Recent social media posts
25/06/2026
Calling all Sydneysiders north of the Harbour Bridge! If you haven't yet been to Rise festival in Manly, get your skates on because it's wrapping up this Sunday. There's live street performances, light installations, a Ferris wheel, silent disco tour, ski parties and more taking place along The Corso, laneways and beachfront. Who says nothing happens in winter? There might even be a few happenings in our little corner of Manly – drop in and find out 🙂
📍 8/28 The Corso, Manly
📆 Rise, Manly, 19th – 28th June
24/06/2026
New this week, our Decadent Chocolate Cake, a delicious, moist chocolate cake with a dark chocolate ganache and dark chocolate shavings. Available by the slice or as 17cm and 24cm whole cakes, in-store and online.
21/06/2026
All of our cafes are essentially ‘safe spaces’ for anyone with coeliac disease. As a Coeliac Australia accredited bakery, we know how challenging the disease can be. Around 1 in 70 Australians have coeliac disease but only 20% of this number are diagnosed. It’s a common but underdiagnosed immune-based condition, triggered by gluten. In coeliacs, the body’s immune system reacts to gluten by attacking itself. The resulting inflammation can lead to many different symptoms and long-term health problems, such as osteoporosis, liver disease, infertility and a higher chance of developing other autoimmune conditions. The only treatment for coeliac disease is to avoid gluten completely and symptoms will resolve. Visit coeliac.org.au for more information. And visit any of our five locations for 100% gluten-free delicious food 😃
📍 Manly
📍Neutral Bay
📍City
📍Alexandria
📍Bondi Junction
18/06/2026
It's always a total delight when someone comes in to one of our stores and can't believe absolutely everything is gluten-free. We never tire of watching the range of emotions they go through, from the initial shock, followed by relief and then the joy that they can choose anything they desire, knowing it's 100% gf and delicious. It's the highlight of our day and the reason we do what we do.
15/06/2026
It's all smiles at Manly this week as the team get ready to be part of the Rise Festival, a whole load of happenings in the neighbourhood which start this Friday. They’ve got a few surprises in store, which you’ll only find out about when you pop in!
📍8/28 The Corso, next to Coles Local
📆 Rise Festival: 19th–28th June
12/06/2026
A glimpse inside one of our recent cooking classes. 👩🍳
From rolling pastry and sharing techniques to learning alongside others, our classes are designed to build confidence in the kitchen and a deeper understanding of gluten-free baking.
Our June Gluten-Free Sourdough Masterclasses have now sold out, and we're excited to share that new class dates are coming on 12 July and 26 July.
Led by Cherie Lyden and Head Baker Manish Giri, these hands-on workshops will guide you through every stage of gluten-free sourdough baking. You'll leave with your own starter, freshly baked loaf, dough ready to bake, a recipe, and the tools to keep baking long after the class ends.
Bookings open next week, with limited places available.
Stay tuned. 🤎
04/06/2026
Available only this long weekend, our gf version of the trending Dot Cake! What is it? Layers of sponge cake, strawberry mascarpone and vanilla buttercream, topped with a chilled layer of hundreds and thousands that you can whack before diving into the underlying deliciousness. What’s not to love?! Available only this long weekend, from Saturday–Monday, unless sold out before.
🗓️ Long weekend hours
Saturday–Sunday: Normal hours at all stores
Monday:
CBD 8:30am–2pm
Bondi Junction 8:30am–2pm
Neutral Bay 8:30am–2pm
Manly 8:30am–2pm
Alexandria 8:30am–1:30pm
03/06/2026
A surprise gift, a shared love of baking, and a day spent learning together.
For this mother and daughter duo, our cooking class was more than just a day in the kitchen, it was an opportunity to connect, learn new gluten-free baking skills, and take home plenty of delicious treats to enjoy.
From practical tips and techniques to recipes you can recreate at home, our classes are designed to inspire creativity in the kitchen.
Thank you for joining us and sharing your experience.
Book your place: https://wholegreenbakery.com.au/classes-2/
01/06/2026
Join Wholegreen Bakery founder Cherie Lyden and Head Baker Manish Giri for a hands-on Gluten-Free Sourdough Masterclass this June.
Across three hours, you'll learn our gluten-free sourdough method from start to finish- from caring for your starter and understanding ingredients to shaping, scoring, baking, and taste testing.
Whether you're new to sourdough or looking to refine your gluten-free baking skills, this workshop will give you the confidence to create artisan-style bread at home.
You'll head home with your own Wholegreen Bakery starter, a freshly baked loaf, dough ready to bake, an apron, scoring blade, and a gluten-free sourdough recipefor you to bake at home.
📍 Three Sunday sessions available
🗓 14, 21 & 28 June
⏰ 10am–1pm
💲 $195 per person
Limited spots available.
Book your place: https://wholegreenbakery.com.au/classes-2/
31/05/2026
Just like our newly revamped Ham & Cheese Croissant, we’ve also made our Ham & Cheese Toastie more fabulous with a Bechamel sauce made with Gruyere cheese, topped with Swiss cheese, mozzarella and a generous amount of shaved free-range leg ham. Only available in-store or via Uber Eats.
28/05/2026
We call these our ‘naked’ Cinnamon Scrolls, as opposed to our other Cinnamon Scrolls with icing. They’ve got the same buttery, flaky pastry, and dusting of cinnamon sugar, just without the icing. Which do you prefer? Naked or iced? Available in-store and online to order.
26/05/2026
Have you tried our new and improved Ham & Cheese Croissant? We’ve made it even more decadent by adding a Bechamel sauce made with Gruyere cheese, plus Swiss cheese, mozzarella and shaved free-range leg ham. Available in-store or via Uber Eats.
Address
257 Clarence Street
Sydney, NSW
2000
To get to the Clarence Street location, take the train or bus to Town Hall Station. From there, take the exit towards Druitt Street and walk east towards Sussex Street. Turn right on Sussex Street and continue until you reach the intersection with Clarence Street. The restaurant is located on the corner of Clarence and Sussex Streets.
If driving, head towards Sydney CBD and park in one of the many parking garages located near Clarence Street. From there, walk north along Clarence Street until you reach the intersection with Sussex Street and the restaurant will be on your left-hand side.
Opening Hours
| Monday |
8am - 3pm |
| Tuesday |
8am - 3pm |
| Wednesday |
8am - 3pm |
| Thursday |
8am - 3pm |
| Friday |
8am - 3pm |
| Saturday |
8am - 3pm |
Alerts
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What people say
Wholegreen Bakery, located on Clarence Street in Sydney, is a gluten-free restaurant that offers a wide range of delicious treats. What's great about gluten-free restaurants like Wholegreen Bakery is that they cater to people with dietary restrictions without compromising on taste and quality.
One of the standout items on their menu is the Royal Dulce de Leche Tart with soft meringue peaks, which is their take on the Argentinean 'Rogel'. It's available for pick up only and is a sweet treat that you didn't know you needed in your life. They also offer other gluten-free treats that are perfect for any occasion.
If you're looking to try your hand at baking some gluten-free goodies at home, Wholegreen Bakery has got you covered. They offer a cookbook called 'Gluten-Free Baking Made Simple' by Cherie Lyden, which includes her famous Roast Pumpkin, Parmesan & Thyme Scones recipe. You can purchase it through their website.
Their fluffy and hearty gluten-free burger buns are also a must-try for your next BBQ. And if you're looking for more inspiration, they were even featured in a magazine for their delicious offerings.
Overall, Wholegreen Bakery is an excellent choice for anyone looking for tasty and high-quality gluten-free options in Sydney.
