Recent social media posts
01/06/2026
Our mini lemon meringue tarts stealing the spotlight (as they should) on silver trays 💁♀️✨
The perfect sweet finish to any cocktail event—explore our dessert canapé menu:
- Lemon & lime meringue tart (v)
- Raspberry bomb (v)
- House tiramisu + hazelnut praline (v)
- Grilled banana, Messina gelato, salted caramel & hazelnut praline (v, gf)
- Strawberry & white choc lamingtons (v)
- Cow & the Moon lemon sorbet (vg, gf)
One is never enough… just saying 😌🍰
DessertLovers
20/05/2026
Long tables, shared stories, and moments that feel like home 🤍
Intimate weddings done simply, where every detail invites connection.
For their special day Isabella and Jean-Paul enjoyed a banquet cooked from our Inspired by fire shared plates
11/05/2026
Our new cake menu is now live ✨
From pistachio berry cream to Flor’s Pavlova w Strawberries & Passionfruit — the perfect finish to any celebration.
Add it to any of our menus or enjoy it as a cake grazing on its own 🍰
-station
30/04/2026
More from ‘s birthday ✨
A dreamy progression of cocktails thoughtfully paired to the menu, flowing through the night and served seamlessly by our team — where flavour, atmosphere and storytelling met at every pour.
30/04/2026
Some moments from ‘s birthday celebration last month ✨
Inspired by Wuthering Heights, the evening unfolded with moody romance, layered textures and a menu nodding to vintage classics — including reimagined Scotch eggs and nostalgic favourites elevated for the occasion.
14/04/2026
NEW 🔥 Gyros Station
- Tenanbung lamb, Berkshire pork or free‑range chicken gyros
- Served in house‑made pita bread, baked to order
- Dill tzatziki, pickled turnips, ripe tomatoes & sumac onions
A live‑fire station made for cocktail parties, brand activations, corporate events and private celebrations—where food is the entertainment.
25/03/2026
King Ōra salmon (NZ), charred fennel with fresh orange & wild rocket (gf, df) — the first course of a five‑course wine‑pairing lunch for Darren.
From there:
- Grilled king prawns, coconut foam, chilli oil, lime & fresh herbs
- Berkshire pork belly w cucumber, fennel & green tomatoes salsa
- 30‑day dry‑aged sirloin with béarnaise, horseradish, parsley & fennel sauce
-Crème caramel w dulce de leche ✨
12/03/2026
An oldie but a goodie✨
Smoked eggplant, pomegranate & feta wonton chips
12/03/2026
An oldie but a goodie ✨
Smoked eggplant, pomegranate & feta wonton chips
12/03/2026
Smoked eggplant, Pomegranate, fetta, wonton chips. 🙌
09/02/2026
24k‑topped Cow and the Moon lemon sorbet, served on crushed ice for an exlusive ABC Bullion event
17/10/2025
☀️ Sydney, we are SO ready for summer parties! 🌴✨
Long days, sparkling water views, and the perfect vibe for poolside celebrations. Whether it’s a chic soirée or a laid-back gathering, this season is all about good food, great company, and unforgettable moments.
Let’s make this summer one to remember — who’s ready to dive in? 💦🍹
02/10/2025
to when the legendary Marco Pierre White visited Sydney and we had the honour of catering a stunning grazing spread at the iconic State Theatre.
His favourite was our house grilled flat bread with nduja!
26/08/2025
Pasta to Complete a Shared Feast! 🍝
Our mouth-watering, vegetarian pasta was a hit, perfect for warming up on a chilly day. ❄️✨
Planning an event? Let us bring the same rich, savory flavors to your next gathering. Whether it’s a milestone celebration or a cozy get-together, our pasta will make it special.
Book with us for an unforgettable culinary experience!
08/05/2025
Have you ever seen a ‘vegie only’ dome before? A beautiful, vibrant mix of fresh vegetables, served as part of the rescoldo side for the main course 🍍🍇🥬🥦🔥
No meats, just pure vegetable goodness - perfectly crafted for a healthy, flavourful experience 💯
Event planner:
Photography:
05/05/2025
We loved bringing the Palm Royale experience to life with exquisite flavours and timeless elegance for this unforgettable 40th birthday celebration 🎉
From golden hues to vintage glam, every moment of this milestone celebration was a taste of luxury.
Event planner:
Photography:
30/04/2025
Elegant bites for an evening of timeless style. Just a few of the exquisite canapés served to guests at the Vacheron Constantin x RUSSH MAGAZINE watch styling masterclass at the Vacheron Constantin Sydney boutique.
25/04/2025
Timeless style snd exquisite flavours. An elegant evening with Vacheron Constantin and RUSSH MAGAZINE, catered by Chapa.
22/04/2025
An unforgettable evening of timeless elegance at the Vacheron Constantin Sydney boutique for an exclusive watch styling masterclass, in collaboration with RUSSH MAGAZINE
For one night only the Vacheron Constantin boutique transformed into a chic styling suite, showcasing the Maison’s exquisite collection.
Canapés, champagne, and craftsmanship made for a truly refined soirée.
15/04/2025
🍽️ Join Our Culinary Family! 🍽️
We’re on the hunt for an experienced Chef & Sous Chef to rock our kitchen. Work with top-notch venues, clients, and produce.
If you care as much as we do, we want to hear from you! 🌟
📩 Slide into our DMs or email your CV to [email protected]
🔄 Know someone perfect for the job? Share this post and help us find our next culinary stars!
11/04/2025
Sun-soaked moments and European Summer vibes, right here in Sydney! 🌞
A glimpse into the global launch of the range with MECCA X NARS Cosmetics
The perfect blend of beauty and wanderlust, no passports required.
Event planner:
Photography
08/04/2025
Our lobster rolls brought a taste of indulgence to this dreamy European Summer afternoon with MECCA X NARS Cosmetics ✨
Event planner:
Photography:
Address
163 Enmore Road
Enmore, NSW
2042
To get to Enmore Road in Enmore, you can take public transport by using the train and getting off at Newtown Station. From there, walk south-west along Enmore Road until you reach your destination.
If you prefer to drive, there are various parking options around. You can park on the street or use nearby paid parking lots such as the Enmore Theatre Carpark or Newtown Central Car Park located on King Street.
Opening Hours
| Monday |
9am - 5pm |
| Tuesday |
9am - 5pm |
| Wednesday |
9am - 5pm |
| Thursday |
9am - 5pm |
| Friday |
9am - 5pm |
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What people say
CHAPA is a catering and events company that specializes in fire-cooking, inspired by the traditional Gaucho way of cooking in South America. They bring this tradition to your space, creating an unforgettable experience for your guests. CHAPA takes pride in offering restaurant-quality food using Australia's best seasonal produce. They work with you to create the event of your dreams, whether it's a corporate event, wedding or private party. Their Inspired by Fire division is dedicated to bringing South American cuisine to Sydney. With their expertise and passion for fire-cooking, CHAPA is undoubtedly the best South American caterer in Sydney. If you're looking for an exceptional catering experience that will leave a lasting impression on your guests, look no further than CHAPA.
