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Nútie Donuts

Nútie Donuts Nútie Donuts is a dessert shop, coffee shop and dessert restaurant located in Balmain. They specialize in gluten-free, dairy-free and vegan treats that everyone can enjoy together. Their opening hours are Wednesday to Sunday from 8am to 4pm. Indulge in their delicious desserts while still maintaining a healthy lifestyle.
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Recent social media posts

I’m going to be really honest today. I’m not looking for sympathy I’m looking for change.I’m angry. I’m sad. And I’m try...
11/04/2026

I’m going to be really honest today. I’m not looking for sympathy I’m looking for change.

I’m angry. I’m sad. And I’m trying to hold it together behind the counter while seeing faces we’ve known for 10 years walk through the door. I’m sorry I did not have the strength to talk to most of you.

This was never about lack of support.
You showed up. You always did. You stood in queues, you brought your friends, you celebrated your birthdays with us, you made us part of your life for a decade. That was never the problem.

The problem is trying to exist in an economy where people can barely afford to treat themselves anymore. Where every single cost goes up — ingredients, rent, electricity, fuel levies, packaging, wages — and somehow small businesses are just expected to absorb it quietly, smile, and keep going.

“Just put your prices up.”
“Just adapt.”
“Just work harder.”

Someone said it was our own fault for not changing our recipes! We are working harder. We are doing everything we can. We sold donuts in Bunnings Car Parks during Covid, we know how to adapt. And still… it’s not enough.

And the hardest part?
Standing here, smiling, making coffee, handing over your pastries, saying “have a great day” — while inside you’re carrying the weight of staff, rent and bills… and the very real fear of losing something you’ve built your life around.

We are trained to say we’re fine.
We’re often not.

So please — and I mean this with everything in me —
go and support your local small businesses if you can.

Check on the owners. Actually check on them.
Ask them how they’re really doing.

Because behind every “we’re good!” is often someone who hasn’t slept properly in weeks.

Fight for the little places. The corner shops. The bakeries, the cafés, the florists, the tiny stores that make your suburb feel like a community instead of just a postcode.

They are disappearing. And it’s not because people don’t care.

It’s because the system makes it almost impossible to survive.

We’re here today.
We’re baking as long as we can.

Come by, say hi, give your favourite spots a bit of love — not just us, all of them.

Because once they’re gone…they’re gone.

Our doors will be closing forever tomorrow 😭💔Still coming to terms with it and trying not to cry every time someone send...
11/04/2026

Our doors will be closing forever tomorrow 😭💔Still coming to terms with it and trying not to cry every time someone sends me photos of something I made for their wedding or baby shower 8, 9 and 10 years ago. It was a privilege to be a part of your lives. We can’t wait to see you for one last hooray tomorrow from 8am 🍩🍪We have the full team on and will be making as much as we can!

Sending our love to all other small businesses out there struggling with the current economy and the lack of support from the government. We have spoken to so many people the past week. You are not alone 🩷

I wish I had the right words this week. Honestly I’ve been mostly been hiding away with other work as I was too emotiona...
10/04/2026

I wish I had the right words this week. Honestly I’ve been mostly been hiding away with other work as I was too emotional to see everyone say goodbye in store 💔It’s been a tough week and we are so grateful to everyone who is coming in and our team who is doing the hardest to keep up with you! (Ok freezing 50 cookie monsters is crazy! You know who I’m looking at 👀) We have two more days left and are baking like crazy for a big last hooray and so you can stock up big 🍩

We have an extra big pastry team on and another barista, so we’re ready for you! Yesterday was crazy, today will be a lo...
08/04/2026

We have an extra big pastry team on and another barista, so we’re ready for you! Yesterday was crazy, today will be a lot smoother 😅Lots of donuts and muffins out, all pastries are ready and so many cheesecakes, tarts and more x

Our last week has begun 🥺Open daily from 8am to 3pm until Sunday.
07/04/2026

Our last week has begun 🥺Open daily from 8am to 3pm until Sunday.

Trying to make as many wishes come true as we can 🩷
07/04/2026

Trying to make as many wishes come true as we can 🩷

It honestly feels like we’re back in a Covid-style situation… just without any of the support.Costs are coming at us fro...
06/04/2026

It honestly feels like we’re back in a Covid-style situation… just without any of the support.

Costs are coming at us from every direction and they don’t stop. Fuel levies added to every single supplier order, ingredients going up again and again, packaging, electricity, wages… and then at the same time we’re expected to just absorb it all quietly? No one can afford to pay $15 for a donut either in this economy.

Now even things like credit card surcharges being scrapped — which might seem small — actually make a real difference to small businesses already running on the tightest margins.

We’ve spent years trying to not pass everything on, trying to keep things fair, trying to hold on for our community and gluten free customers. But there’s only so much you can absorb before it starts breaking you.

This isn’t a one-off situation — it’s the reality for so many small businesses right now. For all of my friends running a business. And I am so so sooo grateful that .sina.sydney is supported and so well loved in the community. It’s helped us stay open longer than we otherwise could have.

So if you’ve ever loved a local café, bakery, restaurant, shop… this is your reminder that your support genuinely matters. Coming in, buying something, sharing a post — it all adds up more than you think.

We’re all trying to stay afloat 🤍

We know the cabinets were pretty empty this weekend 😭People stocked up really big for their freezers and we were not pre...
05/04/2026

We know the cabinets were pretty empty this weekend 😭People stocked up really big for their freezers and we were not prepared for that. We’ve got a big team on next week for our last days Wednesday to Sunday, so please let us know what your favourite items are and what you’d like us to make one last time for you 👩🏻‍🍳

Happy Easter 🐰🥕We are open until 3pm today for gluten free Easter treats and then next week will be the last week of Nut...
04/04/2026

Happy Easter 🐰🥕We are open until 3pm today for gluten free Easter treats and then next week will be the last week of Nutie 💔

We are open Easter Sunday from 8am to 3pm 🐰🥕
04/04/2026

We are open Easter Sunday from 8am to 3pm 🐰🥕

🩷🩷🩷
03/04/2026

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We are open today and tomorrow until 3pm 🩷🫶🏽We’re excited to be baking for you a few last times with a lot of extra love...
03/04/2026

We are open today and tomorrow until 3pm 🩷🫶🏽We’re excited to be baking for you a few last times with a lot of extra love. Thank you for all your kind messages, having troubles to reply to everyone individually right now as we are very busy with Easter weekend over in Marrickville too 🥕🐰

We are so grateful for all your heartfelt and kind messages yesterday. I am sorry we are struggling to get back to every...
03/04/2026

We are so grateful for all your heartfelt and kind messages yesterday. I am sorry we are struggling to get back to everyone in a way we would like to 🩷 Just know that we wish we could hug every single one of you. Our last day will be the 12 April, you can get a last round of Nutie treats this weekend and next week Wednesday to Sunday x

It’s taken us a long time to find the right words for this. After 10 years… Nutie will be closing its doors. Our last da...
02/04/2026

It’s taken us a long time to find the right words for this. After 10 years… Nutie will be closing its doors. Our last day will be Sunday 12th April.

We wish we could say this is a choice — that we’re ready to close a chapter and move on. But the truth is, we’re not. This isn’t something we wanted. It’s something we have to do and with our lease coming to an end this is the right time.

Nutie has been such a huge part of our lives. It started at the Bondi Markets with big dreams, long days, and a whole lot of hope. And somehow, over the years, it turned into something so much bigger than we ever imagined.

A community.
A safe place for people who often couldn’t just walk into any bakery and feel included.
A space filled with kindness, support, and connection.

We’ve had the most incredible opportunities, met the most amazing people, and worked alongside a team and suppliers who have given their all, every single day. We are endlessly grateful for every moment, every customer, every early morning and late night that built Nutie into what it became.

But the reality is — running a hospitality business right now is incredibly tough. And running a gluten free bakery, using high quality ingredients like almond meal and specialised products, has always meant tighter margins.

Over time, costs have continued to rise in every direction, and we’ve reached a point where, despite everything, we simply can’t make it work anymore.

To our beautiful team — thank you for showing up with so much heart, passion, and care. You made Nutie what it was.

And to every single one of you who walked through our doors, supported us at markets, shared a kind word, or made Nutie part of your life — thank you. Truly. You have no idea how much it meant to us.

These last few days will be incredibly emotional for us. We are taking some time today to process the news with the team. We will be back this Saturday and Sunday to make special treats for your Easter celebrations.

Our hearts are also with every small business out there trying to make it work right now. It’s not easy, and we see you.

Thank you for 10 unforgettable years.
We will carry this chapter with us forever 🤍

The viral Earl Grey Matcha but make it Basque Cheesecake 😮
16/03/2026

The viral Earl Grey Matcha but make it Basque Cheesecake 😮

04/03/2026

Marble Cheesecake. The best of both worlds 🤍🖤

02/03/2026

For all you gluten free friends out there 🤍🤍🤍

01/03/2026

Moment of truth 🔥

01/03/2026

Twice Baked Chocolate Tart. A bestseller since the day we opened in Dulwich Hill.

28/02/2026

👀👀👀

Address

496 Marrickville Road
Dulwich Hill, NSW
2203

For those using public transport, take a train or bus to Town Hall Station in Sydney. From there, walk south on George Street for about 5 minutes until you reach Park Street. Turn right onto Park Street and continue walking until you reach Beattie Street.

For those driving/parking, take the M1 into Sydney and exit onto Liverpool St. From there, turn left onto Elizabeth St and then right onto Park St. Turn left onto Castlereagh St and then right onto Goulburn St before finally turning left onto Beattie st.

Please note that parking may be limited in this area and it is recommended to use public transport if possible.

Opening Hours

Monday 8am - 3pm
Tuesday 8am - 3pm
Wednesday 8am - 3pm
Thursday 8am - 3pm
Friday 8am - 3pm
Saturday 8am - 4pm
Sunday 8am - 4pm

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What people say

Nútie Donuts is a bakery that offers a unique and delicious experience for those with dietary restrictions. Their gluten-free, dairy-free, and vegan treats are not only inclusive but also incredibly tasty. Located on Beattie Street in Balmain, Nútie Donuts is open from Wednesday to Sunday from 8 am to 4 pm. The bakery's philosophy of "have your cake and eat it too" is evident in every bite of their delectable donuts. With a wide variety of flavors to choose from, including classic cinnamon sugar and more adventurous options like matcha green tea, there is something for everyone at Nútie Donuts. The bakery's commitment to inclusivity and quality ingredients makes it a must-visit spot for anyone looking for a guilt-free indulgence.

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