Recent social media posts
26/10/2026
Not all salmon is created equal…That’s why we only use Ōra King Salmon in everything we do 🐟. No shortcuts, no compromises, just quality every single time.
25/10/2026
CRISPY FISH SUB? Y/N?
Panko fish, wasabi tartare, EBS furikake, lettuce, cheese, pickles and a splash of ponzu.
If you’re keen tell ussss 👇🏽👇🏽👇🏽👇🏽
22/10/2026
Anyone remember these? who wants good news? 👀
IYKYK and if you don’t, you will soon.
If you want to try one on us, comment and follow us and will pick some winners over the next few weeks to come by and smash one of these smasherssss when we open ❤️🔥
20/10/2026
AP slushies are now ON! We want you to decide our next flavour!
Comment below your ideal summer slushy flavour, the comment with the most “❤️” from everyone will win a $100 gift card and will feature on our menu for a week!
Ps. We encourage you to think outside the box, throw some weird and wacky flavours out there and get creative 🤗
15/10/2026
Are you our next winner? We want YOU, yes YOU 🫵🏽 to come up with our next SUB CLUB special 🤗
Comment below your dream sub and if we pick your special, you will win 2 x your very own special creations AND a $50 voucher to use on whatever else your heart desires!
Ps. Will be randomly picking 20 people in the comments to WIN a 🌶️ 🍯 🍗 sub pictured above just to say thanks for participating 🫶🏽
Must be following us to win 🏆
GO! 👇🏽
14/10/2026
🔥 from every angle…
This cracker is here till Sunday friends ❤️🔥
09/10/2026
See you tomorrow! 🌶️ 🍯 🍗
07/10/2026
We’re on the lookout for a new home for our trailer!
Anyone got a spot for us? What suburb do you want us to come to next?
🥬 know!
05/10/2026
OKAY LAST CHANCE TO COMMENT TO WIN ONE OF THESE!
GOING ON A GIVEAWAY SPREE THIS EVENING. IF YOU SEE “ 🌶️ 🍯 🍗 “ AS A REPLY, YOU WILL BE GETTING ONE OF THESE ON US 🥰.
HOT HONEY CRISPY EBS CHALLAH SUB 🔥
ALL STORES, STARTING THIS SATURDAY 🥵
❤️🔥
04/10/2026
Lox, but make it art 🎨🥯☕️
Thank you Jamiee | Travel Sketches for capturing us so beautifully. We’re obsessed ❤️
See you all tomorrow 🫶🏽
01/10/2026
A little message from us ❤️
With interest rates going up, the cost of living continuing to rise and everyone feeling the pinch, we know things are tough out there. We’re feeling it too. Honestly, hospitality has never been harder.
I wanted to share something that’s happened this week.
Across our stores, we’ve received 3 counterfeit $50 notes. We had absolutely no idea until we went to deposit the cash at the bank, where they were picked up as fake.
That’s $150 straight out of our pocket.
I know people are struggling. I really, really do. But please, don’t try to cheat small businesses, it’s really not fair.
If you can’t afford to eat somewhere, maybe it’s not the right time to eat there. And if things have gotten to the point where you feel you need to use fake money to buy a meal, I genuinely feel for you. But this isn’t the answer.
If you’re genuinely doing it tough and you need a meal, please come and tell us….
I would much rather make you a bagel on us than have you feel like you need to do something like this. And I mean that wholeheartedly. If someone genuinely needs a meal and can’t afford one, it would be my absolute pleasure to help.
We’ve always tried to look after our community, and that isn’t going to change.
But please remember that behind small businesses are real people, real families and teams of people working incredibly hard just to keep the doors open.
We’re not big corporations with endless pockets. We’re small businesses trying to survive in an industry that’s becoming harder and harder to operate in.
A little kindness and honesty go a long way. Please look after the small businesses that look after your community.
And if you need a bagel, just ask. ❤️
Candy x
30/09/2026
Scroll to see what my camera roll currently looks like. Starting with my currant hyper fixation 🥰
11/10 no notes.
The LIAB tripod.
I’ll never get over the beauty of hand braided babka.
Can never say we skimp on ingredients 👀
🛬 in time for holiday gifting ❤️🔥
Proud of this 🫶🏽
Fun things at my desk.
🥵
Oooooft.
Lady marmalade 💃
Catering is king 👑
Something is comingggg 🧊🍋☕️
Secret menu item.
My first real love.
Good-luck to us.
27/09/2026
Preserving tradition since the 1904 🐟
27/09/2026
Eyes peeled 👀
Hoping to have these in supermarkets near you, before Christmas🤞🏼
For now, you can find them at all LIAB locations 🐟❤️
27/09/2026
Hundreds of kilos. Thousands of units. All made lovingly by the most skilled little team of just five people at our Paddington HQ.
These guys put their heart and soul into everything they make, and you can genuinely feel it.
I once asked what the secret ingredient was, and without missing a beat they replied, “a pinch of my heart.” 🥹💔
And honestly, that sums it up perfectly.
Proud mum over here 🙋🏽♀️
24/09/2026
When the product is exceptional, the packaging should be too.
Our house-made lox starts with premium Ōra King salmon, sustainably raised in the pristine waters of New Zealand’s Marlborough Sounds. Prized for its rich, buttery texture and perfect balance of sweet umami, it’s a salmon unlike any other.
Carefully cured and hand-sliced in-house, we’ve spent years refining our lox into a product we’re incredibly proud of.
So we thought it deserved a fresh new fit!
Considered, elevated and worthy of what’s inside. The gold standard of lox, from the inside out. ✨🥯
Address
27 Blair Street North Bondi
Sydney, NSW
2026
To get to Glenayr Avenue in Sydney via public transport, take the train or bus and get off at Bondi Junction Station. From there, take the 378 or 379 bus towards Bronte Beach and ride for about 10 minutes before getting off at the Bronte Road at Waverley Cemetery stop. It's then a short walk to Glenayr Avenue.
If driving to Glenayr Avenue, you can park on nearby streets such as Lugar Street or Park Parade. Note that parking restrictions may apply during certain times of the day.
Please note that these directions are for informational purposes only and are not affiliated with any specific business or establishment.
Opening Hours
| Monday |
8am - 3pm |
| Tuesday |
8am - 3pm |
| Wednesday |
8am - 3pm |
| Thursday |
8am - 3pm |
| Friday |
8am - 3pm |
| Saturday |
8am - 3pm |
| Sunday |
8am - 3pm |
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What people say
LOX IN A BOX on Glenayr Avenue is a must-visit deli, restaurant, and food delivery service in Sydney. Their bagels are simply amazing, and they have recently added new items to their menu that are worth trying out. The everything bagel seasoning jars are now available for sale, and the new everything bagel schmear with avocado, jalapeños, and fresh cucumber is a must-try. They also have winter hoods available at all of their shops and online.
One thing that sets LOX IN A BOX apart from other delis is their attention to detail when it comes to serving their bagels. They provide tips on how to eat them properly, such as not taking the paper off the bagel and having lots of napkins on hand. They even cheer you on while you enjoy your meal!
The Inner West community has shown great support for LOX IN A BOX, which has prompted them to increase their order of bagels to ensure they don't sell out. It's no wonder why locals love this place so much - it's conveniently located in the Inner West area, and their bagels are soft and squishy, making them an absolute delight to eat.
Overall, LOX IN A BOX is a fantastic spot for anyone looking for delicious bagels or catering services. Their friendly staff and attention to detail make every visit a memorable one.