Recent social media posts
29/05/2026
Chicken Chasseur served with Paris mash.
On the dinner menu, Wednesday through to Saturday.
To book, visit the link in our bio.
Merci xx
18/05/2026
Seared Scallops with Jerusalem artichokes and smoked butter.
On the dinner menu, Wednesday through ti Saturday.
To book, visit the link in our bio.
Merci xx
04/05/2026
Roasted Duck Breast served with parsnip and blood plum jus.
On the dinner menu, Wednesday through to Saturday.
To book, visit the link in our bio.
Merci xx
29/04/2026
Roasted Flank Steak
with confit pine mushrooms & peppercorn sauce.
To book, visit the link in our bio.
Merci xx
23/04/2026
House made ANZAC biscuit, warm and golden, layered with vanilla ice cream and finished with our in house caramel.
Available Friday and Saturday, until sold out.
To book, visit the link in our bio.
Merci xx
22/04/2026
Bonjour,
We will be open on Anzac Day from 5:30 am for your early coffee, but closed for dinner service.
Our hours for the day are 5:30 am to 4:00 pm.
Walk-ins are always welcome, though bookings are recommended due to the public holiday.
To reserve a table, please use the link in our bio.
Merci xx
17/04/2026
Join us every Friday evening for 150g of Lobster Thermidor, served with a petite salad and truffle dressing.
Our à la carte dinner menu will also be available throughout the evening.
To book, visit the link in our bio.
Merci xx
22/03/2026
Mother’s Day 2026 ❤️
This Mother’s Day, take a moment to slow down and share a beautiful lunch with Mum at Bitton.
Our à la carte menu will be available, celebrating the season with dishes that are simple, elegant and made with heart. We will also be preparing a few Mother’s Day specials, details to come soon...
A small way to honour everything she gives, every day.
To book, visit the link in our bio.
Merci xx
16/03/2026
Our (very belated) Christmas Party ❤️
We were simply too busy during the real Christmas period, so here we are in March finally taking a moment to celebrate together.
What a year it has been. Record numbers, thousands of coffees, a tiny kitchen somehow producing magic every single day, and a team that continues to show up with care, humour and dedication no matter how busy things get. None of it happens without the people behind it.
A big congratulations to our Employee of the Year!!
Front of House Employee of the Year Tiffany.
Back of House Employee of the Year Talia.
Both incredibly well deserved and a reflection of the care, commitment and pride they bring to the business every single day.
To everyone who came along, and to those who could not make it, thank you. For the early mornings, the long services, the laughs, the pressure, and the pride you bring to what we do.
Bitton has always been about people. Good people who care about the work, about each other, and about creating something special every day.
This place only works because of you. And we never take that for granted.
Now… back to work 🕺🥂
With love,
David, Sohani, Monét and Mayen.
11/03/2026
A little memory from the early Bitton days.
Some of you might remember these jars on your kitchen shelf.
What was the first Bitton product you bought?
To shop, visit the link in our bio.
Merci xx
08/03/2026
A beautiful evening celebrating Ash & Josh 🤍
An intimate wedding dinner shared with family, friends, good food and flowing wine.
Merci for letting us be part of such a special moment.
For bookings and enquiries, visit the link in our bio.
Merci xx
03/03/2026
The Peach Tarte Tatin.
Caramelised peaches, golden pastry, vanilla ice cream melting slowly on top.
Simple. Classic. Done properly.
A little moment of joy at the end of your meal.
Book your table via the link in our bio.
Merci xx
26/02/2026
As many of you know, our neighbours at Habibay are taking a well-deserved break for the next three months.
They have always been the place on Plumer Street for beautiful, fresh produce, and while they are away, we did not want our community to go without.
So for the next little while, we will be preparing a Seasonal Veg and Fruit Box from Bitton Rose Bay.
Carefully selected. Fresh. Simple.
The kind of produce we love cooking with ourselves.
How it works:
• Orders open each Monday for that week’s box
• Cut off for ordering is Thursday, 3 pm
• Pick up Friday between 12 pm and 5 pm
• Collection only from Bitton Rose Bay
Each box is available for pick up only. Please note that shipping is not available; all orders must be collected on Friday during pick-up hours.
To purchase, visit the link in our bio!
Merci xx
24/02/2026
BACK IN STOCK!
Citrus Honey with Sea Salt.
Sweet, salty, and beautifully balanced.
This unique blend of citrus honey and sea salt offers a vibrant twist on tradition. With the freshness of orange and lime and just the right touch of savoury, it’s a versatile addition to both sweet and savoury dishes.
Drizzle over feta with chilli flakes on sourdough, use as a glaze for roasted meats, or simply spoon over vanilla ice cream for a zesty finish.
A staple worth keeping within reach.
To shop, visit the link in our bio.
Merci xx
20/02/2026
Hi everyone,
I have seen the recent news regarding Bitton Alexandria’s closure.
As many of you know, Sohani and I sold the business in June last year after 25 beautiful, intense and unforgettable years. Since then, the restaurant has been entirely operated by the new owners and we have had no involvement in the day to day running of the business.
Alexandria was a huge part of our lives. Our children grew up there. Thousands of memories were created within those walls. So of course, seeing the doors closed is emotional for us.
To our loyal customers, thank you.
For 25 years of support, love and community.
Alexandria was never just a café. It was a meeting place. A little in between space between home and work. It was where connections were made, friendships were formed, and yes even a few romances began. That feeling of belonging is what we built together and that will always remain.
Hospitality is not for the faint hearted. Behind every café door are people doing their best.
Bitton continues at Rose Bay, and we remain committed to the same values that built the brand — quality, consistency and heart.
With gratitude,
David Bitton
16/02/2026
17 February 2020.
I remember unlocking the doors to Bitton Rose Bay for the very first time…
Five weeks later, the pandemic arrived and the world changed overnight.
There were moments of real uncertainty. Quiet dining rooms. Hard conversations. Reinventing ourselves week by week just to keep the lights on.
But there was also resilience. Loyalty. Community.
We cooked. We packed takeaway bags. We stood behind the coffee machine. We adapted. And you stood with us.
Watching this community support us through the most difficult period our industry has faced is something I will never forget.
This restaurant is not just bricks and tiles and a beautiful corner on Plumer Road. It is people. It is heart. It is family.
Merci Rose Bay for believing in us then, and for continuing to walk through our doors now.
David, Sohani, Monet and The Bitton Team ❤️
07/02/2026
Merci to everyone who came through our doors this week ❤️
Our new menu is in full swing.
Dinner bookings are open for the week ahead.
To book, visit the link in our bio.
(Valentine’s Day is at 70% capacity)
Merci xx
05/02/2026
Chateaubriand
Served with duck-fat chat potatoes, crisp butter lettuce and fine green beans.
The main course on our Valentine’s Day set menu.
Limited seatings.
To book, visit the link in our bio xx
03/02/2026
New menu starting tomorrow…
To book, visit the link in our bio.
Merci x
02/02/2026
Bonjour,
After a well deserved break we are back for dinner and February is looking…
Wednesdays are Local’s Night.
Any two courses for 55.
($10 surcharge applies for steak frites)
BYO Thursdays are back!
Our summer menu, long evenings and flowing wines.
$20 corkage per bottle whether it is a cherished vintage or a go to classic.
Introducing Steak Fridays.
One kilo ribeye cooked just right.
Duck fat potatoes green beans house salad and a rich béarnaise.
Made for sharing between two to three people.
($150 for the lot)
And Valentine’s Day.
5-course set menu, $120 pp.
(limited seatings)
To book visit the link in our bio xx
02/02/2026
Table for one, two, four, eight or however your heart feels like gathering ❤️
A five course set menu, live opera, and the perfect je ne sais quoi. Whether you are with your amour, your friends, or simply treating yourself.
Let love, and all its little moments, unfold with a night at Bitton.
Please note no à la carte menu will be available on Valentine’s Day.
To book, visit the link in our bio xx
27/01/2026
Dinner service returning Wednesday, 4th of Feb…
Long evenings, good food, flowing wine and the simple pleasure of being looked after.
To book, please visit the link in our bio.
Merci xx
04/09/2025
This Father’s Day, join us at Bitton for a celebration full of flavour, warmth, and a few special touches just for Dad.
We’ll be serving our full à la carte menu, along with exclusive Father’s Day dishes available for breakfast and lunch at both locations.
Lunch
Bitton Lager Braised Short Rib with pickled carrots, grilled leeks & Paris mash $45.
For Father’s Day, we’ve partnered with our friends at Country Culture to create a limited-edition collection of gourmet gift hampers, bold, indulgent, and designed for the modern gentleman.
Each hamper is a thoughtful curation of Bitton favourites and artisan delights from the Country Culture range, the perfect gift for dads who appreciate quality, flavour, and a touch of luxury.
1. The Gentleman’s Brew & Bites Hamper
2. The Gentleman’s Wine & Dine Hamper
Pre-order your Father’s Day hamper when booking your table, and we’ll have it beautifully presented and ready for you on arrival.
To pre-order, simply book your table and select the hamper as an add-on during the booking process, we’ll take care of the rest.
Limited stock available.
To book, visit the link in our bio.
Address
Alexandria, NSW
2019
To reach Copeland Street in Sydney, you can take public transport via the train and bus combination or drive your own car. If you prefer to take public transport, you can catch a train to Green Square Station and then walk for around 15 minutes or take a bus from the station that stops at Copeland Street.
If driving, from the city center head south on the Southern Cross Drive to South Dowling Street exit. Merge onto South Dowling Street and turn left onto Danks St. After approximately 800 meters turn right onto Copeland St. There is limited street parking available in the area but there are also several nearby paid parking lots available.
Once you arrive at your destination, you will find a French restaurant and cafe where you can enjoy some delicious food and drinks with an exceptional ambiance.
Alerts
Be the first to know and let us send you an email when Bitton Gourmet posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Bitton Gourmet Alexandria is a must-visit café and bistro located on Copeland Street in Sydney. With its relaxed and family-friendly atmosphere, it offers a 5-star experience that is hard to beat. The culinary team, overseen by the experienced David Bitton, serves up delicious French cuisine that will leave you wanting more. Whether you're looking for breakfast, lunch or dinner, Bitton Gourmet Alexandria has got you covered with their specialties in all three areas. The restaurant also offers catering services for groups and outdoor events, as well as takeout options for those on the go. With its casual attire and welcoming staff, Bitton Gourmet Alexandria is the perfect spot to enjoy a cup of coffee or a meal with friends and family. Don't miss out on this iconic French café and bistro that has been serving customers since 2000!
