Recent social media posts
25/08/2026
Almost one week in and we’re loving all your cruffin break moments 🍫❤️
Tag us when you try the NEW Cruffin Made with KITKAT and keep the love coming 🫶🏼
KitKat Australia & New Zealand
22/08/2026
We turned our Hi-Fibre Lo GI loaf into the ultimate DIY dessert the whole family will love 🤯
Meet Churro Toast Cups, share & save this recipe for your next sweet treat! 🍓🍨
19/08/2026
Meet your new sweet obsession 🍫🥐
Introducing the NEW Cruffin Made with KITKAT - layers of golden, flaky pastry filled with the iconic KITKAT flavour you know and love 🤤
Available now at your local Bakers Delight, but only for a limited time. Get in quick!
KitKat Australia & New Zealand
17/08/2026
The ultimate break time treat is on its way to your local bakery... and this little red envelope knows all about it 🍫👀
Landing Thursday 20 August 🥐
Can you guess what’s baking?
17/08/2026
no convincing needed 😏 especially when it comes to our new Lamington Scroll! 🤩🍫
16/08/2026
Fresh, flavourful and made for lunch breaks 🥪 Our Italian Turkey Club Roll on our Hi-Protein Low Carb Wholegrain Round Roll is calling! 📞
Save the full recipe below!
Ingredients:
2 High Protein Lower Carb Wholemeal Rolls
2 tbsp basil pesto
6 slices turkey breast
6 slices prosciutto
4 slices provolone cheese, cut to fit
10 sundried tomatoes, sliced
1 cup rocket
Dressing:
1 tbsp olive oil
1 tsp red wine vinegar
1 garlic clove, finely chopped
1 tsp honey
Salt and cracked black pepper, to taste
Method:
Step 1: Slice each roll in half horizontally.
Step 2: In a small bowl, whisk together the olive oil, red wine vinegar, garlic, honey, salt and pepper until combined.
Step 3: Spread ½ tbsp pesto over the cut side of each bun half.
Step 4: Layer the turkey, prosciutto, provolone, sundried tomatoes and rocket onto the bottom Step 5: Drizzle the rocket generously with the dressing.
Step 6: Top with the remaining bun halves and gently press down.
Step 7: Slice each sandwich in half and serve immediately
26/07/2026
Choose your own trifle adventure 🍫🍨 Tap to build our Lamington Scroll Trifle!
Save the full recipe below:
Ingredients:
* 1 Bakers Delight Lamington Scroll
* 150g chocolate custard
* 150ml whipped cream
* 2 tbsp raspberry compote or raspberry jam
* 2 tbsp coconut flakes
* Fresh raspberries, to garnish
* Extra whipped cream, to garnish
* 2-3 small lamington slice squares, to garnish
Method
1. Break the Lamington Scroll into bite-sized pieces
2. Spoon a layer of chocolate custard into the bottom of a tall milkshake glass
3. Add a layer of lamington scroll pieces
4. Top with a layer of whipped cream
5. Sprinkle over coconut flakes and add a spoonful of raspberry compote or jam
6. Repeat the layers of chocolate custard, Lamington Scroll, whipped cream, coconut flakes and raspberry compote until the glass is full
7. Finish with a generous swirl of whipped cream
8. Garnish with extra coconut flakes, fresh raspberries and lamington slice squares before serving
https://www.bakersdelight.com.au/blogs/recipes/lamington-scroll-trifle-recipe
14/06/2025
Life Ed are encouraging young people to get gardening, growing edible plants and learning healthy eating habits or creating a healthy class room environment with indoor plants.
22/06/2022
We are looking for a hard working and enthusiastic full time Bakers , Apprentice Bakers & Bakers Assistants to join our fast paced growing team.👨🍳🍞🥖🥐
To be successful you will:
* Be prepared to work hard and get your hands dirty
* Focus on quality
* Be driven to achieve your goals and team results
* Be a reliable team member
* Take instruction and learn from other Baking Team Members
* Have the capacity to work full time
Experience:
* Certificate III in Retail Baking (Bread) ideal, but not essential.
* Completion of Bakers Apprenticeship ideal, but not essential.
* Previous Bakers Delight experience ideal, but not essential.
Qualifications:
* At least 3 years’ bread production experience (fully qualified bakers only).
* Strong Communication skills.
* Good literacy and numeracy skills.
* Knowledge of Food Handling and Food Safety.
Person Specification:
* Ability to work under pressure in a busy environment.
* A commitment to total Customer satisfaction
* Ability to work independently as well as collaborate and work within a team environment.
Schedule:
* 8 hour shifts
* Rotating roster
* Shift work
* Weekend availability required
To apply please contact Todd on 📞0424 257 690 or 💻email resume to [email protected]
28/09/2020
🍞 We will be closed tomorrow 29/09 & Wednesday 30/09 due to new flooring being installed in our production area.
🍞 We will be back "Fresher than Ever" on Thursday, 1st October.
🍞 We apologies for any inconvenience & look forward to seeing you soon.
From all of us at Bakers Delight Engadine 🥖🍞🥐👨🍳❤️
31/08/2020
Contactless Home Delivery now available!
🍞 To place your order call us on 0447 772 888 before 12pm for same day delivery (subject to availability) or by 4pm for guaranteed next day delivery!
🥐 Delivering to Engadine, Woronora Heights, Yarrawarrah, Loftus, Heathcote & Waterfall
🚚 No minimum order. $4 delivery fee. Orders over $20 include free delivery (Engadine & Woronora Heights only).
😊 Give us a buzz to find out more! 😊👍
Bakers Delight Engadine Central
Shop 10, 1031 Old Princess Hwy, Engadine
☎️• 02 9520 7905 🚚 • 0447 772 888
06/04/2020
Just a little Easter love & reminder of our opening hours over the coming long weekend! 🐰❤️
Our staff will be working especially hard..... baking around the clock to provide our customers with the products they require including our YUMMY Hot Cross Buns! 👨🍳😋.
We can't thank our community enough for all of your support & wish you & your family a safe & happy Easter 💛💛
04/02/2020
We are looking for a hard working and enthusiastic full time 1st Year Apprentice Baker to join our team.
As an Apprentice you will receive on going coaching and mentoring, the opportunity to learn new skills and gain a qualification, whilst working as part of a team in a fun and supportive environment.
To be successful in a Bakers Delight apprenticeship you will:
Be prepared to work hard and get your hands dirty
Focus on quality
Be driven to achieve your goals and team results
Be a reliable team member
Take instruction and learn from other Baking Team Members
The desired applicant does not need previous baking experience, just a desire to learn all aspects of the baking trade and must have the capacity to work full time.
Your enthusiasm and commitment will make you successful in this role. Excellent organisation and time management skills are a must!
Are you ready? Apply Now!
Address
1031 Old Princes Highway
Engadine, NSW
2233
Bakers Delight, Old Princes Highway, Engadine
Public transport (best option)
- Take the train to Engadine Station.
- From the station, walk or take a local bus along/near Old Princes Highway toward the Engadine town centre area.
- Follow street signs for Old Princes Highway and look for the storefront on the highway.
Driving
- From Sydney, drive via the M1 and follow signs to Sutherland/Engadine.
- Continue onto Old Princes Highway through Engadine.
- Turn into the nearest local access road/service lane as needed and park in nearby street parking or designated customer bays close to the shop.
Parking
- Look for short-stay street parking along Old Princes Highway and nearby side streets.
- If available, use any marked customer parking bays in front of or adjacent to local shops on/near Old Princes Highway.
Opening Hours
| Monday |
7am - 5:30pm |
| Tuesday |
7am - 5:30pm |
| Wednesday |
7am - 5:30pm |
| Thursday |
7am - 5:30pm |
| Friday |
7am - 5:30pm |
| Saturday |
7am - 5pm |
| Sunday |
7am - 5pm |
Alerts
Be the first to know and let us send you an email when Bakers Delight posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Bakers Delight on Old Princes Highway in Engadine is a dessert-focused bakery that brings a warm, reliable feel to every visit. Since 1980, the brand has stayed true to what matters most: real bakers, real ingredients, and traditional recipes—backed by the confidence of being found in over 500 locations across Australia.
What stands out at this location is the attention to flavour and freshness. The bakery’s Carrot Cake Scone is a great example of how they balance classic comfort with a fun twist. It’s baked fresh with carrot, sultanas, white chocolate chips, and warming spices, then finished with cream cheese icing and crushed walnuts for a satisfying bite that feels both nostalgic and indulgent.
For those who prefer something more filling or health-conscious without sacrificing taste, Bakers Delight also offers options like their Hi-Protein Low Carb Wholegrain Loaf range. It’s an easy choice when you want bread that fits your routine while still delivering on quality.
Overall, Bakers Delight in Engadine delivers consistently delicious baked goods with a welcoming approach—perfect for anyone stopping in for something sweet, something comforting, or simply freshly baked goodness made the traditional way.
