Recent social media posts
11/09/2026
A VERY good result at the Sydney Royal Fine Food Awards! 👏
We’re incredibly proud to share that 15 of the 18 products we entered this year were awarded medals:
🏆 5 Gold
🥈 6 Silver
🥉 4 Bronze
And we’re especially proud of our gluten-free entries. This was the first year the Sydney Royal Fine Food Awards included two dedicated gluten-free categories and all five Wholegreen products we entered received a medal.
For a bakery that started with a simple mission to make gluten-free food that is genuinely delicious, moments like this mean a lot.
Behind every medal are hours of testing, tasting, tweaking and baking by our incredible team.
A huge thank you to our bakers, pastry chefs and everyone behind the scenes who care about every loaf, pastry and crumb. 🍞
And there’s a little more to come… 🤎
The awards ceremony is on 15 September, so we’ll be back with the full story then.
10/09/2026
A little spot for your next coffee, pastry or café favourite. 🥐☕️
Our Neutral Bay café serves a range of freshly baked pastries, cakes, sourdough, sandwiches and more, with fresh pastries, bread and coffee available every day. Whether you’re stopping in for something quick or settling in for a bite, there’s plenty to choose from.
📍 5/12 Waters Road, Neutral Bay NSW 2089
📞 (02) 9061 5170
Opening hours
Monday–Saturday: 7am–4pm
Sunday: 8am–4pm
Next time you’re in Neutral Bay, come by and see what’s waiting for you in the café. 🍰🤎
09/09/2026
Our Small Artisan Seeded Sourdough Loaf is soft, moist and packed with seeds for a little extra texture in every slice. 🤎
With a slightly bitter crust and a soft crumb that stays fresh for 4–5 days, it’s made for morning toast, sandwiches or simply enjoying with your favourite spread. 🥪💁♀️
Made with:
🍞 White rice flour
🍞 Sprouted quinoa
🍞 Brown rice flour
🍞 Potato starch
🍞 Sourdough starter
🍞 Psyllium husk
🍞 Linseed
🍞 Along with a few other ingredients
It’s gluten free and vegan, and can be frozen for up to three months after slicing.
Available in our cafés and online via the 🔗 in our bio.
08/09/2026
Finding good gluten-free food can be one of the trickier parts of navigating coeliac disease.
For Coco, discovering Wholegreen meant finding bread she genuinely enjoyed. She now makes sure her mum always a loaf stocked in the pantry. 🍞
It’s stories like Coco’s that remind us why having dedicated gluten-free options matters.
From everyday loaves to freshly baked favourites, there’s something to make gluten-free eating truly enjoyable. 🤍
05/09/2026
Happy Father’s Day!
Here’s to all the dads, grandads, stepdads and father figures who deserve a very delicious day.
Whether you’re picking up something sweet, sharing a family meal or simply treating Dad to his favourite things, we’ve got plenty to choose from at Wholegreen. 🍰
And for something savoury, our Steak & Twøbays Stout Pie TWØBAYS Brewing Co is available in individual and family sizes this weekend. 🥧
No complicated cooking.
No gluten.
Just really good food to share.
Happy Father’s Day from all of us at Wholegreen! 🤎
04/09/2026
YOU ASKED, WE BAKED MORE! 🙌🥧
Our Steak & Twøbays Stout Family Pie sold out online - so we’ve made another batch!
We didn’t want anyone missing out on this special Father’s Day collaboration, so both individual and family-sized pies will be available this Father’s Day weekend.
🥧 Individual pies
🥧 Family pies
🍺 Made with Twøbays Stout
Gluten-free & dairy-free, packed with chunky steak, mushrooms, onion and garlic, slow-cooked in Twøbays Stout for that rich, malty flavour. 💯
Available in-store and via Uber Eats this Father’s Day weekend.
So if you missed out last time… this is your second chance. 💁♀️
03/09/2026
Our Pork & Fennel Sausage Roll is made with a generous filling of free-range pork mince, garlic, onion, celery and bacon, all wrapped in flaky gluten-free puff pastry. 💁♀️
Finished with fennel seeds, white sesame seeds and sea salt for a savoury, golden finish, it’s a delicious bakery favourite for any time of day.
And if you’re stocking up, it can be frozen for up to three months - perfect for keeping a few on hand when the craving strikes.🤎
Available in our cafés and online via the 🔗 in our bio.
02/09/2026
For Amy and Tilly, locals to Wholegreen Manly, a Sunday morning isn't complete without a visit to Wholegreen. 🤎
While Tilly is the one in the family with coeliac disease, she's certainly not the only one reaching for the croissants, cinnamon swirls and our delicious charcoal & turmeric sourdough. When gluten-free food tastes this good, it's something everyone gathers around. 👨👩👦👦
Whether you're picking up a loaf for the week ahead or treating yourself to something fresh from the bakery, you'll always find something worth taking home.
Come by our Manly café to explore a range of 100% gluten-free pastries, sourdough, cakes and café favourites, all prepared in a dedicated gluten-free environment.
📍 8/28 The Corso, Manly NSW 2095
See you in the café! ☕🥐
31/08/2026
Our Steak & Twøbays Stout Pie starts today! A special collaboration between us and Twobays for Father's Day, it's made with chunky steak, mushrooms, onion and garlic, slow-cooked in stout which gives the sauce a rich malt flavour. It's so good!
🥧 Available from today in-store until 6th September
🥧 If you missed the cut-off for home delivery, you can still order online 2 days before to pick-up in-store or have it delivered to you via Uber Eats
🥧 Available in two sizes: Individual or family
31/08/2026
Did you know Wholegreen Bakery was founded from Cherie’s passion for food and a desire to see better gluten-free options? 🤎
In 2014, Cherie set out to create a bakery where everything tasted delicious, was made from scratch with real ingredients, 100% gluten free and Coeliac Australia accredited.
Her own experience with coeliac disease, alongside her daughter’s diagnosis, gave this work a deeply personal meaning. What started as a desire to create better gluten-free food has grown into Wholegreen Bakery, with cafés in Alexandria, Bondi Junction, Neutral Bay, Manly and Sydney C*D, as well as fresh sourdough available through Harris Farm Markets across NSW, QLD and ACT. 🙌
Today, Cherie continues to advocate for the coeliac community as a Coeliac Australia Brand Ambassador, while sharing her passion for gluten-free baking through her cookbook, Gluten-Free Baking Made Simple, and her baking masterclasses. 🍰👩🍳
A lot has changed since 2014, but the reason behind Wholegreen remains the same: making gluten-free food that people genuinely love.
27/08/2026
Meet our new Ham & Cheese Danish. Made with free-range leg ham, cheddar, mozzarella and delicious gruyère bechamel. This utterly scrumptious delight replaces our Ham & Cheese Croissant for a little while and launches Saturday 29th August, available in-store, online for delivery and via Uber Eats.
27/08/2026
A table worth gathering around. 🤎
Featuring our Choquette, Cinnamon Swirl, and Za'atar, Feta & Tomato Swirl - three freshly baked favourites to enjoy with your coffee.
Find them in one of our five cafes, or order online for pickup whenever the craving strikes.
We'll see you in cafés! ☕
25/08/2026
For all the dads out there, our Steak & Twøbays Stout Pie, a special collaboration between us and Twøbays for Father's Day (Sunday 6th September). It's made with chunky steak, mushrooms, onion and garlic, slow-cooked in stout which gives the sauce a rich malt flavour. It's so good!
🥧 Available in-store from Tuesday 1st September – 6th September
🥧 Or order for home delivery by Friday 28th August, 6.30am, for Wednesday 2nd September delivery OR by Monday 31st August for delivery Saturday 5th September
🥧 Available in two sizes: Individual or family
🍺 Twøbay's gluten-free stout will also be available from next Tuesday 1st September until 6th September at our licensed city cafe, along with other Twøbay beers and alcoholic beverages
25/08/2026
Jane H. on her visit to Wholegreen: “It’s often a craving to have tea and cake and Wholegreen Bakery made that possible. The banana loaf was delicious. My partner had the vegan pie. If I was staying in Sydney longer I'd have got a sourdough loaf for sure. The sourdough roll kept me going as a next best option.”
From tea and cake to banana loaf, vegan pie and sourdough, we love knowing that Jane found plenty of options to choose from during her visit. Sometimes, it’s the simple pleasure of finding great gluten-free food and having plenty to choose from that makes a café experience feel special. 🍰🍞
Thank you, Jane, for taking the time to share your experience with us. We’re so glad we could make those little cravings possible during your time in Sydney. 🤎
23/08/2026
Meet our Ciabatta Roll - authentic Italian-style ciabatta with a rustic crust, light and airy crumb, and those signature open holes. 🤎
Made with a simple combination of white rice flour, tapioca starch, psyllium husk, golden linseed and sunflower oil, it’s a versatile addition to your everyday bread rotation.
It’s the kind of bread that turns simple ingredients into something special, whether you're layering it with your favourite sandwich fillings or keeping things simple. 🥪💯
Ready to try it? Order our Ciabatta Roll online via the 🔗 in our bio, available for delivery or pickup.
21/08/2026
Still thinking about the Tim Tam Choux? 🍫
Only a couple of days left to try our limited-edition Tim Tam Gluten-Free Choux Pastry, available in our cafés until Sunday 23 August.
Crisp choux pastry with a crunchy chocolate craquelin, silky chocolate cream, a rich Tim Tam crumb centre and chocolate caramel ganache, finished with a Tim Tam biscuit and a delicate dusting of edible gold. ✨
Head to your nearest café this weekend and try it before it’s gone. 🤎
21/08/2026
Your next Manly stop, made 100% gluten free. 🤎
From flaky pastries and cakes to sourdough, sandwiches and coffee, there’s plenty to choose from at our Manly café. Our entire menu is prepared in a dedicated gluten-free environment, so there’s plenty to enjoy, with something for every kind of craving. ☕🍰
📍 8/28 The Corso, Manly NSW 2095
📞 (02) 7241 3055
Opening hours
Monday–Friday: 7:30am–4pm
Saturday–Sunday: 7am–4pm
Come by, take your pick and grab something freshly baked or brewed. 🤎
18/08/2026
What does Coeliac Australia accreditation mean? 🤎
It means our bakery operates in a dedicated gluten-free environment and follows strict standards designed to help minimise the risk of gluten contamination.
At Wholegreen, that commitment extends across everything we make - from artisan sourdough and pastries to cakes, café meals and sweet treats. 🥐🍰
Drop into one of our cafés to enjoy a menu filled with fresh pastries, coffee and other seasonal treats. Wherever you visit, you'll find the same commitment to quality, care, and delicious gluten-free food.
📍 Alexandria – 25 McCauley Street, Alexandria NSW 2015
📍 Sydney C*D – 257 Clarence Street, Sydney NSW 2000
📍 Bondi Junction – 110 Bronte Road, Bondi Junction NSW 2022
📍 Manly – 8/28 The Corso, Manly NSW 2095
📍 Neutral Bay – 5/12 Waters Road, Neutral Bay NSW 2089
See you at your nearest Wholegreen café! ☕
18/08/2026
If you couldn’t make it to the Coeliac Australia Gluten Free Expo over the weekend, you can still try our incredible limited edition Tim Tam Gluten-Free Choux Pastry, available all week long at all our stores!
Crisp choux pastry baked with a crunchy chocolate craquelin, filled with silky chocolate cream and a rich Tim Tam crumb centre. Finished with a luscious chocolate caramel ganache, crowned with a Tim Tam biscuit, and delicately dusted with edible gold.
Yes, yes, yes, it’s as delicious as it sounds!
MARIA NOVA
Address
257 Clarence Street
Sydney, NSW
2000
To get to the Clarence Street location, take the train or bus to Town Hall Station. From there, take the exit towards Druitt Street and walk east towards Sussex Street. Turn right on Sussex Street and continue until you reach the intersection with Clarence Street. The restaurant is located on the corner of Clarence and Sussex Streets.
If driving, head towards Sydney CBD and park in one of the many parking garages located near Clarence Street. From there, walk north along Clarence Street until you reach the intersection with Sussex Street and the restaurant will be on your left-hand side.
Opening Hours
| Monday |
8am - 3pm |
| Tuesday |
8am - 3pm |
| Wednesday |
8am - 3pm |
| Thursday |
8am - 3pm |
| Friday |
8am - 3pm |
| Saturday |
8am - 3pm |
Alerts
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What people say
Wholegreen Bakery, located on Clarence Street in Sydney, is a gluten-free restaurant that offers a wide range of delicious treats. What's great about gluten-free restaurants like Wholegreen Bakery is that they cater to people with dietary restrictions without compromising on taste and quality.
One of the standout items on their menu is the Royal Dulce de Leche Tart with soft meringue peaks, which is their take on the Argentinean 'Rogel'. It's available for pick up only and is a sweet treat that you didn't know you needed in your life. They also offer other gluten-free treats that are perfect for any occasion.
If you're looking to try your hand at baking some gluten-free goodies at home, Wholegreen Bakery has got you covered. They offer a cookbook called 'Gluten-Free Baking Made Simple' by Cherie Lyden, which includes her famous Roast Pumpkin, Parmesan & Thyme Scones recipe. You can purchase it through their website.
Their fluffy and hearty gluten-free burger buns are also a must-try for your next BBQ. And if you're looking for more inspiration, they were even featured in a magazine for their delicious offerings.
Overall, Wholegreen Bakery is an excellent choice for anyone looking for tasty and high-quality gluten-free options in Sydney.
