Recent social media posts
08/08/2026
From the Dome — hanging pineapple, our delicacy served after main as a palate cleanser.
The Dome cooking away — free-range whole chicken for a 40th lunch at the beautiful Kalyna Estate.
More photos of the Dome in action.
Our chefs getting ready for service with the beautiful backdrop of Kalyna Estate on a perfect winter day.
31/07/2026
Tenanbung Australian white lamb (the Wagyu of lamb)
served w pistachio sauce & roasted bullhorn peppers
17/07/2026
When you choose our team for your cocktail party, you don’t just get amazing food — you get a passionate team dedicated to ensuring every detail is seamlessly taken care of, so you can relax and enjoy the celebration. ✨🍸
25/06/2026
IBF Asador is our most special offering. 🔥
A traditional Argentinian nose-to-tail experience, where a whole lamb or pig is slow-cooked over fire.
Hours of gentle heat render the fat, revealing incredible flavour and rare cuts like the intercostal — a true celebration of fire, time, and craft.
10/06/2026
Yes, we travel!
Bringing the same level of detail and experience to places like this.✨
📍 Glanmire, Central West NSW, a small rural town near Bathurst.
01/06/2026
Our mini lemon meringue tarts stealing the spotlight (as they should) on silver trays 💁♀️✨
The perfect sweet finish to any cocktail event—explore our dessert canapé menu:
- Lemon & lime meringue tart (v)
- Raspberry bomb (v)
- House tiramisu + hazelnut praline (v)
- Grilled banana, Messina gelato, salted caramel & hazelnut praline (v, gf)
- Strawberry & white choc lamingtons (v)
- Cow & the Moon lemon sorbet (vg, gf)
One is never enough… just saying 😌🍰
DessertLovers
20/05/2026
Long tables, shared stories, and moments that feel like home 🤍
Intimate weddings done simply, where every detail invites connection.
For their special day Isabella and Jean-Paul enjoyed a banquet cooked from our Inspired by fire shared plates
11/05/2026
Our new cake menu is now live ✨
From pistachio berry cream to Flor’s Pavlova w Strawberries & Passionfruit — the perfect finish to any celebration.
Add it to any of our menus or enjoy it as a cake grazing on its own 🍰
-station
30/04/2026
More from ‘s birthday ✨
A dreamy progression of cocktails thoughtfully paired to the menu, flowing through the night and served seamlessly by our team — where flavour, atmosphere and storytelling met at every pour.
30/04/2026
Some moments from ‘s birthday celebration last month ✨
Inspired by Wuthering Heights, the evening unfolded with moody romance, layered textures and a menu nodding to vintage classics — including reimagined Scotch eggs and nostalgic favourites elevated for the occasion.
Address
163 Enmore Road
Enmore, NSW
2042
To get to Enmore Road in Enmore, you can take public transport by using the train and getting off at Newtown Station. From there, walk south-west along Enmore Road until you reach your destination.
If you prefer to drive, there are various parking options around. You can park on the street or use nearby paid parking lots such as the Enmore Theatre Carpark or Newtown Central Car Park located on King Street.
Opening Hours
| Monday |
9am - 5pm |
| Tuesday |
9am - 5pm |
| Wednesday |
9am - 5pm |
| Thursday |
9am - 5pm |
| Friday |
9am - 5pm |
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What people say
CHAPA is a catering and events company that specializes in fire-cooking, inspired by the traditional Gaucho way of cooking in South America. They bring this tradition to your space, creating an unforgettable experience for your guests. CHAPA takes pride in offering restaurant-quality food using Australia's best seasonal produce. They work with you to create the event of your dreams, whether it's a corporate event, wedding or private party. Their Inspired by Fire division is dedicated to bringing South American cuisine to Sydney. With their expertise and passion for fire-cooking, CHAPA is undoubtedly the best South American caterer in Sydney. If you're looking for an exceptional catering experience that will leave a lasting impression on your guests, look no further than CHAPA.
