CHAPA

CHAPA is a catering and events company in Sydney that specializes in fire-cooking. They have studied the traditional Gaucho way of cooking in South America and aim to bring this tradition to your event using Australia’s best seasonal produce. From corporate events, weddings, to private parties, they cater in all spaces including boardrooms, marquees or even your garden.

Recent social media posts

19/10/2026

Tatin d’échalotes
Banana shallots,puff pastry,strachiatella & pistacchio

New on our Shared & Formal Sit-down menus✨

13/10/2026

Tresco, Elizabeth Bay. 🤍

A heritage-listed home built in 1868, with harbour views and old-world charm in every corner. Spaces like this make our job feel like a joy. Good food, golden light, and a little bit of history on the side.

Grateful to cook in places like this.

07/10/2026

One of our options from our Tacos al pastor food station cooked live by our asador chef

Traditional spit grilled marinated Berkshire pork tacos with pineapple

Served with fresh corn tortillas and an array of house made salsas such as salsa roja, salsa de habanero & pineapple salsa

From our Bigger bites, perfect for a cocktail event

Snapper tacos w chipotle mayo, coriander & slaw

18/09/2026

From golden hour to string lights. This long table set on a Spanish vineyard didn’t just get dressed once, it transformed twice.
Same table, two completely different moods. ✨

08/08/2026

From the Dome — hanging pineapple, our delicacy served after main as a palate cleanser.

The Dome cooking away — free-range whole chicken for a 40th lunch at the beautiful Kalyna Estate.

More photos of the Dome in action.

Our chefs getting ready for service with the beautiful backdrop of Kalyna Estate on a perfect winter day.

31/07/2026

Tenanbung Australian white lamb (the Wagyu of lamb)
served w pistachio sauce & roasted bullhorn peppers

17/07/2026

When you choose our team for your cocktail party, you don’t just get amazing food — you get a passionate team dedicated to ensuring every detail is seamlessly taken care of, so you can relax and enjoy the celebration. ✨🍸

25/06/2026

IBF Asador is our most special offering. 🔥

A traditional Argentinian nose-to-tail experience, where a whole lamb or pig is slow-cooked over fire.

Hours of gentle heat render the fat, revealing incredible flavour and rare cuts like the intercostal — a true celebration of fire, time, and craft.

10/06/2026

Yes, we travel!
Bringing the same level of detail and experience to places like this.✨

📍 Glanmire, Central West NSW, a small rural town near Bathurst.

01/06/2026

Our mini lemon meringue tarts stealing the spotlight (as they should) on silver trays 💁‍♀️✨

The perfect sweet finish to any cocktail event—explore our dessert canapé menu:

- Lemon & lime meringue tart (v)
- ⁠Raspberry bomb (v)
- ⁠House tiramisu + hazelnut praline (v)
- ⁠Grilled banana, Messina gelato, salted caramel & hazelnut praline (v, gf)
- ⁠Strawberry & white choc lamingtons (v)
- ⁠Cow & the Moon lemon sorbet (vg, gf)

One is never enough… just saying 😌🍰

DessertLovers

20/05/2026

Long tables, shared stories, and moments that feel like home 🤍
Intimate weddings done simply, where every detail invites connection.

For their special day Isabella and Jean-Paul enjoyed a banquet cooked from our Inspired by fire shared plates

11/05/2026

Our new cake menu is now live ✨

From pistachio berry cream to Flor’s Pavlova w Strawberries & Passionfruit — the perfect finish to any celebration.

Add it to any of our menus or enjoy it as a cake grazing on its own 🍰

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Address

163 Enmore Road
Enmore, NSW
2042

To get to Enmore Road in Enmore, you can take public transport by using the train and getting off at Newtown Station. From there, walk south-west along Enmore Road until you reach your destination.

If you prefer to drive, there are various parking options around. You can park on the street or use nearby paid parking lots such as the Enmore Theatre Carpark or Newtown Central Car Park located on King Street.

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm

Website

http://www.chapa.com.au/

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What people say

CHAPA is a catering and events company that specializes in fire-cooking, inspired by the traditional Gaucho way of cooking in South America. They bring this tradition to your space, creating an unforgettable experience for your guests. CHAPA takes pride in offering restaurant-quality food using Australia's best seasonal produce. They work with you to create the event of your dreams, whether it's a corporate event, wedding or private party. Their Inspired by Fire division is dedicated to bringing South American cuisine to Sydney. With their expertise and passion for fire-cooking, CHAPA is undoubtedly the best South American caterer in Sydney. If you're looking for an exceptional catering experience that will leave a lasting impression on your guests, look no further than CHAPA.