Recent social media posts
02/06/2026
👑🍜 Planning a long weekend feast? We’ve got you covered! 😋
IIKO Mazesoba Darling Square will be OPEN as usual this King’s Birthday:
🕚 11:30AM – 2:30PM
🌙 5:30PM – 9:00PM
⚠️ Please note: IIKO Mazesoba Green Square will be CLOSED on Monday.
Whether you’re craving our signature mazesoba, crispy karaage, or the NEW truffle menu 🤤, make Darling Square your long weekend food stop 👍🏻
⏰ Last orders are taken 15 minutes before closing.
01/06/2026
🍗 Crispy chicken karaage. 🥚 A silky onsen egg. 🌶️ The slow heat of Szechuan chilli powder and our special chilli oil, finished with a swirl of spicy kewpie mayo!
Introducing our NEW Szechuan Chicken Mazesoba 🍜 Built on our housemade noodles and layered with red pickled ginger, shallots, shredded nori, and chilli threads for the perfect balance of spice, richness, and freshness.
Numbing, spicy, and deeply satisfying in every bite 🔥
📍Darling Square – 86 Hay Street, Haymarket
📍Green Square – 2 Zetland Avenue, Zetland
30/05/2026
🍄🟫✨ TRUFFLE SEASON HAS ARRIVED AT IIKO ✨🍄🟫
Our limited-edition Truffle Menu is officially available from TODAY!
Featuring premium Australian black truffle paired with our signature housemade noodles and comforting Japanese favourites, this seasonal menu is here for a short time only 🤤
🍜 Cheese Truffle Mazesoba
🥩 Wagyu Truffle Mazesoba
🖤 Black “Truffle” Karaage Mazesoba
🧀 Brie Tempura with Truffle Honey
🍗 Black “Truffle” Karaage
Rich, aromatic, indulgent, and packed with truffle goodness in every bite ✨
Available now at all IIKO Mazesoba locations. Don’t wait too long — truffle season won’t last forever 👀
📍Darling Square – 86 Hay Street, Haymarket
📍Green Square – 2 Zetland Avenue, Zetland
29/05/2026
Even until today, a lot of people still ask us the same question… what exactly is Mazesoba? 🍜✨
Originally from Nagoya, Japan, Mazesoba is a soup-less style of ramen built around thick chewy noodles, rich savoury sauce, and carefully layered toppings. Unlike traditional ramen, the magic happens when you mix everything together before your first bite — allowing every ingredient, sauce, and topping to come together into one bold, umami-packed bowl 🔥
At IIKO Mazesoba, we’re proud to be one of the first to introduce authentic mazesoba to Sydney 🇯🇵➡️🇦🇺 From our signature Mazesoba to favourites like Spicy Tuna, Dandan, and Szechuan Chicken, every bowl is crafted to bring balance, texture, and deep flavour in every mouthful 👀✨
Come experience authentic mazesoba with us today at IIKO Mazesoba Darling Square or Green Square 🍜
📍Darling Square – 86 Hay Street, Haymarket
📍Green Square – 2 Zetland Avenue, Zetland
27/05/2026
Our Spicy Tuna Mazesoba was originally meant to be a seasonal special… but somehow, it’s stayed on the menu for months because so many of you keep coming back for it 👀🍜
Cold housemade noodles tossed with spicy marinated raw tuna, cucumber, onsen egg, nori, shallots, spicy mayo, crispy onion, sesame seeds, chilli threads, and a squeeze of lemon for that refreshing finish ✨
So now we’re thinking… should we make it a permanent menu item? 🤔
📍Darling Square – 86 Hay Street, Haymarket
📍Green Square – 2 Zetland Avenue, Zetland
25/05/2026
You don’t have to compromise on flavour to go plant based 🌱🍜
Our Vegan Mazesoba was created to be just as rich, comforting, and satisfying as every other bowl on the menu. Built on our housemade noodles, it’s layered with slow-roasted tomatoes, soy-sautéed mushrooms, corn, bamboo shoots, nori, crispy onion, sesame seeds, and finished with our signature black garlic oil ✨
Deep umami flavours, a little smokiness, plenty of texture, and the kind of bowl that keeps you going back for another bite 👀
📍Darling Square – 86 Hay Street, Haymarket
📍Green Square – 2 Zetland Avenue, Zetland
19/05/2026
Do you think she will say YES 🥹
📍Darling Square – 86 Hay Street, Haymarket
📍Green Square – 2 Zetland Avenue, Zetland
15/05/2026
Back by popular demand 🔥Our Spicy Tuna Kakiage Cup is finally making its return ✨
Fresh spicy marinated tuna paired with creamy spicy mayo, shallots, and sesame, all served in a crispy vegetable tempura cup 🥢
Every bite is crunchy, fresh, creamy, and packed with flavour 👀
One of those dishes that disappears way too quickly once it hits the table 🤤
📍Darling Square – 86 Hay Street, Haymarket
📍Green Square – 2 Zetland Avenue, Zetland
15/05/2026
There’s something about a good side dish that quietly steals the spotlight 👀🥟
Our Pork Gyoza has become a favourite for a reason, golden and crispy on the bottom, juicy and flavour-packed inside, and made to be enjoyed alongside a comforting bowl of mazesoba 🍜
That first bite with the crunch of the wrapper and savoury pork filling? Honestly hard to stop at just one 🤤
📍Darling Square – 86 Hay Street, Haymarket
📍Green Square – 2 Zetland Avenue, Zetland
13/05/2026
Meet Michelle, founder of IIKO Mazesoba 🍜✨
We took traditional techniques and authentic recipes from a ramen sensei, but made it our own using premium and local ingredients here in Australia. Experience delicious mazesoba featuring bold flavours, chewy housemade noodles, and a unique mix-it-your-way dining experience.
📍Darling Square – 86 Hay Street, Haymarket
📍Green Square – 2 Zetland Avenue, Zetland
12/05/2026
✨🍜There’s a particular comfort that comes from a perfectly balanced bowl. Our Dandan Mazesoba begins with a rich, savoury base of housemade noodles tossed with spiced pork mince. When you break the delicate onsen egg and mix it through, the texture transforms into a silky, complex coating. Finished with shallots, sesame seeds, bamboo shoots, and nori, this is a customer favourite 🤩
📍Darling Square – 86 Hay Street, Haymarket
📍Green Square – 2 Zetland Avenue, Zetland
10/05/2026
Our NEW Szechuan Enoki Mazesoba is all about balance 🍜 Crisp enoki tempura, soy-sautéed mushrooms & caramelised onion over housemade noodles, finished with fragrant chilli oil and Szechuan spice! With corn, nori & crispy onions adding layers of texture, this is a bowl for those who love subtle complexity over intensity 💛
📍 Darling Square – 86 Hay Street, Haymarket
📍 Green Square – 2 Zetland Avenue, Zetland
07/05/2026
✨The first satisfying crunch is followed by the signature numbing tingle of Szechuan pepper. Our new Szechuan Chicken Karaage isn’t just about heat—it’s about the aromatic flavor of the chili, gently dusted over golden, bite-sized chicken 🤤 Dip it in our spicy kewpie mayo for a smooth, savory contrast. It’s the perfect, warm starter for a cooler day 👍
📍 Darling Square – 86 Hay Street, Haymarket
📍 Green Square – 2 Zetland Avenue, Zetland
06/05/2026
As the weather cools, a touch of heat feels just right! Spicy Menu is back at IIKO Mazesoba, bringing bold, layered flavours to our signature housemade noodles 🍜
🐔🌶️ Szechuan Chicken Mazesoba
Crispy chicken karaage meets a silky onsen egg, finished with our signature chilli oil, spicy kewpie mayo, and a fragrant lift of Szechuan chilli powder
🐮🌶️ Szechuan Wagyu Mazesoba
For a deeper experience, tender wagyu, caramelized onions, and sauteed mushrooms are coated in a complex blend of spices, delivering a richer, more comforting profile.Richer and more indulgent—tender wagyu paired with caramelised onion, sauteed mushrooms and an aromaticfragrantcomplex blend of spices, delivering a deeper, more comforting profile.
Two interpretations of spice—balanced, refined, and made for the season 🔥
*Non-spicy options are also available
Come find the warmth you need this month‼️
📍 Darling Square – 86 Hay Street, Haymarket
📍 Green Square – 2 Zetland Avenue, Zetland
01/05/2026
🔥 SPICY LOVERS, THIS ONE’S FOR YOU 🔥
Our SPICY SPECIALS menu is officially here — packed with bold flavours, numbing heat & serious comfort in every bite 🌶️
From the rich and addictive Szechuan Wagyu Mazesoba, to the crispy, juicy Szechuan Chicken Karaage, and the fan-favourite Spicy Tuna Mazesoba — every bowl is loaded with housemade noodles, onsen egg, and layers of flavour that hit different 🤤
Not feeling too brave? Don’t worry — some dishes come with a non-spicy option too 😉
Available NOW at all IIKO Mazesoba locations
📍 Darling Square – 86 Hay Street, Haymarket
📍 Green Square – 2 Zetland Avenue, Zetland
30/04/2026
At Mazesoba, our Okra Tempura is the perfect side to go with your bowl of mazesoba 🍜
Lightly battered and fried till golden, served with mayo, a squeeze of lemon, and a touch of Szechuan chilli powder 🌶️🍋
Crispy, tangy, with a little kick — it just hits even better alongside your noodles.Trust us, you’ll want this on the table 🔥
📍 Darling Square – 86 Hay Street, Haymarket
📍 Green Square – 2 Zetland Avenue, Zetland
28/04/2026
At IIKO Mazesoba, our Okra Tempura is the perfect side to go with your bowl of mazesoba 🍜
Lightly battered and fried till golden, served with mayo, a squeeze of lemon, and a touch of Szechuan chilli powder 🌶️🍋
Crispy, tangy, with a little kick — it just hits even better alongside your noodles.Trust us, you’ll want this on the table 🔥
📍 Darling Square – 86 Hay Street, Haymarket
📍 Green Square – 2 Zetland Avenue, Zetland
26/04/2026
📣 Back by popular demand, our Spicy Tuna Mazesoba is making its return — and if you know, you know ‼️
Housemade noodles topped with spicy marinated cold raw tuna, onsen egg, spicy kewpie mayo, lemon, cucumber, onion, shallot and nori — all served chilled for that perfect balance of rich, fresh and spicy 🤤
It’s been part of our seasonal lineup again and again… and that’s because it just hits every time. Fresh, bold, and seriously addictive — this is your sign to get it while it’s back 🔥
📍 Darling Square – 86 Hay Street, Haymarket
📍 Green Square – 2 Zetland Avenue, Zetland
23/04/2026
Our Spicy Tuna Kakiage Cup is officially back on the menu — and yes, it’s as good as you remember‼️Crispy vegetable tempura cups filled with spicy marinated raw tuna, creamy spicy mayo, finished with shallot and sesame seeds 🤤
Crunchy, fresh, spicy… all in one perfect bite.
You know the drill — don’t wait too long
📍 Darling Square – 86 Hay Street, Haymarket
📍 Green Square – 2 Zetland Avenue, Zetland
22/04/2026
Easter holidays might be over… but the cravings don’t have to be 👀🐣
Good news — our Hot Cross Bun Mazesoba is still here at IIKO Mazesoba ✨ That warm, spiced hot cross bun flavour you love, reimagined into a rich, savoury bowl — tossed with housemade noodles, onsen egg and all the toppings 🤤
📍 Darling Square – 86 Hay Street, Haymarket
📍 Green Square – 2 Zetland Avenue, Zetland
21/04/2026
Long weekend plans? We’ve got your mazesoba cravings sorted 🍜🔥 Both Darling Square & Green Square will be open across the ANZAC weekend — just check our updated hours before you swing by 👀
From rich, umami-packed noodles to your favourite toppings, it’s the perfect excuse to treat yourself (or two 😉)
⏰ Last orders 15 mins before closing ‼️
📍 Darling Square – 86 Hay Street, Haymarket
📍 Green Square – 2 Zetland Avenue, Zetland
20/04/2026
🚨 We’re hiring at IIKO Mazesoba! 🍜✨
Looking to join a fun, fast-paced team with seriously good vibes? We’re on the lookout for both Front of House and Kitchen Team Members across our Darling Square & Green Square locations 👀
✨ What you’ll get:
✔️ Award wages + super (no cash in hand)
✔️ Free meal on shift 🍜
✔️ Convenient locations close to public transport 🚉
✔️ Career progression opportunities
✔️ A supportive, energetic team environment 😎
If you’re passionate about food, love working in a fast-paced space, and want to grow with us — we’d love to hear from you!
📩 Send your CV to [email protected]
16/04/2026
Easter might be over… but our Easter Menu is still here 👀✨
If you missed it, don’t worry — our limited-time Easter specials are still available, and they’re too good to skip.
From the sweet-meets-savory Hot Cross Bun Mazesoba with enoki tempura, onsen egg and spiced butter… to the indulgent Chocolate Chicken Karaage Mazesoba with crispy karaage and a rich, spicy chocolate sauce — this menu is all about bold flavours and playful twists 🤤
Feeling extra? Don’t miss the Mala Tomato Tsukemen, refreshing Spicy Tuna Mazesoba, crispy Okra Tempura, or end on a sweet note with our must-try Chocolate Crème Easter Egg Nest 🍫🥚 — served with vanilla ice cream for the perfect finish.
Still available for a limited time only — come try it before it’s gone ✌🏻
📍 Darling Square – 86 Hay Street, Haymarket
📍 Green Square – 2 Zetland Avenue, Zetland
14/04/2026
Meet our Chocolate Chicken Karaage Mazesoba — where chocolate meets savoury in the best way possible‼️
Crispy chicken karaage, housemade noodles, onsen egg and pickled cucumber, all brought together with a rich spicy chocolate-based sauce and a dark chocolate egg on top 🤤
Crack it, mix it, and let everything come together — sweet, savoury, spicy and seriously addictive.
Only here for limittied time — are you brave enough to try? 🐣
📍 Darling Square – 86 Hay Street, Haymarket
📍 Green Square – 2 Zetland Avenue, Zetland
12/04/2026
You’re trying to stay neutral but accidentally becoming the storyteller of the year 🍿
📍 Darling Square – 86 Hay Street, Haymarket
📍 Green Square – 2 Zetland Avenue, Zetland
Address
86 Hay Street, Haymarket
Sydney, NSW
2000
To get to the restaurant located on Hay Street, there are several transportation options available to you. If you prefer to use public transport, the closest train station is Museum Station, which is approximately a 10-minute walk from the restaurant. Alternatively, there are several bus stops located nearby that service multiple bus routes.
If you choose to drive to the area, there are several parking garages within walking distance of the restaurant. One option is World Square Car Park which can be accessed from Goulburn Street or Pitt Street. Another option is Secure Parking - Hilton Sydney Car Park which can be accessed from Castlereagh Street.
Please note that directions have been provided for the general location of Hay Street in Sydney and not specifically for IIKO Mazesoba or any other business located on that street.
Opening Hours
| Monday |
11:30am - 2:30pm |
|
5:30pm - 9pm |
| Tuesday |
11:30am - 2:30pm |
|
5:30pm - 10pm |
| Wednesday |
11:30am - 2:30pm |
|
5:30pm - 10pm |
| Thursday |
11:30am - 2:30pm |
|
5:30pm - 10pm |
| Friday |
11:30am - 2:30pm |
|
5:30pm - 10pm |
| Saturday |
11:30am - 2:30pm |
|
5:30pm - 10pm |
| Sunday |
11:30am - 2:30pm |
|
5:30pm - 10pm |
Alerts
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What people say
Ramen restaurants are known for their delicious and comforting bowls of noodles, and IIKO Mazesoba in Hay Street, Sydney is no exception. What sets IIKO Mazesoba apart is their unique take on ramen - instead of soup-based noodles, they serve mazesoba, a dry noodle dish that's mixed with various toppings and sauces.
One standout dish at IIKO Mazesoba is the Kamo Mazesoba. This seasonal menu item features saucy noodles, aromatic duck breast, crunchy duck liver croquette, and a bright citrus kick. It's a flavor explosion in every bite! And if you're lucky enough to visit during International Ramen Day, be sure to take advantage of their $2 extra noodle promo.
Aside from the food, IIKO Mazesoba also offers limited-time merchandise like their cute beanie and enamel pin combo. Plus, they keep their customers informed about holiday hours and surcharges through social media updates.
Overall, IIKO Mazesoba is a must-visit for ramen lovers looking for something new and exciting. Their mazesoba dishes are flavorful and satisfying, while their occasional promos and merchandise add an extra touch of fun to the dining experience.
