Recent social media posts
23/10/2026
Live jazz beneath the sails 🎹
We welcome acclaimed Australian jazz pianist Matt McMahon back to Bennelong on Thursday evenings and Saturday afternoons. A recipient of the Freedman Fellowship and National Jazz Award, Matt brings his distinctive style to the piano, providing the soundtrack to exceptional dining beneath the sails, with one of Sydney’s most iconic views.
Join us for live jazz, great food and a little time to linger.
22/10/2026
A little Ch*****ne education 🥂
Our team recently spent time with , tasting across the collection and exploring the flavours, nuances and pairings that bring each Ch*****ne to life.
It’s the details that make the experience. From understanding every bottle on our list to recommending the right pairing for your meal, we believe great hospitality starts with knowledge, shared by a team who care about getting it right ✨
So when you next join us under the sails, we can help you find the perfect glass to complement your experience.
*****ne
21/10/2026
Delicately composed sweetcorn tortellini with mascarpone and Jerusalem artichoke, finished with smoked almonds 🌽
Soft, creamy and golden, each tortellini sits just like a flower in bloom.
Discover the new spring menu at Bennelong, beneath the sails.
20/10/2026
By popular demand, carbonara is BACK ✨🍝
For one week only on Pasta Club, we’re bringing back the much-loved classic. And if you’re whipping it up at home, Richard’s sharing his tips for getting your carbonara just right.
Join us for pasta, w**e and a cannoli for just $45. Dream lunch? We think so. 🤌
Wednesday–Sunday, 12–3pm. Book via the link in bio or walk on in.
20/10/2026
Be part of something iconic ✨
Bennelong is looking for passionate hospitality professionals to join our team beneath the sails of the Sydney Opera House.
From the kitchen to the floor and behind the bar, this is your chance to be part of a team delivering memorable experiences in one of Australia’s most breathtaking dining destinations.
If you love great food, exceptional service and being part of a team that takes pride in what they do, we’d love to hear from you.
Join the team at Bennelong. Apply via the link in bio 🧑🍳
19/10/2026
One of Sydney’s most extraordinary nights, in one unforgettable setting 🎆
There are few places in the world quite like Bennelong on New Year’s Eve. Join us inside the Sydney Opera House for an evening of exceptional dining, Ch*****ne and front-row views of Sydney’s midnight fireworks.
With a choice of dining experiences, from the Dress Circle overlooking the Harbour Bridge to the Main Dining Room and our intimate Table for groups, every detail is considered for a night worth celebrating.
Discover our New Year’s Eve experiences and reserve your place via the link in bio.
13/10/2026
An evening of Japanese wh**ky, considered pairings and a little Hibiki magic 🥃✨
Last night, Bennelong Bar welcomed Suntory Ambassador Natalie Ng for a special exploration of Hibiki, with curated wh**ky tastings, signature cocktails, Bennelong canapés and a cheese pairing.
Held on the 40th anniversary of Suntory Hall in Tokyo, it was an evening celebrating craftsmanship, balance and the art of bringing different elements together.
Thank you to everyone who joined us beneath the sails 🥂
**ky
12/10/2026
The schnitty returns, with a few new tricks ✨
Quail schnitzel, bronze corn polenta, oyster mushrooms, woodland sorrel and Kampot pepper. Crispy, golden and dressed for the new season 🌿
A new take on a much-loved Bennelong classic from Rob Cockerill, best enjoyed beneath the sails as part of our three-course menu.
07/10/2026
Six new reasons to linger at the Bar… 🦪
Our new bar snacks menu has landed: generous, full of flavour and made with standout produce from Queensland and New South Wales. Order a few for the table, pair them with something from the w**e list and let the evening unfold with the Opera House sails just beyond.
Swipe through to see them all. Which one are you ordering first?
05/10/2026
Bright, earthy, creamy and a little bit unexpected - a dish that lets the season do the talking 🌿
New season Victorian asparagus takes centre stage, paired with pickled crosnes, roasted hazelnut and rye praline, lemon jam and a silky cream from Bruny Island.
Join us beneath the sails this week ✨
05/10/2026
Christmas beneath the sails. New Year’s Eve with Sydney Harbour illuminated before you ✨
Bookings are now open for a iconic Christmas Day lunch, and an unforgettable New Year’s Eve of fine dining, live entertainment and Ch*****ne, culminating in the harbour’s spectacular fireworks at midnight.
Two of Sydney’s most anticipated celebrations, in one of the city’s most extraordinary settings.
Christmas Day and New Year’s Eve at Bennelong. Book now via link in bio!
02/10/2026
Three days off? We’ll raise a glass to that ☀️
Make the most of the Labour Day long weekend beneath the sails, with lunch, dinner and a few extra reasons to linger.
We’re open across Saturday and Sunday for lunch and dinner, and Monday for dinner.
Treat yourself. Book via link in bio.
24/09/2026
An evening of Hibiki at Bennelong | Monday 12 October 🥃
Join us at Bennelong Bar for an intimate exploration of one of Japan’s most celebrated whiskies, hosted by Suntory Ambassador Natalie Ng.
Guided through a tasting of carefully selected Hibiki expressions, alongside Bennelong canapés, signature cocktails and a curated cheese pairing, you’ll also taste Cross Current - Bennelong’s house-fermented w**e of strawberry, azuki and saffron, fortified with Hibiki Harmony and inspired by Suntory’s historic Akadama Port W**e 🍷
Held on the 40th anniversary of Suntory Hall in Tokyo, where the iconic Hibiki crest was first commissioned, this one-night-only experience celebrates the craftsmanship, balance and harmony behind the wh**ky.
Join us for one special evening celebrating the Bennelong × Hibiki collaboration. Bookings via the link in bio ✨
**ky **kyEvent
24/09/2026
Elegant? Absolutely. Quiet? Not necessarily ✨
With a live band, a packed dance floor and the Opera House as your backdrop, Bennelong weddings know how to celebrate.
Your wedding could look a little something like this, enquire via link in bio 🪩
23/09/2026
Make it a little more indulgent 🦞
Add our Tasmanian Southern Rock lobster supplement to your three-course Bennelong experience.
Half a premium lobster tail, deep-fried in a crisp salt and pepper batter, served with silky hollandaise and a squeeze of fresh lime.
21/09/2026
Negroni Week at Bennelong means the perfect time to enjoy the classic cocktail one of three ways 🥃
Negroni Full Circle - orange & bay gin, vermouth, Campari.
Boulevardier - Australian rye wh***ey, vermouth, Campari.
Americano - Campari, vermouth, soda.
A cocktail of perfect balance: equal parts bitter, sweet and strong.
Join us at Bennelong Bar for a sip ✨
20/09/2026
Meet Annie, our newest Restaurant Manager at Bennelong, although she’s certainly no stranger to the team ✨
First joining us as a Section Waiter, and after years of learning the restaurant from the floor up, she has now stepped into the role of Restaurant Manager! “My favourite thing about working at Bennelong is the team I work with and the wonderful guests from all over the world who I get to meet.”
Her years on the floor have given her a “deep understanding of the guest experience, what it takes to make a visit to Bennelong truly memorable, and what the team needs to feel fully supported.”
And her favourite Bennelong dish? The quail schnitzel. “Rob has been doing some incredible work creating new dishes for Bennelong, and the quail is definitely a favourite for many of us.”
We’re so lucky to have her. Make sure to say hello next time you visit us! ✨
Address
Sydney Opera House, Bennelong Point
Sydney, NSW
2000
To get to the restaurant located at Bennelong Point in Sydney, you can take public transport by taking a train to Circular Quay station and then walking towards the Opera House. If driving, you can park your vehicle at the nearby parking lots at the Opera House or the Royal Botanic Garden. From there, it's just a short walk towards the destination.
Opening Hours
| Monday |
5:30pm - 8:45pm |
| Tuesday |
5:30pm - 8:45pm |
| Wednesday |
5:30pm - 8:45pm |
| Thursday |
5:30pm - 8:45pm |
| Friday |
12pm - 2:30pm |
|
5:30pm - 8:45pm |
| Saturday |
12pm - 2:30pm |
|
5:30pm - 8:45pm |
| Sunday |
12pm - 3:30pm |
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What people say
Bennelong Restaurant, located on Bennelong Point in Sydney, is a must-visit for foodies and music lovers alike. With renowned chef Peter Gilmore at the helm, the restaurant offers a unique dining experience that showcases the best of Australian cuisine. The recent addition of Western Australian truffles to the menu has been a hit with diners, adding an extra layer of luxury to dishes like the Blackmore Wagyu 9+ with Madeira jus.
But it's not just about the food at Bennelong - the restaurant also hosts regular Sunday Jazz events featuring talented musicians like pianist Matt McMahon and saxophonist Will Vinson. And if you're looking for pre-show dining or drinks, head to The Counter on Wednesdays and Thursdays for best availability, or walk-in to the Bennelong Bar any night of the week for signature cocktails and snacks like sourdough crostini with salami and olive butter.
With its stunning location overlooking Sydney Harbour and its commitment to showcasing local ingredients and talent, Bennelong Restaurant is a true gem in Australia's culinary scene. Don't miss out on this unforgettable dining experience.
