Quay Restaurant
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Quay Restaurant is an Australian restaurant that offers modern cuisine overlooking the iconic Sydney Opera House and Harbour. Executive Chef Peter Gilmore ensures that guests are treated to a truly remarkable dining experience. The restaurant's location at the Overseas Passenger Terminal makes it highly accessible for both locals and tourists. Guests can also opt to hold their events in the Upper Tower private room, which can accommodate up to 20 people for lunch from Thursday through Sunday. During Vivid, Quay opens on selected Wednesday nights for additional dinner services where diners can enjoy a front-row view of Sydney's vibrant lights display while indulging in Quay's signature six- or eight-course menu.
(2114)
Address
Upper Level, Overseas Passenger Terminal
Sydney, NSW
2000
The Overseas Passenger Terminal is located in Sydney's Circular Quay area. For public transport, take the train to Circular Quay station or a ferry to Circular Quay Ferry Wharf. From there, the restaurant is just a short walk away.
If driving, follow signs for Circular Quay and park in one of the nearby parking lots or street parking spots (depending on availability). The restaurant is located within walking distance of the parking areas.
Opening Hours
| Wednesday | 5:30pm - 8:45pm |
| Thursday | 5:30pm - 8:45pm |
| Friday | 5:30pm - 8:45pm |
| Saturday | 5:30pm - 8:45pm |
| Sunday | 5:30pm - 8:45pm |
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What people say
Australian restaurants are known for their modern and innovative cuisine, and Quay Restaurant at the Overseas Passenger Terminal in Sydney is no exception. Executive Chef Peter Gilmore has created a menu that is carefully crafted with each element of every course considered to enhance the dining experience.
One standout dish on the eight-course menu is the Native Marron with Koshihikari rice, sea urchin, and marigold broth. The use of native ingredients adds a unique twist to traditional dishes, making them truly unforgettable.
The attention to detail extends beyond just the food, as seen in the Poolish crumpet course where the crumpet boxes are made from beautiful Tasmanian Oak and Tasmanian blackwood by Sydney-based woodworker David Azzopardi exclusively for Quay.
The restaurant's location overlooking the iconic Sydney Opera House and Harbour only adds to its charm. And for those looking for a more casual dining experience, Quay offers a four-course lunch menu on weekends.
Quay Restaurant's commitment to using quality ingredients and creating an exceptional dining experience makes it a must-visit destination for foodies visiting Sydney.