Recent social media posts
26/10/2026
🚨 TODAY ONLY! OUR 2ND BIRTHDAY DEALS ARE HERE! 🎉🍜
Green Square, we’re celebrating TWO incredible years, and you’re invited to join the party! 🥳❤️
Here’s what’s happening ALL DAY TODAY, MONDAY 26 OCTOBER:
🥟 $1 GYOZA - with any b**r purchase!
🍺 $7 ASAHI - all day long!
🍜 $2 ADD-ONS - with any main or set! Choose from soft drinks, selected toppings, miso soup, seaweed salad, edamame or mochi taiyaki.
🎁 BIRTHDAY THANK YOU CARDS - receive one card for every $40 spent and come back in November or December to enjoy a free treat with your mazesoba or don! While stocks last.
A huge THANK YOU to everyone who’s supported us over the past two years. From your first slurp to your hundredth bowl, we wouldn’t be here without you! ❤️
And a special shoutout to Verduno and A&E B**R IMPORTS for generously supporting our birthday celebrations and helping us make this milestone extra special! 🙌
⏰ DON’T MISS OUT - THESE OFFERS END TODAY!
📍 IIKO Mazesoba, Green Square ONLY
Swipe to see our birthday specials and the partners helping us celebrate! ➡️
Who’s coming in for a birthday feast? Tag your crew below! 👇
26/10/2026
👻 BOO! DID SOMEONE SAY BIRTHDAY TREATS?! 🎉🍜
Our little IIKO ghost has a reminder for you… the birthday celebrations are happening TODAY! 🎂
We’re officially TWO at Green Square, and we’re making it a day worth celebrating with delicious deals, good food and plenty of reasons to stop by! 🥳
A big thank you to Verduno and A&E B**R IMPORTS for supporting our birthday celebrations and helping us share the love with our IIKO community! ❤️
But don’t leave it too late… these birthday specials are only haunting Green Square for ONE DAY ONLY! ⏰
🎁 Want to know exactly what’s up for grabs? Our next post has all the juicy details. 👀
📍 IIKO Mazesoba, Green Square
Tag someone who needs to join you for a birthday feast! 👇
26/10/2026
🎉 GREEN SQUARE, WE’RE TURNING TWO TODAY! 🎂🍜
TWO YEARS of slurps, smiles and serving up your favourite mazesoba! 🥹❤️
We’re celebrating our 2nd birthday at IIKO Green Square TODAY, and we’ve got some seriously delicious birthday treats waiting for you!
Think $1 gyoza, $7 Asahi, special $2 add-ons and a little something extra to say THANK YOU! 👀🎁
A special shoutout to Verduno and A&E B**R IMPORTS for helping us make today’s celebrations even better! 🙌❤️
⏰ ONE DAY ONLY - MONDAY 26 OCTOBER!
📍 IIKO Mazesoba, Green Square
We’re just getting started… keep your eyes on our socials because there’s more birthday excitement coming your way! 🎉
Who’s celebrating with us today? 👇
25/10/2026
🍇 SPOOKY, SWEET & STARRING ONE VERY CREEPY EYEBALL 👁️
Our Spooky Kyoho Cocktail mixes shochu with juicy Japanese Kyoho grape and soda, finished with a lychee and berry “eyeball” staring right back at you 👀
The perfect sip to pair with our Spooky Specials this Halloween 🦇
🍸 Cocktail $17
🍇 Mocktail $8
👻 Limited time only
24/10/2026
TRY AT YOUR OWN RISK 👀🖤
You know our Chicken Nanban. But probably not like this.
For our Spooky Specials, we’ve taken the IIKO favourite to the dark side with one of those ingredients you either love, hate… or haven’t been brave enough to try yet: century egg 👻🥚
Juicy black chicken nanban is topped with a rich and creamy century egg tartare, then served with silky onsen egg, red cabbage, nori, sesame and chilli threads over your choice of our housemade noodles or rice🍜
Polarising? Only if you haven’t tried it.
Delicious? There’s only one way to find out 👀
🎃 Available for a limited time as part of our Spooky Specials.
Century egg: LOVE IT or LEAVE IT? 👇
23/10/2026
😈 TRICK OR TREAT… BUT MAKE IT TUNA.
Three crispy cups. Three spicy tuna bites. But ONE is hiding a fiery little surprise - a hit of wasabi🌶️👀
Choose wisely… or better yet, order them with your friends and let fate decide 😂
Our Trick O’ Treat Tuna Cups are part of the IIKO Spooky Specials and won’t be around forever. 🎃
Who are you making choose first? 👇
22/10/2026
🍜 THIS IS YOUR SIGN TO GET LOST IN THE NOODLES 👻
Saucy, chewy, housemade noodles with all that spooky goodness clinging to every strand - the kind of bowl where one bite turns into just one more… until suddenly it’s gone 😮💨
Our Spooky Specials won’t be haunting IIKO forever, so get your slurp on while you still can. 🖤
Who are you bringing for a spooky noodle date? 👀
18/10/2026
👁️ WATCH OUR SPOOKIEST SIP COME TO LIFE… 🍇🍸
A little shochu. A splash of Kyoho grape. Ice, fizz and then the finishing touch… one edible eyeball 👀
Meet the Spooky Kyoho Cocktail - sweet, refreshing and almost too creepy to drink.
Almost 😏
Available now for a limited time as part of our Spooky Specials 👻
17/10/2026
🌶️ THE TRICK? THEY ALL GOT THE WASABI 😭💀
Our Trick O’ Treat Tuna Cups usually hide ONE wasabi-filled surprise… but where’s the fun in that when we’re filming a taste test? 😈
So we may have accidentally given all three of them the wasabi cup 😂🔥
Three victims. Three bites. Instant regret.
Don’t worry - when you order the real thing, only ONE cup is hiding the wasabi. The question is… who’s getting it? 👀🎃
Tag the friend you’d play Trick O’ Treat with 👇
16/10/2026
👻 DON’T SLEEP ON THE SPOOKY SIDES.
The mains might be stealing the spotlight, but these little monsters deserve their moment too 🎃
🍣 Trick O’ Treat Tuna Cups - spicy marinated cold raw tuna, spicy kewpie mayo, shallots and sesame seeds… but watch out, one unlucky cup comes loaded with wasabi 👀🔥
🎃 Pumpkin Croquette - golden, crunchy and the ultimate spooky-season comfort bite.
🦑 Ika Karaage - crispy Japanese fried squid rings served with squid ink yuzu mayo.
Which side are you ordering first? 👇
Available for a limited time only as part of our Spooky Specials.
10/10/2026
🦀🕷️IS IT A CRAB… OR A GIANT SPIDER?! 👀🖤
With those crispy black legs, our Black Soft Shell Crab Mazesoba is giving serious giant spider energy this spooky season. 🕷️
A whole black soft shell crab tempura crawls its way on top of our housemade noodles, loaded with flying fish roe, onsen egg, red cabbage, nori, shallots and squid ink yuzu mayo.
Crunchy, creamy, savoury and just creepy enough for Halloween. 👻
Part of our Spooky Specials Menu - available for a limited time only. 🎃
Would you be brave enough to take on our giant “spider”? 👀
10/10/2026
🥚 IS THIS THE DROP OF THE CENTURY? 👀
Meet our Chicken Nanban with Century Egg Mazesoba / Don - black chicken nanban topped with a creamy, savoury century egg tartar, onsen egg, red cabbage, shallots, nori and chilli threads.
Century egg lover? You already know.
Century egg hater? We dare you to reconsider 😏
The only answer should be: HELL YES 🔥
Available for a limited time as part of our Spooky Specials.
09/10/2026
👻 SNAP, TAG & WIN A $50 IIKO VOUCHER! 💸🎃
Your spooky feast could score you a $50 IIKO voucher! 🖤🍜
We’re giving away ONE $50 IIKO voucher EVERY WEEK during our Spooky Specials Menu campaign, and entering is as easy as snapping your food! 📸
🚨HERE’S HOW TO ENTER:
🍜 STEP 1: Order any main from our limited-edition Spooky Specials Menu.
📸 STEP 2: Snap a photo or video of your spooky feast and share it to your Instagram Story or Feed.
👻 STEP 3: Tag IIKO Mazesoba | Japanese Restaurant in Sydney and use so we can find your entry!
🎁 One lucky winner will be drawn every week to receive a $50 IIKO voucher!
The spookier your feast, the better the photo opportunity! 👀🖤
📍 IIKO Mazesoba, Zetland & Haymarket
Who’s joining you for a spooky feast?
T&Cs apply. Winners will be contacted via Instagram DM. Public accounts only, or DM us a screenshot of your entry if your account is private. This giveaway is not sponsored, endorsed or administered by Instagram.
HalloweenSydney
07/10/2026
👁️ A COCKTAIL THAT’S WATCHING YOU BACK… 👀🍇
Meet our Spooky Kyoho Cocktail - a hauntingly good mix of shochu, juicy Japanese Kyoho grape and soda, finished with a creepy lychee-and-berry “eyeball” 🧿
Sweet, refreshing and just spooky enough for Halloween 👻
🍸 Spooky Kyoho Cocktail - $17
🍇 Non-alcoholic mocktail version - $8
Available for a limited time as part of our Spooky Specials Menu.
06/10/2026
🎃 SPOOKY SEASON HAS TAKEN OVER IIKO 👻🖤
Our limited-edition Halloween menu is here for a limited time, and this year we’ve gone a little darker… and a little more daring. 👀
From our controversial Chicken Nanban with Century Egg Mazesoba, to jet-black Soft Shell Crab, Pumpkin Croquettes, Trick o’ Treat Tuna Cups and our spooky Kyoho Cocktail - there’s plenty to sink your fangs into. 🧛🏻♀️
And watch out for the Tuna Cups… one unsuspecting victim is getting the wasabi bomb. 🌶️💀
Available for a limited time only. Who are you bringing for a spooky feast? 👇
04/10/2026
🥚 CENTURY EGG TASTE TEST: WHICH CHARACTER ARE YOU? 👀😂
We put our most controversial Halloween ingredient to the test… and the reactions did NOT disappoint💀
Are you the one who:
🤤 Actually LOVES it
🤔 Needs a second bite to decide
😳 Was absolutely not prepared
🏃♀️ Is running in the opposite direction / or running away with it!
Love it or hate it, there’s only one way to find out. Try our Chicken Nanban with Century Egg Mazesoba / Don for yourself this spooky season. 👻
03/10/2026
Here’s what’s haunting IIKO for a limited time:
🍜 Chicken Nanban with Century Egg Mazesoba / Don
🦀 Black Soft Shell Crab Mazesoba
🎃 Pumpkin Croquettes
🦑 Ika Karaage with squid ink yuzu mayo
🌶️ Trick o’ Treat Tuna Cups - but beware… one is hiding a wasabi surprise 👀
🍇 Spooky Kyoho Cocktail (or make it a mocktail!)
Dark, delicious and just a little unhinged. Which spooky special are you trying first? 💀👇
02/10/2026
🎃 SPOOKY SEASON IS OFFICIALLY HERE… 👀
Meet the ingredient that might just divide the table this Halloween: CENTURY EGG. 🥚🖤
Love it or hate it, we’ve given this iconic ingredient the full IIKO treatment in our NEW Chicken Nanban with Century Egg Mazesoba / Don - crispy black chicken, creamy Japanese tartare, century egg and all the good stuff.
Our advice? Try it before you knock it. 😈 Otherwise, come try our Black Soft Shell Crab Mazesoba - just as good and tasty!
👻 Halloween Specials available NOW for a limited time only.
02/10/2026
👀 THE SECRET’S OUT… meet our most controversial ingredient yet: CENTURY EGG 🥚🖤
Love it, hate it, or haven’t been brave enough to try it yet - we’re giving this iconic ingredient the IIKO treatment for spooky season 🎃
Introducing our NEW Century Egg Nanban-style Mazesoba - black chicken karaage, Japanese tartare sauce, century egg and our signature noodles. Bold, creamy, savoury and definitely a conversation starter 👀
🎃 Our Halloween Specials are NOW AVAILABLE in-store!
So… TEAM CENTURY EGG or absolutely not? 😂👇
Address
B5, 2 Zetland Avenue, Zetland
Sydney, NSW
2017
**Travel Directions to 2 Zetland Avenue, Sydney**
**Public Transport:**
1. **Train:**
- Take a train to Green Square Station on the T8 Airport & South Line.
- Exit the station and head southwest on Botany Road.
- Turn left onto Zetland Avenue; your destination will be on the right.
2. **Bus:**
- Check local bus routes that service the area, such as routes 343 or 348.
- Alight at a nearby stop on Botany Road or Zetland Avenue.
- Walk towards Zetland Avenue; your destination will be within a short walking distance.
**Driving/Parking:**
1. If driving, head towards Zetland via major roads like Botany Road or O'Riordan Street.
2. Look for parking options along Zetland Avenue or in nearby streets. There may also be designated parking lots in the vicinity.
3. Follow signs to 2 Zetland Avenue; it should be easily accessible from main thoroughfares.
Make sure to check for any parking restrictions or fees in the area before you arrive!
Opening Hours
| Monday |
11:30am - 2:30pm |
|
5:30pm - 9pm |
| Tuesday |
11:30am - 2:30pm |
|
5:30pm - 9pm |
| Wednesday |
11:30am - 2:30pm |
|
5:30pm - 9pm |
| Thursday |
11:30am - 2:30pm |
|
5:30pm - 9pm |
| Friday |
11:30am - 2:30pm |
|
5:30pm - 9pm |
| Saturday |
11:30am - 9pm |
| Sunday |
11:30am - 8pm |
Alerts
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What people say
Located at 2 Zetland Avenue in Sydney, IIKO Mazesoba - Green Square is a must-visit destination for Japanese cuisine enthusiasts. The restaurant specializes in mouthwatering mazesoba, a dish that promises to delight your taste buds and leave you craving more.
The menu features standout items like the Black Soft Shell Crab Mazesoba and Pumpkin Croquettes, both of which have returned due to popular demand. For those who enjoy a bit of spice, the Spicy Tuna Kakiage Cups have transformed into Trick O’Treat Tuna Cups, adding an exciting twist with a wasabi surprise.
If you're a fan of Wagyu, don’t miss out on their new Gyudon—a comforting bowl of wagyu served over rice that’s perfect for any occasion. Additionally, dessert lovers will appreciate the unique Beni Imo Latte paired with Coffee Jelly and Beni Imo pudding, offering a delightful sweet finish to your meal.
For those looking for something savory, the tuna canapé provides an irresistible combination of crispy cracker and fresh raw tuna—an ideal treat to satisfy your cravings. And if you’re in the mood for dessert after your meal, the warm mochi fish-shaped bun served alongside green tea-flavored ice cream is simply divine.
With its innovative dishes and cozy atmosphere, IIKO Mazesoba - Green Square is sure to provide an unforgettable dining experience.
