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Gluten-Free Restaurants in Sydney
For those who suffer from gluten sensitivity or intolerance, finding a restaurant that caters to their dietary needs can be a challenge. Here are some of the best gluten-free restaurants in Sydney:
Julian's Gluten Free Pizza Bases
A 100% gluten and wheat-free restaurant founded by Joe and Tracey Hassarati to satisfy an ever-growing market of people with coeliac disease, gluten sensitivity and intolerance.
Comeco Foods
A vegetarian/vegan restaurant, cafe and gluten-free restaurant. Its founder overhauled her diet after being advised by a naturopath to avoid gluten.
OMG Decadent Donuts Upper North Shore
A certified vegan and accredited Coeliac Australia gluten-free restaurant that serves decadently delicious donuts.
Pizzavelly Italian Kitchen
An authentic Italian restaurant that offers pizza and pasta, as well as vegetarian and vegan options for customers with dietary restrictions.
Full list of Gluten-Free Restaurants
What people say
As the demand for gluten-free food options continues to increase, it is important to know which restaurants in Sydney cater to this dietary requirement. Sydney has a plethora of gluten-free restaurants, but not all of them are created equal.
The city of Sydney is an excellent place for gluten-free dining, with plenty of options available to suit any budget or taste. Whether you’re a local or a tourist, there are numerous gluten-free restaurants that offer delicious and healthy meals.
One highly recommended restaurant is Bodhi Restaurant Bar, which offers a range of vegetarian and vegan dishes that are also gluten-free. The restaurant is located in the heart of the city and is known for its relaxed atmosphere and stunning views of the city skyline. Prices are reasonable, with main dishes between $20-$30 AUD.
Another popular restaurant is The Grounds of Alexandria, which offers an extensive gluten-free menu featuring fresh and locally sourced ingredients. The restaurant is located in a beautifully restored industrial complex and offers a unique dining experience. Prices vary between $20-$40 AUD for main dishes.
For those looking for a more upscale dining experience, Sepia offers an award-winning gluten-free menu that has been awarded three Michelin stars. The restaurant offers a tasting menu that features creative and innovative dishes that cater to gluten-free dietary requirements. Prices start at $190 AUD per person for the tasting menu.
Locals also recommend Gigi’s Pizzeria in Newtown, which offers delicious gluten-free pizzas made with fresh ingredients. Prices range from $15-$25 AUD for a pizza.
When it comes to tourist favorites, Chat Thai - Haymarket is a must-visit for anyone looking for gluten-free Thai food. The restaurant offers an extensive menu of traditional Thai dishes with plenty of gluten-free options. Prices are affordable with main dishes under $20 AUD.
Overall, Sydney is an excellent destination for gluten-free dining with plenty of delicious options available at various price points. From casual eateries to Michelin-starred restaurants, there is something for everyone. So, if you are looking for a gluten-free restaurant in Sydney, be sure to check out these recommendations from both the locals and the tourists alike.