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Delis in Sydney
Paesanella Cheese
A deli, Italian restaurant and cafe located in Marrickville, Paesanella Cheese Manufacturers has been producing cheese for over 50 years for restaurants, cafes, delis, retailers and caterers.
Rosa Cienfuegos
An authentic Mexican restaurant and deli by Rosa Cienfuegos offering traditional food that reflects her respect and love for Mexican cuisine.
Sunshine Meats
Since 1988, Sunshine Meats has been a smallgoods deli in Redfern, with a range of unique gourmet smallgoods including the famous Double Smoked Chilli Chicken Breast.
Livotis
A quality Italian deli and restaurant located on Francis Street.
Full list of Delis
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What people say
If you're a fan of deli cuisine, you'll be pleased to know that Sydney has a thriving scene of delis serving up everything from classic sandwiches to artisanal charcuterie. With so many options available, it can be hard to know where to start. That's why we've put together a list of some of the best delis in Sydney, based on reviews and comments from locals and tourists alike.
One of the standout features of Sydney's deli scene is its diversity. Whether you're looking for traditional Jewish deli fare or something a little more modern, you'll find it here. Many of the city's top-rated delis are located in the inner suburbs such as Surry Hills, Newtown, and Bondi.
One highly recommended deli is Reuben Hills in Surry Hills, which offers a contemporary take on classic deli dishes. Their menu features inventive sandwiches like the 'Reubenator', made with wagyu brisket pastrami, sauerkraut, and Swiss cheese. Prices here are mid-range, with sandwiches starting at around $15.
Another popular spot is Katz's Deli in Bondi Junction. This establishment serves up traditional Jewish deli fare, including matzo ball soup, pastrami sandwiches, and knishes. Prices are slightly higher here, with sandwiches starting at $20.
For those seeking something a little more upmarket, there are a few high-end delis in Sydney that offer Michelin-star quality cuisine. One such establishment is Quay Restaurant in Circular Quay, which serves an extravagant six-course tasting menu featuring dishes like smoked eel with foie gras and caviar. Prices here can be quite steep, with the tasting menu starting at $275 per person.
Overall, it's safe to say that Sydney is a great destination for lovers of deli cuisine. From casual sandwich shops to high-end dining experiences, there's something for everyone here. Whether you're a local or a visitor, be sure to check out some of the city's top-rated delis for a taste of what Sydney has to offer.