Recent social media posts
22/06/2026
Ever wondered how our iconic pavlova comes to life?✨
Head Pastry Chef Catherine takes us behind the scenes of one of Bennelong’s most recognisable desserts - inspired by the sails above us and crafted with the same attention to detail that goes into every dish we serve.
A little piece of Bennelong, from the pastry kitchen to your table 🥄
20/06/2026
No need to break in - we’re handing over the masterpiece 🍸
It’s World Martini Day, and at Bennelong, cocktails are part art, part illusion, all indulgence.
Inspired by Hokusai’s The Great Wave off Kanagawa: Roku gin, Oka Kura Bermutto, spirulina, sea & kabosu air.
Also visit us this week to enjoy our half-measure martinis as we invite you to explore and compare a range of expressions, in celebration of World Martini Day.
15/06/2026
Some dishes don’t need an introduction - they simply need to be tasted🍴
Our new Gundagai Lamb brings together meltingly soft slow-cooked shoulder, roasted backstrap, pickled globe artichoke and a silky mint-infused sauce Paloise for a dish that’s both comforting and refined.
Now available at Bennelong on the three-course choice menu and two-course choice house lunch ✨
13/06/2026
Some masterpieces belong in museums. This one belongs in your hand✨
Celebrate International Gin Day with The Starry Night - our Van Gogh-inspired cocktail combining Tanqueray London Dry Gin with organic lavender, lemon, rhubarb and orange marmalade.
No heist required. Just a reservation (walk-ins welcome).
12/06/2026
One of your last chances to see Vivid beneath the sails ✨
With just two nights to go, settle in with a cocktail, a memorable dinner, and uninterrupted views of Sydney Harbour as the city comes to life after dark.
Reserve via the link in bio or walk-in!
10/06/2026
Our Aged Kurobuta Pork Rack, served Sicilian style with smoked trotter jus, is making its final appearance tonight before making way for a new seasonal addition to the menu from tomorrow ✨
If you’ve been meaning to try it, tonight’s the time.
Reserve via the link in bio, or walk-ins more than welcome.
09/06/2026
A celebration of colour, creativity, and design excellence 🎨
We were honoured to host the 40th Colour Awards at Bennelong, welcoming Australia’s architecture and design community beneath the colourful Vivid sails for a landmark evening celebrating 40 years of innovation.
Whether it’s an awards evening, corporate event, or EOFY celebrations, Bennelong provides a truly memorable backdrop for any occasion.
06/06/2026
A glass of sparkling, two courses, and one of the most spectacular views in Sydney.
Our Choice House Lunch is available Friday to Sunday, offering the perfect excuse to slow down and savour an afternoon beneath the sails.
Reserve via the link in bio.
03/06/2026
Behind the blooms 🌿
Our commitment to seasonality isn’t limited to the kitchen - just like our menu, our floral installations by are constantly evolving with the seasons. This month’s arrangement brings together Banksia integrifolia and Gymea lilies, celebrating what’s currently flourishing across the country.
02/06/2026
You’ve done the walking. You’ve braved the cold. Now it’s time for a cocktail, a warm dining room, and a front-row seat to Vivid from Bennelong 🍸
Don’t forget to try one (or both) of our Vivid cocktails!
Address
Sydney Opera House, Bennelong Point
Sydney, NSW
2000
To get to the restaurant located at Bennelong Point in Sydney, you can take public transport by taking a train to Circular Quay station and then walking towards the Opera House. If driving, you can park your vehicle at the nearby parking lots at the Opera House or the Royal Botanic Garden. From there, it's just a short walk towards the destination.
Opening Hours
| Monday |
5:30pm - 8:45pm |
| Tuesday |
5:30pm - 8:45pm |
| Wednesday |
5:30pm - 8:45pm |
| Thursday |
5:30pm - 8:45pm |
| Friday |
12pm - 2:30pm |
|
5:30pm - 8:45pm |
| Saturday |
12pm - 2:30pm |
|
5:30pm - 8:45pm |
| Sunday |
12pm - 3:30pm |
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What people say
Bennelong Restaurant, located on Bennelong Point in Sydney, is a must-visit for foodies and music lovers alike. With renowned chef Peter Gilmore at the helm, the restaurant offers a unique dining experience that showcases the best of Australian cuisine. The recent addition of Western Australian truffles to the menu has been a hit with diners, adding an extra layer of luxury to dishes like the Blackmore Wagyu 9+ with Madeira jus.
But it's not just about the food at Bennelong - the restaurant also hosts regular Sunday Jazz events featuring talented musicians like pianist Matt McMahon and saxophonist Will Vinson. And if you're looking for pre-show dining or drinks, head to The Counter on Wednesdays and Thursdays for best availability, or walk-in to the Bennelong Bar any night of the week for signature cocktails and snacks like sourdough crostini with salami and olive butter.
With its stunning location overlooking Sydney Harbour and its commitment to showcasing local ingredients and talent, Bennelong Restaurant is a true gem in Australia's culinary scene. Don't miss out on this unforgettable dining experience.
