CHAPA

CHAPA CHAPA is a catering and events company in Sydney that specializes in fire-cooking. They have studied the traditional Gaucho way of cooking in South America and aim to bring this tradition to your event using Australia’s best seasonal produce. From corporate events, weddings, to private parties, they cater in all spaces including boardrooms, marquees or even your garden.

Recent social media posts

Yes, we travel!Bringing the same level of detail and experience to places like this.✨📍 Glanmire, Central West NSW, a sma...
10/06/2026

Yes, we travel!
Bringing the same level of detail and experience to places like this.✨

📍 Glanmire, Central West NSW, a small rural town near Bathurst.

Our mini lemon meringue tarts stealing the spotlight (as they should) on silver trays 💁‍♀️✨The perfect sweet finish to a...
01/06/2026

Our mini lemon meringue tarts stealing the spotlight (as they should) on silver trays 💁‍♀️✨

The perfect sweet finish to any cocktail event—explore our dessert canapé menu:

- Lemon & lime meringue tart (v)
- ⁠Raspberry bomb (v)
- ⁠House tiramisu + hazelnut praline (v)
- ⁠Grilled banana, Messina gelato, salted caramel & hazelnut praline (v, gf)
- ⁠Strawberry & white choc lamingtons (v)
- ⁠Cow & the Moon lemon sorbet (vg, gf)

One is never enough… just saying 😌🍰

DessertLovers

Long tables, shared stories, and moments that feel like home 🤍Intimate weddings done simply, where every detail invites ...
20/05/2026

Long tables, shared stories, and moments that feel like home 🤍
Intimate weddings done simply, where every detail invites connection.

For their special day Isabella and Jean-Paul enjoyed a banquet cooked from our Inspired by fire shared plates

Our new cake menu is now live ✨From pistachio berry cream to Flor’s Pavlova w Strawberries & Passionfruit — the perfect ...
11/05/2026

Our new cake menu is now live ✨

From pistachio berry cream to Flor’s Pavlova w Strawberries & Passionfruit — the perfect finish to any celebration.

Add it to any of our menus or enjoy it as a cake grazing on its own 🍰

-station

More from  ‘s birthday ✨A dreamy progression of cocktails thoughtfully paired to the menu, flowing through the night and...
30/04/2026

More from ‘s birthday ✨

A dreamy progression of cocktails thoughtfully paired to the menu, flowing through the night and served seamlessly by our team — where flavour, atmosphere and storytelling met at every pour.

Some moments from  ‘s birthday celebration last month ✨Inspired by Wuthering Heights, the evening unfolded with moody ro...
30/04/2026

Some moments from ‘s birthday celebration last month ✨

Inspired by Wuthering Heights, the evening unfolded with moody romance, layered textures and a menu nodding to vintage classics — including reimagined Scotch eggs and nostalgic favourites elevated for the occasion.

NEW 🔥 Gyros Station- Tenanbung lamb, Berkshire pork or free‑range chicken gyros- Served in house‑made pita bread, baked ...
14/04/2026

NEW 🔥 Gyros Station
- Tenanbung lamb, Berkshire pork or free‑range chicken gyros
- Served in house‑made pita bread, baked to order
- Dill tzatziki, pickled turnips, ripe tomatoes & sumac onions

A live‑fire station made for cocktail parties, brand activations, corporate events and private celebrations—where food is the entertainment.

King Ōra salmon (NZ), charred fennel with fresh orange & wild rocket (gf, df) — the first course of a five‑course wine‑p...
25/03/2026

King Ōra salmon (NZ), charred fennel with fresh orange & wild rocket (gf, df) — the first course of a five‑course wine‑pairing lunch for Darren.

From there:
- Grilled king prawns, coconut foam, chilli oil, lime & fresh herbs
- Berkshire pork belly w cucumber, fennel & green tomatoes salsa
- 30‑day dry‑aged sirloin with béarnaise, horseradish, parsley & fennel sauce
-Crème caramel w dulce de leche ✨

An oldie but a goodie✨Smoked eggplant, pomegranate & feta wonton chips
12/03/2026

An oldie but a goodie✨
Smoked eggplant, pomegranate & feta wonton chips

An oldie but a goodie ✨Smoked eggplant, pomegranate & feta wonton chips
12/03/2026

An oldie but a goodie ✨
Smoked eggplant, pomegranate & feta wonton chips

Address

163 Enmore Road
Enmore, NSW
2042

To get to Enmore Road in Enmore, you can take public transport by using the train and getting off at Newtown Station. From there, walk south-west along Enmore Road until you reach your destination.

If you prefer to drive, there are various parking options around. You can park on the street or use nearby paid parking lots such as the Enmore Theatre Carpark or Newtown Central Car Park located on King Street.

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

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What people say

CHAPA is a catering and events company that specializes in fire-cooking, inspired by the traditional Gaucho way of cooking in South America. They bring this tradition to your space, creating an unforgettable experience for your guests. CHAPA takes pride in offering restaurant-quality food using Australia's best seasonal produce. They work with you to create the event of your dreams, whether it's a corporate event, wedding or private party. Their Inspired by Fire division is dedicated to bringing South American cuisine to Sydney. With their expertise and passion for fire-cooking, CHAPA is undoubtedly the best South American caterer in Sydney. If you're looking for an exceptional catering experience that will leave a lasting impression on your guests, look no further than CHAPA.

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