The plant based chef

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The plant based chef

The Plant based Chef, located in [insert location], promotes a diet that is high in plants and low in animal products, offering simple recipes and ideas for those who want to incorporate more vegetables, fruits, and grains into their diets. Owned by David Lee, this vegetarian & vegan restaurant serves exceptional seasonal dishes that are both delicious and healthy, perfect for anyone looking to explore the world of plant-based cuisine. Whether you're an omnivore or a vegan, The Plant based Chef has something for everyone.

Recent social media posts

03/05/2026

Just some of our amazing and healthy vegan bowls

16/04/2026

This week we started a meal delivery program from the Lanserhof nutrition cook book. Our client had stayed in the resort in Austria, loved the food and asked us to replicate the program. Here’s one of the dishes, stunning flavors all plant based with the addition of some proteins such as organic eggs.

13/04/2026

Our classic vegan version of the Jen Aniston Salad with vegan feta

Quinoa, cucumber, tomato, almonds, parsley, watercress, vegan feta, EV olive oil and lemon

07/04/2026

My fav dish at the minute, chilli miso cauliflower with mushroom garlic scallops and pad Thai dressing

04/04/2026

Perfect vegan Wellington

Ingredients

Mushrooms high in umami and B vitamins
Carrots, celery and onion
Walnuts for texture high in Omega 3 and Vitamin E
Tofu for protein

20/10/2024

Spring is salad season! Butter lettuce, asparagus, snap peas and hazelnuts

29/09/2024

This weeks big vegan cook is beginning to take shape. Here’s a few more dishes that we love ❤️

PLANT BASED menu week of 30th September

Vegan mushroom risotto
Mushroom and chickpea rissoles in tomato
Vegan bolognese with tomato and oregano
Mexican popcorn tofu
Cauliflower and coconut curry
Mapo Tofu with tempeh sauce
Vegan mushroom and stroganoff with brown rice and vegetables
Chilli Con carne
Mexican black beans and refried beans
Sri Lankan Vegetable curry
Vegan massaman with Golden rice
Rice noodles, soy fried tempeh, Asian mushrooms and slaw, nam jim dressing
Vegan sausage roll
Roasted sweet potato
Roasted Pumpkin with Tahini dressing
Sauteed greens, peas, snow peas and asparagus
Green salad with tomato
Vegan Massaman
Indian vegetable curry
Vegan lasagna with sweet potato and tempeh Bolognese
White bean cassoulet, roasted garlic
Soba noodle salad, carrots and Bok Choy, spinach, sesame, Miso glazed Tofu.
Falafel Bowl, hummus and Fattoush
Roasted lentil loaf, with roasted pumpkin, braised lentils and asparagus
Vegan shepherd’s pie with mushroom and lentils

15/09/2024

Part of this weeks big vegan cook, a sneaky treat of our hand made vegan sausage rolls packed with plant based protein: tempeh, chickpea and lentil. Pick up in Erina or DM me an order.

21/09/2023

Back in 2016 I hosted the first vegan dinner at The Glass Onion in Long Jetty.
Keen to do it all again this year in Erina
Let me know in comments if your interested.

If I get enough interest, it will happen! 🙏🙏🙏

09/07/2023

Our shiitake and Tofu dumplings ready to steam.

26/06/2023

My vegan take on mapo tofu with tempeh braise and chili ginger tofu

Address

Website

http://theplantbasedchef.com.au/

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What people say

The Plant based Chef in Sydney, NSW is a must-visit for anyone looking to explore the world of plant-based cuisine. Led by David Lee, this restaurant and its new concept "Plant Kitchen" are dedicated to helping people eat more plants and less animals. The menu is filled with simple yet delicious recipes that showcase the rich and varied world of plant-based food. Whether you're an omnivore, vegetarian or vegan, there's something for everyone at The Plant based Chef. The restaurant doesn't preach about dietary choices but rather encourages diners to make their own decisions. With a focus on organic, nutritionally dense ingredients, even those who aren't fully committed to a plant-based diet can benefit from adding more plant food to their meals. If you're looking for exceptional seasonal vegetable, fruit and grain-based cookery that is the foundation of the world's great civilizations, look no further than The Plant based Chef in Sydney.

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