Recent social media posts
24/10/2026
The race stops the nation. We’re making a day of it. 🥂
Hats, ties and a glass that keeps getting topped up, with our signature dishes on an exclusive à la carte menu.
Tuesday 3 November. Book your table today.
23/10/2026
Melbourne Cup, the Butcher’s Block way. 🏇
Bottomless drinks, an exclusive à la carte menu featuring our premium signature dishes, and a room full of people dressed to impress.
Standard (w**e, b**r and soft drink): 2 hrs $55 | 3 hrs $78
Premium (w**e, b**r and cocktails): 2 hrs $75 | 3 hrs $98
📍 The Butcher’s Block Barangaroo
Tuesday 3 November. Book today.
21/10/2026
Sunburnt, in the best way. 🌶️
Havana Club rum with mango and lemon, and a honey and chilli syrup that brings the heat at the end. Made to order, best with good company.
21/10/2026
16/10/2026
The race that stops the nation calls for proper drinks and prime cuts 🍷✨
Join us on November 3 for a full bottomless event, premium cocktails, and signature dishes. Gather your favorite group and let us take care of race day.
15/10/2026
World Food Day at The Butcher’s Block. 🥩
Bring the table and order across the menu, from the burger to the ribs to the seafood pasta.
📍 Barangaroo and Wahroonga. Book ahead for tonight.
15/10/2026
Same old dinner spot? Not tonight. 🥩
The new menu is live from today!
13/10/2026
We call it a starter, but let’s be honest — we know you’re ordering three and calling it dinner.
Calamari with kale, black garlic aioli and a squeeze of lemon, best shared (or not) at the table.
11/10/2026
1.2kg slow-cooked lamb shoulder 🥩
Served with garlic, oregano, smoked hummus, fattoush, and flatbread. Made for sharing.
09/10/2026
The Falafel Bowl 🧆
House-made falafel with smoked hummus, halloumi, and sprouted grains (exclusive to Barangaroo).
08/10/2026
Melbourne Cup at The Butcher’s Block 📍
We’re pouring bottomless packages all day long on Tuesday, November 3, paired with our signature à la carte menu.
07/10/2026
Last call for a menu favourite 🍔
Korean fried chicken, gochujang aioli, laver, and crisp salad. This weekend is your final chance to catch it before it leaves the menu for good.
01/10/2026
Celebrating World Coffee Day the right way. ☕
Drop by the block today for your morning local brew.
30/09/2026
Elevate your dining experience with an award-winning glass 🍷
Proud to be finalists for Australia’s W**e List of the Year Awards for a third time. Stop by our Barangaroo or Wahroonga locations and let Mattia guide you through our curated selection.
28/09/2026
Midweek lunch breaks just got an upgrade 🍷
Step away from your desk and join us by the harbour for our Barangaroo Express Lunch. Premium cuts, seasonal dishes, and time to spare.
22/09/2026
Lamb Ribs might be the best ribs 🤷♂️
Finished with a smoked maple glaze. Built to share, but you won’t want to.
20/09/2026
Karaage Chicken Bowl. 🥢
Chilli rice, pak choy, scrambled egg, sesame avocado, and yuzu aioli. A full flavour balance in every bite.
19/09/2026
Negroni Week at The Block 📍
From Sept 21st–27th, sample our Verde, Bianca, and Rossa variations with three pours for $60 at Barangaroo. Book your spot or pull up a stool at the bar.
*Wahroonga serving the Rossa Negroni only.
Address
Shop 2/100 Barangaroo Avenue
Sydney, NSW
2000
Directions to Barangaroo Avenue in Sydney can be easily accessed by both public transport and private vehicle.
For those travelling by public transport, the nearest train station is Wynyard Station which is approximately 1 kilometer away from Barangaroo Avenue. From there, you can either take a brisk walk or take a bus or taxi to your destination along Kent Street.
If driving or taking a cab, the easiest way is to follow Hickson Road towards Barangaroo Reserve. Once you reach the end of Hickson Road, turn left onto Towns Place and follow it until you reach Barangaroo Avenue.
Parking options include street parking along Hickson Road (which has limited time restrictions), as well as nearby paid parking facilities such as The Streets of Barangaroo Car Park and Wilson Parking on Shelley Street.
Opening Hours
| Monday |
7am - 9:30pm |
| Tuesday |
7am - 9:30pm |
| Wednesday |
7am - 9:30am |
| Thursday |
7am - 11pm |
| Friday |
7am - 11pm |
| Saturday |
7am - 11pm |
| Sunday |
7am - 9:30pm |
Alerts
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What people say
The Butcher's Block Group is a must-visit for anyone looking for an authentic Australian dining experience. Located on Barangaroo Avenue, this restaurant offers a wide range of delicious dishes that are sure to satisfy any appetite. One of the highlights of The Butcher's Block Group is their commitment to responsible service of alcohol, ensuring that all guests can enjoy their drinks in a safe and enjoyable environment.
Their menu features some truly mouth-watering options, including the 1.4KG Tomahawk steak sourced directly from Kilcoy, Queensland. This 100-day grain fed beef is cooked to perfection and is sure to impress even the most discerning meat lovers. For those with a sweet tooth, their affogato with Single O espresso, Frangelico, Vanilla-Bean ice cream, and almond biscotti is the perfect way to end your meal.
If you're looking for something refreshing to drink, be sure to try their Tropical Sunset Cocktail jug during VIVID season. It's an absolute steal at only $30! And if you're visiting with your family, The Butcher's Block Group has something for everyone - including little ones.
Overall, The Butcher's Block Group is a fantastic choice for anyone looking for great food and drinks in a welcoming atmosphere. With their commitment to responsible service of alcohol and delicious menu options sourced from around Australia, it's no wonder why they're so highly regarded by locals and visitors alike.
