme
• Salt and pepper, to taste
• Fresh thyme leaves, to serve
Method:
Step 1: Preheat the oven to 180°C
Step 2: Add the bread pieces to a large bowl and drizzle over the olive oil, tossing until every piece is well coated. Add the dried thyme, salt, pepper, ⅓ cup of the grated parmesan, then toss again until evenly combined.
Step 3: Spread the bread onto the prepared tray in a single layer. Bake for 8-12 minutes, depending on your oven, or until golden and crispy.
Step 4: Sprinkle over the remaining 1 tbsp grated parmesan and finish with a few fresh thyme leaves before serving
24/09/2026
Kicking off the AFL grand final weekend the best way we know how, a sausage sizzle of course 🤩🏉
21/09/2026
THE BAKERY JUST GOT A LOT MORE FLAVOURSOME 🔥
Introducing our NEW Chorizo Savoury Bite! Smoke and spice in every bite - this is your new flavour packed lunch option, baked fresh and ready when you are 🌶️
Who’s giving this one a try? 👀
19/09/2026
A cheesy meatball sub that delivers every time 🤌🍝
Made on our French Baguette, this golden, melty favourite is guaranteed to hit the spot! What’s not to love?
14/06/2025
Life Ed are encouraging young people to get gardening, growing edible plants and learning healthy eating habits or creating a healthy class room environment with indoor plants.
04/04/2023
22/06/2022
We are looking for a hard working and enthusiastic full time Bakers , Apprentice Bakers & Bakers Assistants to join our fast paced growing team.👨🍳🍞🥖🥐
To be successful you will:
* Be prepared to work hard and get your hands dirty
* Focus on quality
* Be driven to achieve your goals and team results
* Be a reliable team member
* Take instruction and learn from other Baking Team Members
* Have the capacity to work full time
Experience:
* Certificate III in Retail Baking (Bread) ideal, but not essential.
* Completion of Bakers Apprenticeship ideal, but not essential.
* Previous Bakers Delight experience ideal, but not essential.
Qualifications:
* At least 3 years’ bread production experience (fully qualified bakers only).
* Strong Communication skills.
* Good literacy and numeracy skills.
* Knowledge of Food Handling and Food Safety.
Person Specification:
* Ability to work under pressure in a busy environment.
* A commitment to total Customer satisfaction
* Ability to work independently as well as collaborate and work within a team environment.
Schedule:
* 8 hour shifts
* Rotating roster
* Shift work
* Weekend availability required
To apply please contact Todd on 📞0424 257 690 or 💻email resume to [email protected]
28/09/2020
🍞 We will be closed tomorrow 29/09 & Wednesday 30/09 due to new flooring being installed in our production area.
🍞 We will be back "Fresher than Ever" on Thursday, 1st October.
🍞 We apologies for any inconvenience & look forward to seeing you soon.
From all of us at Bakers Delight Engadine 🥖🍞🥐👨🍳❤️
31/08/2020
Contactless Home Delivery now available!
🍞 To place your order call us on 0447 772 888 before 12pm for same day delivery (subject to availability) or by 4pm for guaranteed next day delivery!
🥐 Delivering to Engadine, Woronora Heights, Yarrawarrah, Loftus, Heathcote & Waterfall
🚚 No minimum order. $4 delivery fee. Orders over $20 include free delivery (Engadine & Woronora Heights only).
😊 Give us a buzz to find out more! 😊👍
Bakers Delight Engadine Central
Shop 10, 1031 Old Princess Hwy, Engadine
☎️• 02 9520 7905 🚚 • 0447 772 888
Address
1031 Old Princes Highway
Engadine, NSW
2233
Bakers Delight, Old Princes Highway, Engadine
Public transport (best option)
- Take the train to Engadine Station.
- From the station, walk or take a local bus along/near Old Princes Highway toward the Engadine town centre area.
- Follow street signs for Old Princes Highway and look for the storefront on the highway.
Driving
- From Sydney, drive via the M1 and follow signs to Sutherland/Engadine.
- Continue onto Old Princes Highway through Engadine.
- Turn into the nearest local access road/service lane as needed and park in nearby street parking or designated customer bays close to the shop.
Parking
- Look for short-stay street parking along Old Princes Highway and nearby side streets.
- If available, use any marked customer parking bays in front of or adjacent to local shops on/near Old Princes Highway.
Opening Hours
| Monday |
7am - 5:30pm |
| Tuesday |
7am - 5:30pm |
| Wednesday |
7am - 5:30pm |
| Thursday |
7am - 5:30pm |
| Friday |
7am - 5:30pm |
| Saturday |
7am - 5pm |
| Sunday |
7am - 5pm |
Alerts
Be the first to know and let us send you an email when Bakers Delight posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Bakers Delight on Old Princes Highway in Engadine is a dessert-focused bakery that brings a warm, reliable feel to every visit. Since 1980, the brand has stayed true to what matters most: real bakers, real ingredients, and traditional recipes—backed by the confidence of being found in over 500 locations across Australia.
What stands out at this location is the attention to flavour and freshness. The bakery’s Carrot Cake Scone is a great example of how they balance classic comfort with a fun twist. It’s baked fresh with carrot, sultanas, white chocolate chips, and warming spices, then finished with cream cheese icing and crushed walnuts for a satisfying bite that feels both nostalgic and indulgent.
For those who prefer something more filling or health-conscious without sacrificing taste, Bakers Delight also offers options like their Hi-Protein Low Carb Wholegrain Loaf range. It’s an easy choice when you want bread that fits your routine while still delivering on quality.
Overall, Bakers Delight in Engadine delivers consistently delicious baked goods with a welcoming approach—perfect for anyone stopping in for something sweet, something comforting, or simply freshly baked goodness made the traditional way.
