**Description:**
Butter Sydney is a vibrant chicken shop and restaurant located on Hunt Street, renowned for its unique fusion of fried chicken, hip hop culture, champagne, and sneakers. The establishment is not only dedicated to serving delicious dishes but also emphasizes sustainability in its operations. Recently, they have introduced an innovative initiative promoting reusable packaging to address waste issues within the hospitality sector. With a commitment to creating tasty offerings like their popular Smoked Chicken Ramen, created in collaboration with Luke Powell of LP's Quality Meats, Butter Sydney continually seeks to enhance the dining experience while contributing positively to the environment.
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(620)
6 Hunt Street
Surry Hills, NSW
2010
**Travel Directions to Hunt Street, Sydney**
**Public Transport:**
1. **Train:**
- Take a train to Central Station.
- From Central Station, transfer to the Light Rail (L1) towards Dulwich Hill.
- Get off at the Haymarket stop and walk approximately 10 minutes to Hunt Street.
2. **Bus:**
- Check for bus routes that service the area; several buses run from various parts of Sydney to Haymarket.
- Alight at a nearby stop and walk to Hunt Street, which is within walking distance from major bus stops in the area.
3. **Light Rail:**
- If you are near a Light Rail station, take the L1 line towards Dulwich Hill.
- Disembark at the Haymarket stop and proceed on foot for about 10 minutes to reach Hunt Street.
**Driving/Parking:**
1. **By Car:**
- Navigate to Hunt Street using your preferred GPS or mapping app.
- There are several parking options available in the vicinity, including street parking and nearby parking garages.
2. **Parking Options:**
- Look for public car parks such as those on Goulburn Street or Campbell Street, which offer hourly rates.
- Be mindful of any parking restrictions or time limits in street parking areas.
Make sure to check local transport schedules and traffic conditions before your journey!
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Butter Sydney on Hunt Street is a vibrant culinary hotspot that perfectly blends the love for fried chicken with a hip-hop vibe, all while celebrating the joy of good food and great company. Known for its innovative menu, Butter has recently collaborated with Luke Powell of LP’s Quality Meats to introduce an extraordinary dish: The Smoked Chicken Ramen. This delightful creation features LP’s Fried Smoked Chicken Sausage paired with Butter’s signature Tonkotsu Style Broth, complemented by ramen noodles, charred corn, Timmy’s Fragrant Green Peppercorn & Chilli ‘XO’, a Son-In-Law Egg, sesame seeds, and green shallots. It’s a must-try for any ramen enthusiast!
In addition to its mouthwatering offerings, Butter Sydney is committed to sustainability in the hospitality industry. They are pioneering reusable packaging solutions in collaboration with .me to tackle waste management challenges head-on. Guests can choose between reusable or traditional packaging options, promoting eco-friendly practices while enjoying their meals.
With its unique fusion of flavors and dedication to environmental responsibility, Butter Sydney stands out as a must-visit destination for anyone looking to indulge in delicious food while making a positive impact on the planet.
