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Bennelong Restaurant

Bennelong Restaurant Bennelong Restaurant, located on Bennelong Point, is a prime dining destination renowned for showcasing Australia's finest cuisine. Led by acclaimed Chef Peter Gilmore, the restaurant offers an eclectic menu featuring unique dishes made from locally sourced ingredients. The interior is stylishly designed and perfect for family gatherings, while the live music played adds to the warmth of the environment.
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Recent social media posts

03/06/2026

Behind the blooms 🌿
 
Our commitment to seasonality isn’t limited to the kitchen - just like our menu, our floral installations by are constantly evolving with the seasons. This month’s arrangement brings together Banksia integrifolia and Gymea lilies, celebrating what’s currently flourishing across the country.
 

02/06/2026

You’ve done the walking. You’ve braved the cold. Now it’s time for a cocktail, a warm dining room, and a front-row seat to Vivid from Bennelong 🍸
 
Don’t forget to try one (or both) of our Vivid cocktails!
 

01/06/2026

Some experiences are worth revisiting ✨ This EOFY, we’re giving you a 20% bonus voucher when you purchase a Bennelong gift voucher over $200. 
 
From landmark celebrations to memorable dining experiences, it’s the perfect opportunity to give a little more - and receive a little in return.
 
Purchase your gift card via link in bio. Available for a limited time, while allocations last. 
 

28/05/2026

You won’t need to steal this one, it’s already waiting at the bar for you 🖼️
 
Made with Jasmine Tanqueray No. Ten gin, delicate Lillet, yuzushu citrus liqueur, and a silky milk-clarified lychee soda, finished with a glossy lychee popping pearl that catches the light like a jewel.
 
Try our new ‘Sip the Canvas’ cocktails - book or walk-in.

There’s not a bad seat in the house during Vivid ✨From every corner of Bennelong, you’ll catch a different view - the Ha...
27/05/2026

There’s not a bad seat in the house during Vivid ✨

From every corner of Bennelong, you’ll catch a different view - the Harbour Bridge glowing overhead, the sails illuminated in colour, or the city lights reflecting across the water.

Dinner and a cosy front-row seat to Sydney at its brightest. Book today or walk-in 🍽️

Dark chocolate, sour cherry and almond - a dessert designed to reveal itself layer by layer. A glossy Manjari chocolate ...
25/05/2026

Dark chocolate, sour cherry and almond - a dessert designed to reveal itself layer by layer.
 
A glossy Manjari chocolate mousse dome filled with sour cherry jam, set atop a crisp praline crunch disc, with vanilla brĂťlĂŠe cream, Morello cherry ice cream and frozen dark chocolate custard shavings delicately curled to order.
 
Rich, sharp, silky and just the right amount of indulgent.

24/05/2026

Bennelong’s new Vivid cocktails + sweeping views of the Sydney Opera House sails lit up in colour = the ultimate Sydney night ✨

Have a quick snack at the bar, get your favourites from the Ă  la carte menu at the counter, or relax into the evening with our three-course meal, the choice is yours!

There’s always room for the cheese course 🧀 The beautifully curated selection of cheeses, currently C2, Riverine Blue an...
21/05/2026

There’s always room for the cheese course 🧀
 
The beautifully curated selection of cheeses, currently C2, Riverine Blue and Silver Wattle, are served with sticky quince paste, crisp sweet ivory grapes, and an array of house-made breads - including a soft, pull apart honey and muscatel bun glazed with Malfroy’s Gold delicious Wild Honey from the Blue Mountains 🏔️
 
Creamy, sharp, salty, sweet - every bite made even better with an accompanying wine pairing selected to bring out each cheese at its best.
 
Make this the highlight of your evening.

19/05/2026

You don’t need to plan an art heist to get your hands on a masterpiece
 
Introducing Water Lillies, made with Flor de CaĂąa 4yo rum, rosolio, Jefferson Amaro, chai spices, coconut & celery soda. Smooth, lightly spiced, a little tropical, and dangerously easy to steal a sip of.
 
Try our new Cocktail Menu today - book via link in bio or walk-in’s welcome! 
 

There’s nothing quite like Vivid Sydney from beneath the sails. Returning from 22 May, this year’s Sydney Opera House pr...
15/05/2026

There’s nothing quite like Vivid Sydney from beneath the sails.
 
Returning from 22 May, this year’s Sydney Opera House projection, Opera Mundi by Yann Nguema, will light the harbour with an immersive display inspired by the beauty of land, sea and sky.
 
Join us at Bennelong throughout the festival for dinner, cocktails, and unmatched views at the heart of Vivid Sydney.
 
Reservations recommended.

Short on time, not on experience ✨ Three snacks and a cocktail beneath the sails, designed to be enjoyed in one sitting ...
08/05/2026

Short on time, not on experience ✨
 
Three snacks and a cocktail beneath the sails, designed to be enjoyed in one sitting - whether you’re dropping in for lunch, heading to a show, or just passing by the harbour.

Enjoy it for $45 this May as part of American Express delicious. Month Out.
 
Bookings essential via the link in bio.

04/05/2026

Every talker needs their listener👂The perfect pairing for a seat at The Counter.

Whether you’re stopping by for a few light bites and a martini, or settling in for something more substantial, The Counter is exactly what you make it.

Bring your favourite company, take a seat, and let the evening unfold. Reserve your place via link in bio 🍽️

29/04/2026

Ten hours of patience, oak smoke, and zero shortcuts ✨

Black Berkshire Kurobuta pork jowl that’s slow-cooked, smoked, and tucked under fresh noodles tossed in our house XO sauce - then garnished with Kurobuta bacon, pippies, XO crackers, and garlic flowers.

It’s rich, it’s loud. Experience this on our full three-course choice menu - book via link in bio.

27/04/2026

Sipping, learning, and stepping into the world of KRUG with - where every detail matters and every pour tells a story. Not a bad way to sharpen the craft 👌

Now being sold by the glass, come in to experience KRUG 173 Edition and KRUG 2013. You won’t regret it.

24/04/2026

When in doubt… make it iconic!

A gift card to Bennelong = world-class dining, harbour views, and a moment Mum will never forget. Effortless to give, impossible not to love 💛

Tasmanian Southern rock lobster - always a good idea 🦞Served with salt & pepper, native lime and hollandaise, it’s a sta...
22/04/2026

Tasmanian Southern rock lobster - always a good idea 🦞

Served with salt & pepper, native lime and hollandaise, it’s a standout way to elevate your next long lunch - available as a supplement to our three-course menu.

Join us this week at Bennelong and make an occasion of it - whether you’re gathering the team or simply celebrating the week.

Book via the link in bio.

20/04/2026

Champagne lovers, this one’s for you 🥂 We spent our Saturday sipping something pretty special at Bennelong, hosting a masterclass with the iconic Oliver Krug - and let’s just say… it didn’t disappoint. The best part? You don’t need to attend a masterclass to get in on it. For a limited time, we’re pouring KRUG Grande Cuvée 173ème Édition and KRUG 2013 by the glass, so you can experience it for yourself (no special occasion required… or maybe this is your sign to make one).

Come in, grab a glass, and experience what the house of Krug is all about. Book via the link in bio.

19/04/2026

Cooler evenings call for something slower. A drink at the bar, a table aglow, and the gentle rhythm of the kitchen behind it all.
And that’s what makes the evenings at Bennelong.

We'll be here as usual. We hope to see you beneath the sails.
17/04/2026

We'll be here as usual. We hope to see you beneath the sails.

Wine and dine your way around the Sydney Opera House with the progressive long lunch, Taste of the House. At Bennelong, ...
03/04/2026

Wine and dine your way around the Sydney Opera House with the progressive long lunch, Taste of the House. At Bennelong, the tour's last stop, you’ll sample the show-stopping Pavlova - inspired by the Opera House sails themselves. Available monthly on Sundays.

14/02/2026

New snacks have landed at the Bennelong Bar. Join us at our Bar within the sails for Mooloolaba yellowfin tuna with preserved daikon, seaweed and anchovy oil; a soufflĂŠ of twice baked goat's curd and ComtĂŠ, toasted hazelnuts and watercress; and Wagyu bresaola with Montpellier butter, pickled eschallot and sourdough crostini.

Now open till late, seven nights a week - ideal for a post-show snack and sip. Reservations via the link in bio, with space held for walk-ins.Bennelong

30/01/2026

Our salad of cherry tomatoes, yellow peach, young almonds, whipped feta, and sherry caramel. Available on our two-course House Lunch menu, available Friday to Sunday for $130 per person.

22/01/2026

An unmatched radiance. Snapshots from sunset at Bennelong.

09/01/2026

An early evening at the Bennelong Bar, through the eyes of Kiarah and Dan.

Wander up to our Bar beneath the sails from 5.30pm till late Monday to Thursday, and from 12pm till late Friday to Sunday - walk-ins very welcome.

A message from Leon Fink and family.
17/12/2025

A message from Leon Fink and family.

Address

Sydney Opera House, Bennelong Point
Sydney, NSW
2000

To get to the restaurant located at Bennelong Point in Sydney, you can take public transport by taking a train to Circular Quay station and then walking towards the Opera House. If driving, you can park your vehicle at the nearby parking lots at the Opera House or the Royal Botanic Garden. From there, it's just a short walk towards the destination.

Opening Hours

Monday 5:30pm - 8:45pm
Tuesday 5:30pm - 8:45pm
Wednesday 5:30pm - 8:45pm
Thursday 5:30pm - 8:45pm
Friday 12pm - 2:30pm
5:30pm - 8:45pm
Saturday 12pm - 2:30pm
5:30pm - 8:45pm
Sunday 12pm - 3:30pm

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What people say

Bennelong Restaurant, located on Bennelong Point in Sydney, is a must-visit for foodies and music lovers alike. With renowned chef Peter Gilmore at the helm, the restaurant offers a unique dining experience that showcases the best of Australian cuisine. The recent addition of Western Australian truffles to the menu has been a hit with diners, adding an extra layer of luxury to dishes like the Blackmore Wagyu 9+ with Madeira jus.

But it's not just about the food at Bennelong - the restaurant also hosts regular Sunday Jazz events featuring talented musicians like pianist Matt McMahon and saxophonist Will Vinson. And if you're looking for pre-show dining or drinks, head to The Counter on Wednesdays and Thursdays for best availability, or walk-in to the Bennelong Bar any night of the week for signature cocktails and snacks like sourdough crostini with salami and olive butter.

With its stunning location overlooking Sydney Harbour and its commitment to showcasing local ingredients and talent, Bennelong Restaurant is a true gem in Australia's culinary scene. Don't miss out on this unforgettable dining experience.

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