Recent social media posts
19/06/2026
Auvers Truffle Ramen has gone viral! 🔥🍜
“Crafted from scratch. That’s the Auvers way”
Join Chef Mes and Joel as they reveal the secret behind this crowd-favourite dish.
From rich, flavourful broth to every carefully crafted ingredient, everything is made from scratch with passion, dedication, and love.
No shortcuts. No compromises. Just honest food, done the Auvers way. ❤️
Mez Ng Joel Chen
ViralDish TheAuversWay
17/06/2026
🔥 Winter’s Ultimate Comfort Bowl 🍜
Cold outside? HO MEE got you covered.
Ho Mee Seafood Spicy Fermented Rice Soup combines a rich fermented rice broth with fresh prawns, pipis, fish balls, crispy wonton crisps and silky rice noodles for the perfect warming bowl. Spicy. Savoury. Soul-warming.
09/06/2026
Premium Flame Wagyu Steak from only $52
Warm up this winter at Auvers.
🔥 Watch the flames dance over our premium Wagyu Steak and enjoy the perfect winter dining experience.
🥩 Premium Steak from $52
🥔 Served with crispy Potato Gems
🥗 Fresh Garden Salad
Rich flavours, premium quality, and cosy winter vibes — everything you need for a memorable evening with family and friends.
Whether it’s date night, a celebration, or simply treating yourself, our Flame Wagyu Steak is the perfect winter warmer.
📍Auvers Darling Square
📍Rhodes Waterside
Book your table and make this winter delicious.
07/06/2026
We are open on king’s birthday 10am- 2.30pm!
Don’t miss out the truffle menu!
03/06/2026
Fresh truffle has just arrived today! Joel is so lucky to try our Pork Ribs Truffle Ramen! Think tender char siu pork ribs paired with a rich tonkotsu broth, slow-cooked for 8 hours. Everything is made from scratch—that is the Auvers way! Our full Truffle Menu launches this Friday, June 5th. It’s for a limited time only! If you missed out on last year’s truffle season, don‘t miss out this time. ✨
02/06/2026
Truffle season is coming! Auvers truffle menu will launch 🚀 this weekend!
02/06/2026
Slow-cooked to perfection. ⏳🥩 Meet our Wagyu Bourguignon Stew: Premium Wagyu beef in red wine, paired with crushed potato and a hint of sweetness from apple purée. Dinner is served. See you at the table? 😉
SydneyFoodies
23/05/2026
CRUNCH WARNING 🚨 Overloading on pistachio & chocolate goodness with our new Dubai Waffle.
That crunch you hear? That’s the golden Kataifi mixed with rich pistachio glaze, topped with chocolate mascarpone and a scoop of rich chocolate ice cream.
Available now. Don‘t walk, run! 🏃💨
TrendingFood DessertTime FoodReels
20/05/2026
💜 Sydney ViVi just got sweeter at Auvers 💜
For a limited time only, Auvers Darling Square is serving up an exclusive ViVi Special Menu ✨
Think glowing drinks, dreamy flavours ViVi dish, flame steak 🔥
📍 Only at Auvers Darling Square
🗓 22 May — 13 June
Tag your ViVi crew & don’t miss it 👀
15/05/2026
Bang!Bang ! Bang! Say hello to our new Autumn dish Beef Bang! We took tender stew beef, smothered it in our signature herb mushroom sauce, added sour cream and a generous layer of mozzarella cheese, and packed it all into a soft brioche bun.
It‘s a flavor explosion you don’t want to miss. Who are you bringing with you to crush this?
BriocheBun StewBeef MushroomSauce InstaFood FoodieGram BurgerLovers Delish CheatMeal
Address
Shop NE04/12 Nicolle Walk
Sydney, NSW
2000
To get to Shop Ne04/12 Nicolle Walk in Sydney, you can take public transportation and get off at the Town Hall Station. From there, walk south on George St towards Bathurst St and take a left onto Bathurst St. Continue walking straight until you reach Nicolle Walk. The shop is located on the right-hand side of the street.
If you're driving, head towards the intersection of Goulburn Street and George Street. Turn left onto Pitt Street then right onto Park Street. Take a left onto Castlereagh Street and then turn right onto Bathurst Street. Continue until you reach Nicolle Walk where the shop is located on the right-hand side of the street.
There are also several parking options available in the area including street parking or paid parking garages located nearby such as 383 Kent St Car Park, Secure Parking - Hilton Hotel Car Park, and Wilson Parking – Queen Victoria Building Car Park.
Opening Hours
| Monday |
7am - 10pm |
| Tuesday |
7am - 10pm |
| Wednesday |
7am - 10pm |
| Thursday |
7am - 11pm |
| Friday |
7am - 11pm |
| Saturday |
8am - 11pm |
| Sunday |
8am - 10pm |
Alerts
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What people say
Auvers Cafe is a must-visit spot for anyone looking for a unique and exciting dining experience in Sydney. This cafe has recently launched its special Vivid menu, which features some of the most delicious and visually stunning dishes you'll ever see. The standout dish on the menu is the Vivid Grilled Fish, which is made with Barramundi, parsnip puree, asparagus, tempura zucchini flower, citrus Tapioca Beurre blanc, crispy salted egg crumb, and fish skin. It's an explosion of flavors that will leave your taste buds tingling.
The cafe also offers other exciting dishes like Glowing Oyster Shots and Chocolate Mousse in Space. These dishes are not only delicious but also visually stunning and perfect for Instagram-worthy photos.
Apart from their special Vivid menu, Auvers Cafe also offers other delectable dishes like Pacific King Oyster with Citrus Berry Emulation and Grilled Cured Salmon with Bonito and citrusy cur. They have something for everyone on their menu.
The cafe's ambiance is cozy and welcoming, making it the perfect spot to catch up with friends or enjoy a romantic dinner with your loved one. The staff is friendly and attentive, ensuring that you have an unforgettable dining experience.
Overall, Auvers Cafe is a fantastic addition to Sydney's culinary scene. With its unique dishes and cozy ambiance, it's no wonder why this cafe has become a favorite among locals and tourists alike.